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Chez Raoul Estaminet Lille Reviews from The Last Year
Worst Mussels Ever
Great looking place that really didnt deliver on food quality. Mussels a la creme were the worst mussels I have ever had in my life. I'm not sure how they did it, but they managed to extract all flavour from the dish. They tasted of nothing and the sauce was like water. Cannot describe how bad they were. Will give me nightmares for weeks. The Creme Brulee was burnt scrambled egg and had a soggy top. No vanilla flavour. It had clearly been in the fridge for about a year. Wine and chips were great. The staff did agree not to charge us for the mussels and creme brulee.
Friendly service
Stopped here for Lunch. Interesting nautical décor. Tried 'La planche Lilloise'. The service was a high point, and the prices were reasonable. I'd certainly return on another occasion!
top
Very nice place where Lille specialties are featured. Great welcome and lovely atmosphere. The team takes great care and our taste buds are delighted… thank you The southerners
Lille treat
Nice unusual place. We had a great time discovering Lille specialties accompanied by a warm and friendly welcome. A must-see estaminet in Lille to awaken your taste buds. Signed: 3 Lyonnaises
Raoul hat
Very nice estaminet in old Lille. Warm welcome, typical dishes from the North, an address to discover to have a good time.
Sublimated specialties
Located in a small cobbled street in old Lille, this estaminet, a typical northern brasserie, offers a wide variety of delicious specialties from the north of France such as fricadelle and welsh. The freshness of the products and the service make this restaurant an essential address for a successful stay in Lille. I recommend it to you just as it was recommended to me. Now it's your turn to talk about it!!
Moules and Frites!!
Arrived here on Saturday without a booking. We were offered a table no problem even though it was extremely busy. We all went for the Moules and Frites which were absolutely deeeelicious! All washed down with a couple of bottles of wine. Hugo, our server was very attentive with a great sense of humour.
Mixed
I went to this estaminet on a Saturday evening to eat with two friends. We were very well received, seated, served (little waiting time). However, we were disappointed with the dishes. For my part I took a classic Welsh. It was made in a fairly thin dish and the cheddar had toasted a lot on it. So when tasting we didn't really feel the taste of cheddar, but only the taste of grilled cheddar. A friend had a welsh with maroilles which was excellent! The proportions are also very good.
Expected to close before December 31
This restaurant takes your reservations but 30% of the dishes are no longer available, 60% of the desserts ditto...the rest blah blah clearly a scam...excuse kitchen closed for vacation Shabby Even more mustard!!!
A choice of quality and welcome
During a very rainy evening and refusals from everywhere we were warmly installed by a smiling and compassionate team A welcome of rare kindness with a family atmosphere Very well stocked and tasty dishes We recommend ++++
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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