Chan Seng Kei Tripadvisor Reviews - Chan Seng Kei - Buy Reservations
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Chan Seng Kei Tripadvisor Reviews
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3 Reviews
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The most delicious food!
Perhaps because I went in the evening, it was very relaxing and the staff were friendly. The food is truly delicious, and the people who run the restaurant are proud of the restaurant that has been passed down from generation to generation. The food is relatively cheap and really delicious.
Be the first to Reply服务态度差和食物味道普通
这家店的服务员的态度是流氓的行为。陈皮鸭的味道普通。The waiter attitude is more like gangster and rude and lazy. The duck taste is normal. I do not understand why the restaurant employ such a bad attitude waiter and they have Michelin award. I m humiliated when asking for ice for my beer by the waiter. not worth to dump your money in this kind of gangster restaurant. The worst restaurant and should not been graded as Michelin. 千万不要浪费你的去吃。不值得。超级恶劣的服务态度。
Be the first to ReplyNeat
The surrounding is pretty – on the Largo Eduardo Marques square, diagonally opposite (south of) from Uni of Macao across the water, next to colorful Chapel of St. Francis, runs by 3rd generation. Their famous stewed duck with tangerine peel (chenpi duck 陳皮鴨) only serves after 6 pm, unfortunately. The veggie and squid are yummy. The coconut cost HK$50 (about US$6.45), twice as much as in New York City.
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