I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Coda Restaurant London - Buy Reservations
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Coda Restaurant London Reviews from The Last Year
Thank you Bruna.
The service at Coda has always been good, but last night it was exceptional. We were looked after Bruna, who could not have been more charming, more attentive or more professional. She is a credit to the restaurant.
Brilliant Bianca at the Coda!
The Coda has always been my go to restaurant when attending an event at the RAH. I have attended the resultant several times this week to see Eric Clapton and was delighted that Bianca remembered me and made me feel so welcome and at home. I loved the personal touch to make my evening memorable and I think this runs though the entire staff at the restaurant. But if I may pick out one person on this occasion and say thank you to Bianca and just ask if you can please keep being brilliant!!!!! The food and wine was great too…….
Amazing 21st Birthday celebrations
We came to Coda to celebrate our Sons 21st Birthday before seeing Eric Clapton. The whole experience was amazing and we were so well looked after by the staff especially our dedicated waitress Raquel she was attentive and welcoming x So many lovely touches throughout making sure we had everything we needed and she also arranged a Happy Birthday Dessert to be sent out for him. We will definitely be returning and will recommend to any friends we know travelling to London. Thanks so much everyone xx
My favourite restaurant
Great food, excellent service by Racquel. We tried the vegan and vegetarian menu items. They were both very tasty. The Aubergine dish was the stand out meal. We finished with the cheese course and the selection was great.
Awful, shocked!
Pretty awful, disgraceful in fact. Couldn't eat the duck. In fact, could not cut the duck and it was grey. £90 for Butter beans ? Shocking.
Great food and exceptional service
We visited with friends for dinner. Every dish was well presented and delicious. The pork belly was particularly good. What stood out most though was the exceptional service of Gianpier and Raquel, who struck a perfectly relaxed balance of friendliness and professionalism. Gianpiers understated yet extensive food and wine knowledge was very impressive too. If you like, as we do, a traditional European menu served in a bright and relaxing environment then Coda is an excellent option.
Truly superb - still in awe
One of the best restaurant meals we've ever had! We enjoyed our dinner at Coda before the London Symphony Orchestra performance of The Return of the King. We were delighted with our chestnut veloute starters, our pork and steak mains, and our desserts. The champagne and wine were delicious (so much so that we ordered a case of the same wine when we returned home). Staff were wonderfully warm, polite, and attentive and the environment was lovely. The presentation and taste of our meals was fantastic, and we look forward to returning.
Perfect
Everything about the meal and experience at Coda was perfect. The staff were really attentive and the service was really smooth. The Waldorf salad was refreshing and full of flavour. The panfried brill was gorgeous. I loved the herb gnocchi it was served with! The tarte au citron was to die for! I loved that it had a shortbread base which was so buttery and a perfect texture.
Dine like a king
It was everything I expected and more. Food, wine, champagne all top notch in a great setting with attentive staff. We both chose the prawns for starters on a butter bean mash followed by slow braised pork with breaded rib. At the interval I had blackcurrant cheesecake with coffee and a tequila shot (shared with new friends we made).
Wonderful fine dining
We had a 3 course lunch at Corda after a show and I really enjoyed the food. We didn’t have a table booked but the waitress was kind to accommodate us. The staff were friendly and the atmosphere was very relaxed. The service was quick. Starter was excellent, I wasn’t too keen on the salted bits in my main but the fish was well cooked. Dessert was good also. I Would go back anytime. Starter: wrapped prawns Main: Pan fried cod with rosti Dessert: chocolate mousse
Excellent all round.
Wonderful meal! We had a delicious 3 course meal (the fish was excellent) - beautifully presented and top notch service (special thank you to Bruna). We will definitely return (apparently you can have afternoon tea here without having to have a ticket for a performance)
An absolute gem. Totally recommend
A fantastic restaurant - we had a wonderful meal before the show, definitely recommend. Food was delicious and the service was excellent (special mention to Bruna)
Amazing service from Bruna
The afternoon tea at the Royal Albert Hall was amazing, the staff were all friendly espically Bruna who was our server. She explained about the process of the afternoon tea and gave us some recommendations of tea flavours. When we mentioned that two of our party were Vegetarian including myself they catered to us straight away with suitable options (the roasted vegetable sandwich was my favourite) I would 100% go back anf recommend to anyone, it make my mums birthday treat so special.
Specious restaurant
Specious restaurant, our waitress was initially charming, but after we ordered the main course, the situation went downhill. No quality check until the manager came Jean-Pierre. He was charming and very professional. He truly saved the day. We ordered: Barolo 78.00 Veal Sweetbread Kataifi Wrapped Prawns Pan roasted cod with rosti Roasted rack of pork
Disorganised
We ate here last night as part of our Cirque Du Soliel package and unfortunately found the whole experience quite disappointing. I found some of the wait staff weren’t of the standard you would expect of a fine dining restaurant. Both our starters were not great, my wife had a cheese and beetroot dish which was very average and I had the prawns which were overcooked. For mains my wife had duck which she enjoyed and I have the beef filet which unfortunately came out blue rather than mid rare.. The sticky toffee pudding was very good. The staff need a lot of training on time management when serving as part of a show evening. Doubt I would ever return.
Lovely Afternoon Tea
Coda's afternoon tea is a wonderful experience in a beautiful setting. The savory sandwiches were tasty and the warm scones were to-die-for. All of the pastry were sublime. Gianpier provided excellent service.
Another great night in the Round
Our visit was to see Alegria.The meal was delicious Gianpier is an excellent host leading a very hard working team who are very polite and respectful. This is a fine restaurant. Thank you.
Excellence at its best!
It was a delightful experience to have afternoon tea at Royal Albert Hall, Coda. Everything was delicious and exquisite! Many thanks to Gianpier, who took such good care of us. Your service was outstanding.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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