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Cocina Hermanos Torres Barcelona Reviews from The Last Year
The best culinary experience of my entire life.
The service was unlike anything I've received before and the ambiance was clean, kind and a bit edgy. You must go if you are in Barcelona. It is an experience that you will never forget. I have been thinking about this everyday for over a week. The food was so fresh and clean. They accommodated all our dietary restrictions and had a pescatarian menu for us. I would love to go again if possible!
You can see why it is a top top top restaurant.
Did out homework prior to going to Barcelona. Checked the venue on the Michelin app. Not in the centre, but easy via underground or bus. Nice welcome, was full on a Thur ev. Nice friendly staff. Loved the idea that the owner came and spoke to us. Great idea of the staff trainers, Staff looked relaxed and enjoying the job. Loads of staff in general, had the wine pairing which was good, Not cheap but you get what you pay for in life. Atmosphere was superb, and the service was of military precision every time.
Appallingly bad, would not recommend
Cocina Hermanos Torres was shockingly bad. From both service to food, this restaurant was pretentious and underwhelming. I have never been so disappointed at a 3 star restaurant, I would hardly give it 1 star. The food was uninteresting and bland, a few dishes just stated bad. The hostess had a pretentious attitude and our server spilled our wine. I regret having dinner here with my wife and I advise others to skip.
My experience with Cocina Hermanos Torres was disappointing
My experience with Cocina Hermanos Torres was disappointing and frustrating. Despite clear communication, the restaurant failed to honor the advertised testing menu price, insisting on a significantly higher cost due to a Mobile World Congress event. This lack of transparency and flexibility regarding pricing left me unable to proceed with my reservation. Furthermore, the apparent disregard for customer concerns suggest a lack of hospitality and empathy, qualities one would expect from a restaurant of a three-star Michelin. Additionally, the restaurant's decision to use the Mobile World Congress event as an excuse to raise the price post-booking, rather than informing customers beforehand, is unacceptable. Despite sending three reminders to cancel my reservation and avoid my credit card being charged, there was no acknowledgment or response from the restaurant. This lack of attentiveness to customer requests further underscores the disappointing experience. True excellence in the culinary world extends beyond the food itself to encompass the entire dining experience, including customer service and communication. Regrettably, Cocina Hermanos Torres fell short in this regard, casting doubt on its suitability for recognition as a top-tier establishment.
Untranslarent Price increase of 50% post booking due to MWC event
My experience with Cocina Hermanos Torres was disappointing and frustrating. Despite clear communication, the restaurant failed to honor the advertised testing menu price, insisting on a significantly higher cost due to a Mobile World Congress event. This lack of transparency and flexibility regarding pricing left me unable to proceed with my reservation. Furthermore, the apparent disregard for customer concerns suggest a lack of hospitality and empathy, qualities one would expect from a restaurant of a three-star Michelin. Additionally, the restaurant's decision to use the Mobile World Congress event as an excuse to raise the price post-booking, rather than informing customers beforehand, is unacceptable. Despite sending three reminders to cancel my reservation and avoid my credit card being charged, there was no acknowledgment or response from the restaurant. This lack of attentiveness to customer requests further underscores the disappointing experience. True excellence in the culinary world extends beyond the food itself to encompass the entire dining experience, including customer service and communication. Regrettably, Cocina Hermanos Torres fell short in this regard, casting doubt on its suitability for recognition as a top-tier establishment.
one of the best Michelin experiences
My husband and I really enjoyed our valentine's dinner at Cocina Hermanos Torres tonight. Every course was prepared with the uppermost attention to detail, creativity, freshest food selection, and exquisite culinary design. I had the best cod and duck in my life tonight. I have dined at Michelin 3 star in Paris and Cocina Hermanos Torres strikes me with a unique, whimsical ambiance and space. The open kitchen concept is not easy to execute if you think about it - with guests looking/judging/staring at the chefs who are cooking in the middle of the room. Overall, I really appreciate the effort of the chef, his team, and the service staff. I would come back again if I am in Barcelona next time.
Had dinner here with my family and the food was incredible.
The service was top notch. You faked for nothing. They newcwhat you wanted before you knew what you wanted. We had a sommelier who was incredible. She was passionate about what she did and explained any question we asked. The ambiance was also very nice. Just felt at home. The chef introduced himself and was very personable. Highly recommend if you can get a reservation.
Best dining experience of my life.
A must try anytime you are in Barcelona. I can't wait to go back.
Fantastic meal .
Each course was better than the last.The service was exceptional and very pleasant to talk to.
Ya Girl is bougie AF and had to do 3 Michelin Star Cocina
Ya Girl is bougie AF and had to do 3 Michelin Star Cocina Hermanos Torres while in Barcelona. I had no choice! Overall, I had an amazing meal and was so pleased with service, food and the overall experience. Just to get it out of the way, my only sticking point were the drinks. I love mocktails. I no longer drink liquor and get them everywhere. The mocktail I had was tasty but 30 Euros for a mocktail doesn't seem reasonable. We paid $60 for two non-alcoholic drinks. Just nuts. Now that that's out of the way, let me focus on all the positive of the meal! 12 Courses of occulance all served at an open & beautifully decorated kitchen, filled with chefs hard at work wearing red 3 Michelin star shoes. Service was truly impeccable, perfectly coordinated, so friendly. They even noticed my inability to eat every course (I have a tiny tummy!) and altered things for me a bit giving me slightly smaller portions. So kind and attention to detail was so amazing. Every dish was just delicious, with a seafood heavy menu. Plating was intricate, classy and just wonderful. I won't bore you with the details but my favorite dish of the night was "The Cocoa Age" a chocolate multi-level and texture dessert that came with their crown Jewel, a decadent chocolate ball served in a special display. I don't want to ruin too much of the fun for you so I'll leave it at that. ;) Definitely recommend having a meal at Cocina Hermanos Torres for 290 Euros, but also recommend skipping any NA beverages.
Day 2 of a brief Barcelona layover and the second Michelin
Day 2 of a brief Barcelona layover and the second Michelin 3-star in as many days. Came for lunch and immediately struck by the difference in setting. First off, the red trainers with the 3 Michelin stars worn by the staff were quite striking. What a way to celebrate the achievement! The layout itself is fascinating with an open island kitchen in the center where many of the dishes were prepared or finished. Th central island was one of maybe five or six kitchens, the others with teams of chefs preparing pastries, desserts, etc. After a nice brief personal greeting by JavierTorres, the courses arrived. The sommelier was excellent, suggesting a nice Verdejo to accompany the menu. Each course was truly amazing. I would definitely recommend this spectacular restaurant for anyone seeking a spectacular meal prepared with the greatest of care and with high quality service.
Amazing tasting, and one of my favorite meals from a 25
Amazing tasting, and one of my favorite meals from a 25 star trip to Spain (2nd or 3rd). The space is gorgeous, dramatic and dark with great light coming in and views of the many kitchens from any seat. The service is impeccable - perfectly timed, very friendly, good explanations for courses, chef even greets you. The sommelier team is awesome and we really loved ours - was very knowledgeable with the selections and able to modify the pairing to our preferences. The meal isn't terribly long - we were out in under 3 hours for lunch with pairing + bottle of wine. The courses are delicious, and plating is exquisite - such beautiful presentations. Sauces were wonderful. Flavors delicious. Would highly recommend.
I I got food poisoning from the restaurant and as much I
I I got food poisoning from the restaurant and as much I don't want to post this, after many attempts trying to work with the restaurant for resolution, I think the brothers would be ashamed to know that nothing was done to correct the situation even after I have a doctors note and all. This is not what I expected from a 3 star Michelin restaurant.
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