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CICCIO Bar & Alimentari New York Yelp Reviews
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26 Reviews
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Ciccio is simple, delicious neighborhood Italian cooking
Ciccio is simple, delicious neighborhood Italian cooking with great ambiance to match. Service is always very friendly despite the fact that I have a bad habit of showing up without a reservation and making life difficult. White painted brick walls are a touch of classic New York well matched with fresh flowers and real candles to set the mood for a class dinner. The food is consistently delicious. Fresh pastas are a cut above and always al dente - highly recommend the house special pasta strips cooked in Chianti. But you can't go wrong with a special if one is on offer or the green pappardelle. From the mains, the porchetta is a winner time and again; porky, fatty, crispy with creamy beans, what's not to like? I'd recommend an app if only to keep the good times rolling, the octopus is a personal favorite. Decent wine by the carafe is a nice touch to keep you from overdoing it on a Wednesday. Desserts are consistently good if you have a sweet tooth. All in all, a great choice for elevated trattoria fare and lovely service in a beautiful space.
Be the first to ReplyI used to give this place 5 starts.
Food was good enough and it is a neighborhood place. Unfortunately everything being blamed on inflation is bonkers because so not worth the money any longer like so many places.
Be the first to ReplyWe were visiting from Baltimore and only had one night in
We were visiting from Baltimore and only had one night in NYC. We are so happy we found Ciccio! Our server, Chloe, was wonderful and the food was absolutely delicious! The house wine was excellent as well. I have dietary restrictions and they were able to accommodate them and help me navigate the best options, which included seafood risotto, and the roasted eggplant with truffle. It was a very cozy and warm environment. My partner said the food and wine fondly reminded him of Venice (in terms of quality and flavor profile).
Be the first to ReplyGood food and service.
Excellent homemade pasta. Small dining area with an intimate atmosphere. Pricy, but not surprising for NYC.
Be the first to ReplyVeggie forward menu, which I like on a philosophical level.
Despite this my steak was cooked perfectly, although not with much other flavor or fat. Boyfriends pasta was extremely salty though (I love salt and found it to be inedible) and on top of that it was a fairly long wait for us to get our food.
Be the first to ReplyI want to start this review by thanking their staff.
They are super kind and attentive -- that's something you rarely find in NYC nowadays. Now on to the food review. This is an authentic Italian restaurant. The menu is nice and simple. We loved the pappardelle verdi con salsicca e cavolo rosso. It's simply delicious. Their lasagna was very nice, too. We had a cheese and meat plate as antipasti and I have to say that I found that a bit underwhelming. For dessert, their ricotta cheesecake is lovely. And they have a pretty good wine selection.
Be the first to ReplyWe made a reservation for four for 7pm on a Thursday.
One of us had to cancel last minute and the restaurant was very accommodating. They have both indoor and outdoor dining. During this particular night, the outdoor dining was packed which left us in a cozy, not super loud inside. It was decorated with walls of wine and exuded a cool old school restaurant vibe. We shared the Caesar salad. Not bad but not the best I've had. I found that there was too much dressing. The meatballs were delicious For the entrees, we shared the delicious herbaceous risotto with the perfect balance of vegetables and cream. The wine pasta was also very good and unique. I would come back again to try something else on the menu!
Be the first to ReplyThe pasta cooked in wine is fabulous.
I had the same dish I Italy 2 weeks before, and Ciccio did it better. Always good service in this cozy spot on 6th Ave nest Spring Street.
Be the first to ReplyGustoso! Everything about this place food , service and
Gustoso! Everything about this place food , service and ambience was just perfect. Perfect for lunch with friends or romantic dinner. I tried 3 dishes and love it. Will definitely be going back.
Be the first to ReplyCiccio has a lot of good things going for it.
