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Ciccio Yountville Yelp Reviews
Latest Reviews On Yelp
25 Reviews
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My wife and I had dinner earlier tonight.
We shared Sashimi, Caesar Salad, Gnudi, and Black Cod. All were excellent except for the Black Cod which had great flavors but was drowned in oil. Service was excellent although a bit on the fast side. WIth those courses and no desert, we were done in under an hour. Wine prices were on the high side, so we took advantage of the $25 corkage fee. The joint was jumping and quite noisy, but it was still possible to converse. We will definitely return!
Be the first to ReplyExcellent food and service in a casual comfortable homey
Excellent food and service in a casual comfortable homey environment with an open kitchen. The chopped salad is craveable, the pizza crust is amazing. Pastas are fabulous as well!
Be the first to ReplyUpdate: 14 March.
Yelp has shared that my pictures from the night at Ciccio do not meet Community Guidelines. The establishment must have complained about the truth of the review. The rating has now dropped to 1 star.
Be the first to ReplyRecommended to us by chefs and locals in our culinary
Recommended to us by chefs and locals in our culinary course. Casually elegant Italian where everything went right and I will return. Menu stars included Sicilian Sashimi, Caesar Salad (the bonito is a game changer), Agnolotti (pillows of garnet yam joy!), Potato Pizza with Leek Confit (please sir, can I have some more?!), Vanilla Bean Gelato with wild pine nut oil (unsuspectingly delicious and quite possibly one of the best gelatos I've had outside of Italy). A great, casual Yountville experience that didn't disappoint.
Be the first to ReplyOur family dined here on a very rainy Tuesday night.
We took advantage of the $25, w bottle max corkage fee. First course was EXCELLENT Cesar salad, meatball stuffed peppers and we ordered the gnudi pasta which was light, rich and flavorful. The dinner continued with the potato pizza and white bolognaise special. Both were excellent. All items were served family style. Our server was excellent at recommending the appropriate number of items for our group. The atmosphere is nothing special but the food and service were stellar. I recommend making reservations as even on a rainy February Tuesday night, the place was packed.
Be the first to ReplyCiccio is over-impressed with their limited menu, mediocre,
Ciccio is over-impressed with their limited menu, mediocre, and overpriced offerings provided by a group that is often not "pleasing-the-customer oriented", but acts as though they can "do no wrong". There are better options in the area.
Be the first to ReplyWe were on a wine drinking trip in Napa and ended up in
We were on a wine drinking trip in Napa and ended up in Yountville. This place was absolutely to die for! Their pizza's were amazing! We have sausage pizza and tomato pizza (vegetarian) and both were really good. Both pizza had great amount of sauce and they were back to perfection! I highly recommend this place for pizza after wine drinking all day! It was so satisfying.
Be the first to ReplyIt was my buddy's first time here at Ciccio and I was as
It was my buddy's first time here at Ciccio and I was as hoping it would live up to my hyping. He's a pretty good cook himself so I know his standards for tasty food is above average. We arrived on time for our reservation and was promptly seated by host. Our server was friendly and explained food is served family style and order is taken all at once. We decided on Focaccia Bread, Chopped Salad,Gnudi, Tomato Pizza, Sour Corn Polenta and Mt Lassen Trout. Yes it's a lot of food ordered but we are two hungry guys who have been looking forward to dinner here all day! Focaccia Bread was so fresh. Chopped Salad was refreshing with lots of flavors to enjoy. The Gnudi was okay probably the least favorite of the night as the other orders clearly had outstanding traits. Tomato Pizza was solid and loved the Stracciatella cheese on top. The side of Polenta was so fresh & yummy. The Mt Lassen Trout was my favorite! It was cooked perfectly and the flavors heavenly. I would order again in a heartbeat. For dessert we split the Italian Hangover Cake which was recommended by our server- it was interesting and delicious at the same time. Overall a great night with tasty food and good company. Ambience is loud & busy (which I don't mind), service was excellent and food sooo good! Cant wait to come back.
Be the first to ReplyA bit of rocky start .
