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😍 5/5 - I only first came to Chengdu Taste for Dan Dan Mian and had
By 👻 @Laura H., 03/12/2023 4:00 am
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I only first came to Chengdu Taste for Dan Dan Mian and had a strong first impression. That was my personal gateway to mala paradise. I am now a hopeless addict to the mapo tofu with extra peppercorn powder sprinkled on top, the Phoenix claws in their sweet-savory chili oil base, those lustrous green beans stir fried with a little pork and bright red chili, and the hardy toothpick lamb that reheats perfectly a day or two later.It is very difficult to eat it all in one serving, even with another person. Sometimes I fly too close to the sun/numbing Nirvana. The chili and peppercorn elements work together to make my stomach think I've had more than I think.Every time my partner and I come in to chase the dragon, the staff remembers us (because we always ask for this so they get it out of the way now LOL) and gives us a little cup thing of extra peppercorn powder before anything else. It's great! And we ALWAYS put it to use.Yelp is prompting me to describe the Ambiance, which I have never given a fuck about. I guess adding the wall of masks as a Pokéstop is on my to-do list. Don't come here and get all ignorant because you finally understand what it feels like to receive a Listerine enema. I personally think my life is made better for that battery acid tingling. It keeps me humble. Stay away and stop shitting up the rating with your "waahh I couldn't handle the heat" complaints. I don't know how some of you respect yourselves if you are showing your ass like this. THE FIRE IS IN THE NAME if you have any initiative to research what you eat. I miss the pre-pandemic days where my party could end up awkwardly sharing the round tables with strangers. But it wasn't that awkward, because both parties need to be open to the idea first. We're all there to enjoy the food.
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