Chicago Pizza and Oven Grinder Company Chicago Yelp Reviews - Chicago Pizza and Oven Grinder Company Chicago - Buy Reservations
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Chicago Pizza and Oven Grinder Company Chicago Yelp Reviews
Latest Reviews On Yelp
15 Reviews
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Been coming here for 20 years, always amazing.
Food and the experience is awesome. Don't forget to bring cash, they don't take cards
Be the first to ReplyA chicago institution that has not changed in 30 years!
A chicago institution that has not changed in 30 years! First went there 30 years ago and haven't been back sense. They have a limited menu that is fantastic if you like deep dish pizza although they call it a pizza pot pie. The ingredients are put into a bowl and the crust over the top and then baked in the oven. You can order half pound or 1 pound pot pies. Half pound is great for 2 people. It comes with either vegetarian or meat sauce,peppers sausage mushrooms and cheese. When they serve it at the table it looks like a loaf of bread! Then they turn it over and remove the bowl and all the hot gooey ingredients go into the delicious crust. Just amazing and don't forget 2 things. 1 they only take cash and there us an ATM just outside and 2 they take reservations which is a godsend. We may not get back to chicago for many years but we will always stop there for a great meal Completely forgot to take pictures
Be the first to ReplyI Remember going here over 30 years ago and it being
I Remember going here over 30 years ago and it being totally awesome. A group of us would go out Wednesday nights after teaching adult figure skating classes. Fast forward to a few weeks ago. I was totally bitching at my husband that we never go on date nights. (We don't) He asked me where I wanted to go- and I said the zoo (Lincoln park) and then said "and Chicago Pizza and oven Grinders"because it is only a few blocks away. Keep in mind that I live well over an hour away now. I called and made a reservation two nights before, for a Sunday. The available times were limited but, it didn't really matter to me as I could be flexible with the rest of my day. We showed up a few minutes early. It was under a ten minute walk from the zoo. The place was PACKED!!! In the few minutes we wait to be seated, at least 4 families came in with no reservations and were told "two hour wait". They were all okay with waiting. That is how good the food is. We ordered a salad to share and both had upside down pizza bowls. The food is even better than I remember. The waitress was very attentive and polite. The only suggestion I would make is that the tables by the windows (facing west) have sort of shade. Tinted or whatever. I was being blinded by the sun but, it was worth having a window seat. I love this place ! Oh- and they sell the unique garlic sour cream dressing and poppyseed dressings in bottles to take home, which of course I did. They are both fantastic. Even better mixed together.
Be the first to ReplySo simple yet so delicious!!! My first time coming here and
So simple yet so delicious!!! My first time coming here and loved it. It's a pub like restaurant with dim lighting and lots of seating. The bread is amazing! I could've ate that for my entire meal and been satisfied. But the pot pies take it over the top, delicious. We got the veggie one which is just cheese mushrooms and sauce but was really flavorful. I would definitely come back!
Be the first to Reply*CASH ONLY* Fun vibes, friendly service, but definitely not
*CASH ONLY* Fun vibes, friendly service, but definitely not the best pizza I've tried in Chicago. It doesn't mean that it's bad --in fact, it's good. But it's only good until you're quarter of a pizza in, at least it was for me
Be the first to ReplyHome of the pizza pot pie.
Definitely make reservations as this place was packed. Very small place so be prepared to sit close together. Started with their chef's salad. I don't typically get salads at restaurants but I really enjoyed this one. All the veggies were fresh and it comes with a garlic sauce and house dressing. The garlic sauce was solid but the house dressing was amazing and sweet. Thirty minutes later our pizza pot pies came. We all got one-pounders (waitress talked us into it, up from the half-pounder) with meat sauce and mushrooms. My favorite part of the dish was the crust. It was on the sweeter side but also the perfect crunch. Plenty of cheese on top and a nice savory sausage inside. I do wish there was more sausage and the mushrooms were chopped and spread across though. Overall, this was a great experience trying something different. Don't know if I will be back due to my interest in pizzas but definitely recommend trying both the salad and pot pie.
Be the first to ReplyWe were in town for a cubs game and walked the 2 miles down
We were in town for a cubs game and walked the 2 miles down Clark to visit for dinner. And it was worth the hype! Awesome service and great food. I would definitely recommend a reservation. We were here on a Friday night and it was very busy. Get the Mediterranean bread and pizza pot pie!
Be the first to ReplyGreat food.
We visit family in Chicago often and they always say hi Debbie! The toppings are amazing!
Be the first to ReplyOoooh Mediterranean Bread, how I love thee! Across the
Ooooh Mediterranean Bread, how I love thee! Across the street from the St valentine massacre, this historical landmark serves a unique spin on deep dish za The wait can be painful, so be prepared or time it right. Another cash only establishment ( we're kinda used to this in the Chi ) is dripping with curious history and mysterious stories and the pizza-in-a-bowl is fresh, served piling hot (consider yourself warned) and super filling
Be the first to ReplyThe Mediterranean bread is amazing very flavorful and the
The Mediterranean bread is amazing very flavorful and the perfect thinness (might be my favorite part). The 1/2 lb pies are perfect enough to compete the meal, the crust is cooked perfectly and sauce has enough flavor thanks to the sausage. Mushrooms are a must.
Be the first to ReplyThis is the best pizza I've ever had! Truly amazing and
This is the best pizza I've ever had! Truly amazing and most try while in Chicago. Get the pot pie with meat!
Be the first to ReplyThe food here is amazing.
Definitely not overhyped and is reasonably priced for being in Chicago and being so popular. Even though its always but the service is normally always at least a 7/10. Do yourself a favor and get the Mediterranean bread with their special seasoning bottle on the side. Will always take my friends/family here when they are in town. Highly recommend!
Be the first to ReplyOne of our favorite Chicago spots.
We go for the pizza pot pies, a variation on deep dish that comes out in a bowl with the crusty bread top overflowing. The server pries it out of the bowl at your table, serving upside down, exposing a blanket of gooey cheese that hides the pie's underlying pizza toppings. Delish. Hints: Get a reservation and bring cash--they don't take plastic. And enjoy.
Be the first to ReplySome employee just chased me out of the restaurant.
Tried to get a slice at 11 pm. Right as they close which I understand is not the best move by me. I walk in to the restaurant and he ripped his jacket on and chase my out. The guy should've been wearing a clown mask he's such a joke. Most wild restaurant experience I've ever had. Honestly hilarious but couldn't imagine treating paying customer like this
Be the first to ReplyThe Mediterranean bread with the salad with the poppy seed
The Mediterranean bread with the salad with the poppy seed dressing oh my god! Truly a gift from heaven itself. If you come here and don't get the pizza that's okay!!! Please get the bread with the salad and your life will change! Bonus points if you grab a piece of the bread with your fork and also stick some salad on it to make the perfect bite.
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