.. 5 pm (first) seating, second group in the door and asked for a booth against the wall (there was at least one set up for a party of 4 already) because 3 of the 4 of us have hearing issues, and it's an extremely loud space. Instead, we were sat near a table of 8. When I asked the hostess why we weren't able to sit at the booth behind our table with a 4 top set up, she repeatedly mentioned large parties and not be able to move her book ... when I pointed out there was a 4 top behind us in a booth she repeated she wasn't able to move her book ... I tried a different approach ... are the booths reserved, such that I can request one next time when making a reservation? You can request them, but they aren't guaranteed ... I asked her whether someone else had reserved the booth behind us and she said no. So, I still don't understand why we couldn't be seated at the booth. It was an unheated discussion, just trying to understand the restaurant's policies ... still don't understand. Our server mentioned several times the chef prefers to take all orders at the same time, and then the meal will be coursed and served family style. No problem - though, none of us wanted to share entrees. While ordering, our friend was told the kitchen would not remove the skin from the trout. Shortly thereafter, a man, who may be the manager, came by and stood behind me and my friend and spoke down to us asking "is everything okay miss"? If you're going to speak with patrons (particularly if you feel there may be a service issue), stand at the side of the table (as the servers do) and look them in the eye/face when addressing them. It was extremely rude and condescending, and mildly aggressive. We ordered the meatball stuffed peppers and the burrata (which does not come with anything so we ordered the focaccia to go with). The same man delivered our appetizers and said "I don't know if you know what you're doing, but these two appetizers compliment each other well due to the flavors and texture". My husband remarked ... "oh good, condescension as well." Noting the complimentary nature of the food is always welcomed, referencing whether we knew what we were doing is not. Both appetizers were very good. The peppers could have had the skin removed, but were perfectly cooked to al dente and the meatballs and sauce were flavorful and well cooked. ... chili crisp a nice addition. The burrata and focaccia were also delicious - the focaccia looks like a cake because it's quite tall, but it's super airy with a crunchy crust. All were perfectly seasoned. Our friends ordered the Mt. Lassen trout and loved it ... perfectly cooked and seasoned with a pine nuts scallion relish. My husband's gnudi cacio e pepe was not good ... mostly flavorless ricotta and flour balls (too large). You could taste the flour, and very little pepper. My white bolognese was pretty good - sauce made with creme fraiche, kale, and chive oil. A little rich. Fazzoletti was perfect thickness and perfectly cooked. I think I like red bolognese sauce better. After a bit of rough start with service, we settled in, and the food, overall, was good. We did have difficulty hearing each other due to the noise. And, on our way out, there were actually 3 booths with parties of 4 ... still mystified why we were not seated there :)
Be the first to ReplyWe went as a group of 8 in late december and had a great
We went as a group of 8 in late december and had a great meal. We tasted a lot of different things and i wish i had taken notes. As a vegetarian I loved the gnudi and honeynut squash pizza. the carnivores at the table split the fancy steak and said it was very good.
Be the first to ReplyI was excited to try Ciccio since the new ownership.
It was disappointing. The Cacio Pepe isn't the same. Now, instead of linguini, it's overly rich ricotta stuffed doughy balls Very little pepper flavor. I asked the server if they had any pasta- no being her answer. Only to them find out that they had a special of Buccatini and black truffle. She forgot to tell us. Maybe next time will be better. Very loud!! Couldn't hear across the table.
Be the first to ReplyIncredible food and service.
...A must when in Napa! Don't miss it! Frank and his crew are great.
Be the first to ReplyI worked in Yountville for a few years and would always
I worked in Yountville for a few years and would always recommend Ciccio because many of our guests repeatedly shared how much they loved their experience here and just last year, I went for my first time and I was impressed!As soon as you walk in, you can feel the Italian vibes and the overall ambiance. It's a small restaurant and due to their limited days and hours, they book out months in advance. We always receive the best service all around, from the hostess to our server. Their menu is seasonal, so I try not to get attached, but I love trying new things! I'm always impressed by how they can elevate a dish with the simplest ingredients and make it taste authentic and delicious! I'm convinced they have the BEST wood-fired pizza, my favorite is always the Margherita Pizza - the marinara is just perfection. This place is always at the top of my recommendation list!
Be the first to ReplyI have eaten at Ciccio many times and am writing this
I have eaten at Ciccio many times and am writing this review because my dining experience last night just didn't delight me. The noise level was distractingly high and the waitstaff insufficiently gracious to support a $200 meal. The food was delicious, particularly the halibut ceviche with avocado and the octopus special. I wish I had stopped there. As a main I ordered the whole bronzino. I am concluding the chef is not skilled in fish preparation because there were many tiny bones, gills, etc. (I have ordered bronzino more times than I can count and I have never encountered so many inedible bits.). The flavors were to die for, however. So, this is a mixed review because of mixed feelings. I am in my seventies and cannot dine happily in the din I experienced last night.
