This place is small, so i would make reservations. - Chicama London - Buy Reservations
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😒 3/5 - This place is small, so i would make reservations.
By 👻 @Min A., 02/26/2017 3:00 am
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They said the food was Peruvian, but the dishes felt more California seafood. We Ordered:1. Courgette & Cornmeal Beignets: These had good crunch and the sauces where delicious!2. Popped corn monkfish cheeks: the fish cheeks tasted very fresh and the sauce for this dish was amazing, we asked for more sauce!3. Cassava Fish Bites: These i would not get again. They had too much cassava, which made the bites very starchy. i would have preferred less cassava and more fish in these bites. The bites also lacked seasoning, but came with a yellow cheese sauce.4. Sprouting broccoli with coffee and smoked chili dip: Charred broccolini that had this interesting coffee taste that complemented the charred broccoli making it taste like BBQ Broccoli with a kick. I liked it!5. Crab and Green Papaya Salad: Had Daikon and lemon verbena. I =t also had a slight curry flavor, This was delicious and i love Green Papaya!6. Blackened Octopus: The Octopus was tender, but my friend had bite that tasted a bit off...so she stopped at that point.7. King Prawns: This dish comes with 3 prawns and they are not big.Overall:The appetizers seemed to shine through more than the entrees. The portions are small and dishes are made to share. The service is only as good as the server you get. The server we started with was horrible, but he switched out with another server half way into dinner and the new server was great! The chairs are really tine and rickety so i'm not sure that the chairs would hold someone that was a substantial size.
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