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Cipriani Dolci New York Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
Had a reservation for 6 people at 7:00pm.
The us at 7:05. Thanks for your patience. It'll be just a couple of minutes. At 7:30 we asked again where is our table and he replied it'll be a little while longer, just be patient. Needless to say, we didn't wait around and went somewhere else.
Be the first to ReplyMy hubs works over here so I've always wanted to come here,
My hubs works over here so I've always wanted to come here, like for years. I always planned oh stay at Waldorf Astoria, eat here, have our son see NYC for the first time. Plans changed over the years and I can't believe the Waldorf is still not open! We still got to come eat here after seeing the tree/walking around Bryant park. Service was amazing as we sat down, was so cool sitting above the bustling grand central, our son was crazy about the bread. Just an awesome place to eat. Anyway the food, seriously one of the best pasta dishes of my life. I dream about this pasta. If you've never eaten the pasta dish I think Cipriani is known for, you are missing out. Greatest thing was we got the check paid and hurried downstairs to hop on our train back to long island. This place will forever be a core memory of a first Christmasy outing in NYC with our boy.
Be the first to ReplyTucked away in the bustling halls of Grand Central Station,
Tucked away in the bustling halls of Grand Central Station, Located on the West Balcony level overlooking the beautiful Main Concourse is Cipriani Dolci. The Ambiance is Good serving classic Italian dishes from the iconic Harry's Bar in Venice, opened by the Cipriani family in 1931. It was a nice lunch, service can get a little loud due to the nature of the station but food was good. The cucumber salad was fresh & crisp, Bread came after but nice & warm. The Spinach & Riccotta Ravioli were Definetly Homemade, Hearty, Tasty & filling. The ripe grated parm did add the finishing touch. The chocolate cake was not to sweet, simple but a nice slice. It was an enjoyable experience, do try.
Be the first to ReplyBe careful when reserving late! I reserved at 9:30 pm on
Be careful when reserving late! I reserved at 9:30 pm on the Open Table app, re confirmed via txt and then got a call asking me to change it as they indicated that the kitchen closes at the time I had reserved. I cancelled and have to find another place!
Be the first to ReplyWhen you have out-of-town visitors, there are a few places
When you have out-of-town visitors, there are a few places that might be interesting for them. It might be a bit tourist-y, which usually means pricey. This spot is one of those place, inside the Grand Central Terminal. Since they are located on the higher level, you get to have a magnificent view of the terminal. I asked for the table with the view, but when we arrived, they wanted to sit us at the back... The lovely hostess told us that if we were willing to wait for the staff to clean and re-set the table, we could have the table with the view. We of course waited. It took a while, but I say it was worth it. We were all feeling some kind of pasta dish on this day. We ordered Organic Cipriani Spaghetti with Branzino and Cherry Tomatoes, Bucatini Cacio e Pepe, and Organic Cipriani Tagliarelle "alla Bolognese." What I really liked about is that they brought the extra serving in a metal container! For that, I feel as if the high price point is more reasonable. I must say I was not expecting much from a kind of tourist-y spot, but they were all really good! And they don't make it easy to say no to dessert either. They don't bring you a dessert menu, they bring you the whole dessert to your table to see what they are!!! They also bring you complimentary cookies. Yes! Out off the dessert plates, we chose Vanilla Meringue Cake and Vanilla Mille-Feuille. They were both nice sizes, big enough to share among the three of us. Not the best desserts I've ever had, but it was good. We had a pleasant lunch here with a great view of the stars on the ceiling of the Grand Central Terminal. The food was pretty good, and service was ok too. I would definitely put this spot as one of top restaurants to take my out-of-town guests in the future!
Be the first to ReplyThis was pleasant, but undistinguished.
I had grilled Salmon with roasted Brussels Sprouts. Both were bland. Nothing to strongly complain about, but I would not go out of my way to go here. Nice view of the Grand Central station concourse.
Be the first to ReplyService was mid.