Be the first to ReplyThey didn't answer my phone call when I was really hungry
They didn't answer my phone call when I was really hungry and needed them. They let me down
Be the first to ReplyI had a terrible experience.
I was in napa for a week on vacation and heard many good things from locals about this place. We tried calling the day before and day of to reserve a table 10x and got no answer.. Many of our winery drivers/tour operators said it does not need reservation, especially during the off season. When we got there the manager was maybe 25 years old and extremely rude. She said that she could not even give a time frame for when we could sit down. We put our name on the list and waited for 30 minutes, with several tables completely open. After getting completely ignored we decided to go elsewhere. Horrible service for napa valley
Be the first to ReplyThis place was recommended to my wife and I by an employee
This place was recommended to my wife and I by an employee at Stewart Wines. We had reservations at a different restaurant but cancelled because of how much Cicco was recommended. We were seated easily and traveling with a 1 year old. The staff and service was outstanding from the moment we arrived. Rosa was our server and she was phenomenal. Very cute and comfortable ambiance. Again, staff and service were wonderful and great with our child.Rosa suggested a pasta dish that was off menu, "Cace Pepe" a salad and the pork belly appetizer.The wife and I were very impressed with the presentation of the dishes, the flavor of the food, and the kindness of the staff. Highly recommend this place for dinner.
Be the first to ReplyIncredible burrata and hot oil pizza.
The service was great despite being seemingly short staffed on a busy Sat night. Also loved the Maitake mushrooms and the bib lettuce salad.
Be the first to ReplyIf I could give this place more stars I would.
One of the best Italian restaurants outside of Italy. Food was fantastic, portion sizes were appropriate (although the pizzas looked big) but every bite was super tasty. Both my wife and I agreed it's firmly in our top-5 of all time. We will absolutely be making this place a regular whenever we are in Yountville. It only seats about 50 people so it's intimate, fun and not too noisy.
Be the first to ReplyMy meal was a experience and artistry presented as Italian
My meal was a experience and artistry presented as Italian food. This person must understand life and people. Sooooo good I wept. No joke. We had the bread, hanger steak, pasta, tiramisu, and pistachio cake. Truly a honor to eat this food. Great surprise for our anniversary dinner. Just wow.
Be the first to ReplyAmazing meal, Fantastic location, Great background music,
Amazing meal, Fantastic location, Great background music, delicious food. The pizza's are perfectly cooked in an imported Pizza oven. The staff are friendly and provide great recommendations.
Be the first to ReplyThis restaurant reminds me of some of the funky little
This restaurant reminds me of some of the funky little Italian spots we have in Florida. I love that the restaurant is kept darker and really sets a great date night mood. I know there are a million great restaurants in Napa but I don't know why this one is in slammed every single day. The pizza might've been one of the best pizzas I've had in a very long time. It was perfectly spicy and very addicting. The pasta was well cooked and the Bolognese was full of flavor. The tiramisu was good, it wasn't a game changer as the cookies were a bit on the dryer side.(more of a traditional tiramisu) I would say order another pizza because I thought all the salty food really stole the show.
Be the first to ReplyToo sweet for our taste.
... We started with the appetizer riblets ($19).... smoked with a sweet finish. The Branzino was swimming in a sea of heavy mayonnaise based sauce.... fish was good but the sauce killed it. The pizza ($26) on the other hand was fantastic and plenty for two!
Be the first to ReplySo so disappointed.
Have come here for years and always the best pizza in the valley. Tonight salad completely overdressed. $28 pizza dry as could be. $16 margarita -- please. Let our waitress know and nothing was done. Sad we won't ever come back.
Be the first to ReplyYou know we have a go to order to compare our Italian spots.
Pizza and pasta. Plus it's not a True date without dessert. Let's talk drinks, the wine list has several great red wine options. The Negroni was a nice surprise - I don't love brown liquor but this was actually tolerable Aka great for anyone who likes these types of drinks. The spicy salami pizza was so so good it had the perfect amount of wood fired char. Definitely got that spice coming off the chili oil and salami but it wasn't extreme. The bolognese pasta was perfectly cooked and full of flavor. I loved the small crunch element that really elevated the dish. Tiramisu was soooo creamy with a small hint of coffee and a lovely coco powder dust. Not as sweet as the americanized versions but quite nice. Cute local vibe inside.
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