It's under the radar, so we were actually able to make a reservation for Saturday night on that same Saturday afternoon - no small feat these days. The room was comfortable enough, and the people watching was...interesting - it is an eclectic crowd. Our server was brusque, bordering on unfriendly, but service was good. The chicken liver was not - grainy and under-seasoned. But the pastas got the job done! My husband was very pleased with his lasagna, and for good reason - it was more satisfying than I Sodi's highly touted version - with plenty of artichokes and cheese, a pool of bright, sweet sauce, and a crispy top. My cacio e pepe did not skimp on the pepe, the sauce was just the right consistency, the pasta light and springy. Our steak with salsa verde and a tangle of watercress hit the spot, too. Definitely stop by if you are in need of Italian comfort food and did not plan ahead.
Be the first to ReplyFood was awful! The menu is limited.
Only good thing was the live music. I don't know how this place can be almost 5 stars. I would just go back for the music. Forget the food.
Be the first to ReplyA lovely experience start to finish.
They accommodated us, a group of 6, having walked in without a reservation. From drinks-a spritz, a mezcal Negroni, a Spagliatto, a terrific bottle of Sauvignon blanc-the 2 complimentary dishes of focaccia with dipping oil (didn't expect one let alone two)-to the entrees-papardelle verdi, cacio e pepe, strisce alla chianigiana, meatballs, tortelli-everything was truly fantastic. As we sat we started to smell something chocolatey that was so intoxicating we had to ask what it was. The waiter told us the room next to us was where the pasta and dessert was made and it must have been the chocolate torte. We got it for dessert without looking at the menu. It had an orange flavor and a scoop of vanilla ice cream. Unbelievable-to me, a perfect dessert. Again, just a lovely experience start to finish.
Be the first to ReplyI had dinner here on my first night in NYC, and it was just
I had dinner here on my first night in NYC, and it was just perfect! I phoned ahead, but didn't have to wait at all for a seat at the bar, around 7:30pm on a Saturday. The Frutti di Mare Risotto was perfect with a glass of Chianti, topped off with Tiramisu and an Espresso Martini for dessert!A few minutes after I sat down, a couple joined me at the bar--they were regulars who lived in the neighborhood, and had wonderful recommendations! The vibe was lively and cozy, and the bartender and owner are so sweet; the owner even remembered me from when I called. Overall, Ciccio was an amazing start to my solo trip, and I couldn't recommend it enough!
Be the first to ReplyAmazing as it has always been.
Delicious, low key, convenient... just the best restaurant experience anyone could ask for. Been coming here for years and happy to say it's still great.
Be the first to ReplyGreat experience - first time for our party of 6 and
Great experience - first time for our party of 6 and everything was amazing. Welcomed in like family from the whole team. Special shout out to David and Peter! Peter was on point with all his recommendations, service and timing. We all enjoyed our time together at Ciccio. We chose to share everything and it was all YUMMY!!!
Be the first to ReplyThis place was delicious.
Came here on a recommendation. I will say that we had a group and while it was fine, this seems more suited for a romantic date spot than group. I would probably not recommend for more than 4 people.Everyone had the meatballs to share and we got seconds on that plate- crowd favorite. I had the lasagna and it was delicious.The service was impeccable and I would go as far as to call them kind and very accommodating.
Be the first to ReplyMy wife makes me come here every 1-2 months.
And I have to agree. I can't resist coming back here over and over again. The pasta, meatballs and octopus are just exquisite. Thank you Ben and Peter for your service tonight. We were quite pleased with our outdoor dining experience. Our friend who visited from Texas agrees with how great the food is(her second time here)! We will be back again soon!!!
Be the first to ReplyI was glad to find this little friendly place the food
I was glad to find this little friendly place the food exceeded my expectations. We started with the pear and frize salad. I had the lasagna much better than expected. My partner had the Meatballs they were happy we will be back when in the area.
Be the first to ReplyThe one big thing you should take from this review is that
The one big thing you should take from this review is that you have to try the Lila cocktail. This was my second time at Ciccio and the drink is what brought me back. It's gin, elderflower liquor, cucumber, and maybe one or two more things. Incredibly refreshing, delicious, and strong yet easy to drink. I will come back yet again to have another. I tried the Involtino di pollo for my entree. I really ordered that since I saw there was prosciutto incorporated into the dish and I love prosciutto. I with the prosciutto took more of a center stage in the dish. The chicken had cheese and prosciutto on the inside and crispy skin. It was tasty but I wouldn't get it again. It came with potato purée and sting beans, both above average! We finished with the tiramisu. It came in a cup, which I'm usually skeptical of, but it was one of the better tiramisus I've had in a while, a real tribute to the Italian cuisine at the restaurant. The bartender was incredibly friendly and greeted us as we came in! Next time I'll sit at the bar. I would recommend Ciccio for one or two drinks, or a night cap and dessert. The vibe is romantic and dim, perfect for a stop on a date.