The waiter got frustrated with us after we asked questions whether they could make a change to the food due to an allergy. He pointed to the menu when we asked questions about how the meal was prepared. Cucumber salad was $23... It was fresh but incredibly small portioned. The Pasta was al dente, small portion. After eating the pasta, a man came out with a full portion of pasta. They originally brought 1 portion of pasta, split it up amongst 2 people. Then realized it was supposed to be 2 full plates and brought out a full sized portion 10 minutes after finishing the meal. Luckily, we were done and decided to give it to a homeless person and they didn't end up charging us. The Veal was alright, extremely buttery but was expected. The man was hovering over us to hand over the bill. Very odd and pushy. Overall would NOT suggest coming to others.
Be the first to ReplyAlways wanted to try this place and finally decided to go
Always wanted to try this place and finally decided to go on my own. It's small so it's nice for drinks. It gives you nice views of grand central. They do have a bar area which is nice. I had a drink and and appetizer. I ordered the prosciutto with melon. It was a good size but I do wish the presentation/ platting was a little better and prosciutto a little bit fresher but overall it was a good dish. Service was good. Recommend for after work drinks but be mindful that place is small and may not be good for a large group.
Be the first to ReplyVery expensive, I had veal , the gravy came out with veal
Very expensive, I had veal , the gravy came out with veal and was lukewarm, probably put it in microwave with only 1 minute. Manager didn't speak or understand English. Mc lose your wallet , head over to Urbansoace and get margarita pizza, at least it's gonna be piping hot and 1/3 price.
Be the first to ReplyAn overpriced, ostentatious farce, the purpose of which is
An overpriced, ostentatious farce, the purpose of which is to keep the riff raff out. I can only guess that they are hoping that really wealthy people will have no issue paying $10 for a bottle of water, $24 for a dish of ice cream, $32 for a salad! It is a rip off for tourists who have no idea that they can go down to Mulberry street and eat better Italian food for one third the price! As a life long New Yorker, I'm ashamed that any business would scam people like this. If the rent is that high, MOVE TO ANOTHER LOCATION! That being said, the location is a novelty and the service was adequate but if you are of moderate means steer clear.
Be the first to ReplyThe food was horribly undercooked.
Would not recommend. They also don't tell you that you have to pay for water and did not offer tap. Although the location is cool, that's the only plus to this restaurant.
Be the first to ReplyI had time to kill before my Metro North train left and I'd
I had time to kill before my Metro North train left and I'd always wanted to dine here. I didn't have a reservation but I snagged a table for one overlooking the concourse. I got the arugula tomato salad that had a great balsamic dressing, My entree was a baked tagliolini with ham and a béchamel sauce. It was good but the bowl was deceptively shallow so there wasn't that much in the serving. My dessert was a slice of lemon meringue. It was just okay. My waiter, an older roundish gentleman, was exceptional, he pushes this review up a star. It was fun to be up high watching everyone while having dinner.
Be the first to ReplyWe never take the train into Grand Central Terminal without
We never take the train into Grand Central Terminal without having a beautiful Glass of Wine and some appetizers here. I could sit here and people watch all day. Food is very good, wine is lovely, and the service is top notch. One can complain about the price, however, remember you are dinning inside of one of the most famous and beautiful landmarks in the world...there is a price for that. Anyway, next time you are passing through, I highly recommend that you grab a drink, slow life down for a minute, and look up!!! Enjoy!
Be the first to ReplyCocktails were lovely, food was incredible.
Beautiful place in the balcony overlooking Grand Central. The service & sensitivity on our waiter's part was abysmal. He misgendered me multiple times, even after many corrections. It's 2023, and trans women deserve respect. I was dressed well in a black dress and green fur coat, makeup done and hair blown out. No need to call me sir repeatedly after every item ordered.
Be the first to ReplyThe lunch menu here really isn't that good, they have a
The lunch menu here really isn't that good, they have a dinner menu basically at all times, but the location is great. Given the convenience of the spot and unique setting it's always a classic spot but I wish the menu had more classic lunch items. Service is always amazing
Be the first to ReplyNice food, beautiful setting, attentive service.
Very nice for lunch if you are near Grand Central.
Be the first to ReplyI came here for drinks and appetizers.
It is nice and the service was good. I ordered the champagne cocktail and the prosciutto tower which was the perfect size for three people. I really enjoyed this place now I do not know how much it was because my boss paid for us. I did enjoy my cocktail and the prosciutto was very fresh and cut very thinly which I enjoyed. It was not overly fatty and the view was great. It was a wonderful time and I do recommend it. I would want to go back to order other dishes. I would also tell you the bread basket is complimentary.
Be the first to ReplyI've always wanted to go and now that I have an office in
I've always wanted to go and now that I have an office in Graybar I thought it would be a great spot for holiday cocktails. The location is prime a fantastic spot to have specialty cocktails and small bites or a meal. The maitre D was friendly and engaging and gave exceptional service. We didn't have a reservation but he gave us a table and checked on us often. The waiters also were friendly and offered exceptional service. The restaurant is located in Grand Central Terminal on the balcony. It has an upscale vibe with travelers coming and going out from the tri-state area. We ordered cocktails and small bites I had the Mr. C which has vodka, mandarin, lemon juice and Prosecco it is a class cocktail from the Mr. C hotel in Beverly Hills.My coworker had a champagne cocktail and the other had a martini. The drinks went fabulously with the Prosciutto Tower which included melon, grapes and parmigiana cheese. It was a nice way to end the day and a great send off for the holidays.I'll definitely be back!!!
Be the first to ReplyThis is an experience you don't want to miss at GST! Our
This is an experience you don't want to miss at GST! Our table overlooked the concourse. The food was the best Italian food we had in NYC. We had four different entrees and I think you could order anything and it would be delicious. Do not pass this one up!
Be the first to ReplyOnly eat here if you missed your train, and the next one is
Only eat here if you missed your train, and the next one is not for 4 hours. Because that's how long it will take to get your food. 50 minutes for them to get us our entree. 25 minutes for them to figure out a backup plan to their broken billing device. While I swipe my card at out table multiple times on an antiquated pop payment device out of the 90's. No offer of a drink. Desert. Comp. Horrible missed customer service 101 opportunity. And if you do have 4 hours before your train and want to eat there, bring snacks and cash. You will need them!
Be the first to ReplyThe setting and service are great.
Everything happened efficiently and with a pleasant touch. Highlights included a large green salad and a copious bread basket. The only misstep was a rather cool eggplant Parmesan; another 5 to 10 minutes in the oven couldn't have hurt. Definitely a great choice for food and drink with a stupendous view and in easy access of the trains.
Be the first to Replyfood was good service sucks! waited an hour for the server
food was good service sucks! waited an hour for the server to come around to get our entrees order. n when we complained he came with an attitude workers need to be replaced for such a good food place
Be the first to ReplyBooked this on open table thinking it was somewhere else,
Booked this on open table thinking it was somewhere else, and it was the the happiest mistake! The staff are genuinely 5* and the food is ridiculously good. We each had the $35 lunch combo. The Bellini cocktail and Bloody Mary were excellent. The eggs Benedict just perfect. We ended with perfect coffee and shared a piece of meringue cake. Cannot fault one single thing. Wish I could give them 10*
Be the first to ReplyTerrible, terrible quality! I ordered the chicken salad
Terrible, terrible quality! I ordered the chicken salad (gross!), a club sandwich (looked rather like a pie...), baked tagliolini and green beans. Everything was tasteless, looked stale and was over refrigerated or over baked. I paid $190 for this garbage and threw it all away. ZERO stars.
Be the first to ReplyRidiculously bad.
I love chicken salad. Just about every chicken salad. But not a shapeless beige lump of slightly gristly meat mixed up with about a cup and a half of flavorless mayonnaise on a parquet of heavily refrigerated tomatoes. My dining companion had eggs Benedict which looked like they might have been good if they cost eight bucks, which I can tell you she did not, and a plate of home fried potatoes she did not touch. All of this for almost eighty dollars! If you're hungry in Grand Central, go downstairs to the awesome market court and get yourself a feast to go.
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