Be the first to ReplyHave been here twice now and loved it.
The seafood risotto is a main dish, but they will make a (very generous) appetizer sized portion as well. Utterly delicious. The involtini di pollo (stuffed chicken breast) was mouthwatering the first time I had it. The second time I felt as if maybe something was missing. Maybe a bit of salt or some spice or something. Don't get me wrong, it was still very good, but it wasn't as compelling as the first time. (In contrast the risotto was irresistable both times.)When I go back -- which will definitely occur -- I'll be having the risotto as a main dish. We ate outside both times. I went in to use the restroom during one visit. It was possibly the smallest bathroom I've ever encountered. (No way a wheelchair user could make it inside.) The inside of the restaurant also seemed cramped. But outdoor dining was great. Good service and heaters available.
Be the first to ReplyThe food here was really average for what you're paying.
The portions are not great for sharing. The vibe inside the restaurant is on point for a date night and the staff was very friendly. 3 stars mainly for the vibe and the staff.
Be the first to ReplyCiccio (apparently pronounced "CHEECH-ee-oh", correct me if
Ciccio (apparently pronounced "CHEECH-ee-oh", correct me if I'm wrong) is a lovely little spot that is cozy and inviting. The staff is friendly and there decor is warm and unique. I love how the wine racks add separation to the space, making your experience seem even more intimate. We just came here for drinks, but the food on other tables looked great and the prices are better than most Italian spots in the area. I ordered the Ciccio spritz, their take on the classic Italian drink. It was very refreshing and I loved the pomegranate add-in. It is my understanding that this may change from time to time so I will be sure to return. The Lila drink featured (at the time) elderberry and cucumber, among other notes. I was blown away by how dynamic and tasty the drink was, bravo to all involved! We will be sure to come back, try out the food, and perhaps see some different takes on their fun cocktail list. Would recommend for anyone in the area looking for a nice night out in a great setting.
Be the first to ReplyOur first time at Ciccio and we loved it! We enjoyed the
Our first time at Ciccio and we loved it! We enjoyed the charming outdoor table. Our waiter was excellent and he helped me pare down my wine (Coppo Gavi) and entree selection (green pappardelle with cabbage and sausage) and the house special Chianti pasta for my husband.To start with was the wonderful focaccia bread with oil/b. vinegar (thanks so much as most restaurants lack in the bread starter dept.) My husband enjoyed the pulpo appetizer (very nice warm pureed chick pea sauce & nicely grilled pulpo). and the house special Chianti pasta. The pastas were homemade and you could tell the difference (al dente, my favorite, too). The two pasta dishes were outstanding and unique (you are not going to find these at another Italian restaurant). The pappardelle was so fabulous that it is going to keep me from branching out to try other dishes, but it was "that" good!). Luckily my husband will branch out and we can gradually taste our way through the menu. We will definitely be back!
Be the first to ReplyI'm only giving this restaurant 3 stars because of the
I'm only giving this restaurant 3 stars because of the service. We had the worst waitress ever, she did. It want to be there and she showed it. Barely knew the specials. Was impatient when taking our order. Took forever to get everything. Never brought us the wine, the owner had to step in. Placed the plates in a very bad way in front of us. Brought us the check without us asking, didn't even have the chance to order coffee. The food was very good and the atmosphere and setting was great! I wish we would have had another server, and if you go you might be lucky and not have that burned out person.
Be the first to ReplyAuthentic Italian dishes all very nice.
Arugula salad, eggplant, bacala linguine and mushroom gnocchi. Tartufo to finish. All well made but the the whole wheat linguine was a bit dry and the main entrees were on the smaller European size.
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