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Commis Oakland Reviews from The Last Year
The food was delicious though several dishes were a bit
The food was delicious though several dishes were a bit salty for my taste. Each dish was presented very beautifully but the cohesion of the dishes confused me. Regardless, everything was delicious and you wouldn't know it in the beginning, but the entire seated course is very filling that I could've probably just went with the bar seated course. The service was great but not interactive. Definitely a place to try since it is the only Michelin starred restaurant in the East Bay.
Service lacks detail Tasting menu is sublime Drinks not as
Service lacks detail Tasting menu is sublime Drinks not as punchy Every review is a haiku
Date of Visit: 3/5/2024 We visited the 2 Michelin Star
Date of Visit: 3/5/2024 We visited the 2 Michelin Star restaurant Commis to celebrate our Anniversary. Commis was established in 2009 and was awarded with 1 Michelin star during the same year, and won the recognition of 2 Michelin stars in 2016. It is the only restaurant with a Michelin Star in the East Bay area! Head chef and owner is James Syhabout, and some of the dishes and cooking methods reflect the background of Syhabout, who has a Thai mother and a Chinese father. Tasting Menu is priced at $225 per person with an optional beverage pairing of $119 per person. My husband got the beverage pairing and I ordered one cocktail and one glass of wine throughout the course. Commis Restaurant was separated into two areas. One is the bar area with a high top and chandelier. The other area with the open kitchen is the main dining room. Interior has dark wood paneling, and fresh flowers and candles on every table. My husband ordered the beverage pairing for $119, with mostly white wines from different regions around the globe, and with one GSM red wine, one California's sake and one port style dessert wine. I ordered one refreshing cocktail, Nothing Like a Nice Pear $21, to pair with the appetizers. And during the main course, I ordered a glass of the Pilcrow printer's devil cabernet sauvignon from Napa Valley for $30. Caramelized onion financier with sour cream Pacific Oyster with local kiwi & coconut Watercress wafer with salmon roe & fresh horseradish First course is a combination of three tiny plates, with oyster, salmon roe wafer, and financier. Hokkaido scallop with kaluga caviar, prawn gelee & makrut lime One of my favorite courses of the day. The mixed texture of scallop and caviar was amazing. Monterey bay abalone with hot mustard & celtuce Another favorite of mine! The abalone with the spicy mustard and flowers was full of surprises. Dungeness Crab & Chrysanthemum soup, celeriac & meyer lemon This dish is the soup of the day. Green celeriac soup with Dungeness crab inside. On the side were dried chrysanthemums, which are for decoration purposes, but the smell of the flowers is at the nose with every sip. Slow poached egg yolk, smoked dates, alliums & malt The next dish came with a bowl of slow poached egg yolk and a warm bread. Steamed Cod with Potato & Clam, toasted curry with lemongrass This one has a taste of Thai cuisine. Toasted curry and lemongrass mixed with all the air bubbles; the slow cooked steamed cod was in the middle. Roast Heirloom Chicken, Sunchokes with Koji & Green garlic, black truffle The main course is roast heirloom chicken. The mixture of the softness and chewiness of the chicken skin was great! In the middle was the black truffle sauce that went very well with the chicken. Scallion Rice, chanterelle mushroom miso from shared cultures, chicken broth The last savory course is the scallion rice. The flowers and vegetables added some color to the seasoned rice. On the side was a warm chicken broth, great paired with the rice. Matcha with soybean milk, fermented black bean caramel First dessert is the match ice cream with fermented black bean caramel and soybean milk. Coffee, Dried Plum & Black Garlic Waffles The main dessert is coffee ice cream with dried plum. In the middle is a crunchy waffle with black garlic inside. And to celebrate our Anniversary, there is a wafer cookie with honey and top and Jasmine ice cream in between. Calamansi & Fish Sauce Caramel Lotus Cookie Coconut, Pineapple & Absinthe Capsule Last dessert is some finger bites. The lotus cookie was tasty and the coconut and pineapple capsule was one of my favorites too!
Came back to try the more limited bar prix fixe menu.
This is a shorter more casual experience than in the main dining room, but delivers on the fine dining aspects and still comes with a beverage pairing. We added on the caviar option to the four course menu, which was a perfect bite. Not to be outdone, from the small bites was a wagu beef tartare which ranks at the top of my list for umami taste and texture. The big eye tuna salad is a marvel and was followed by the slow poached egg yolk (which appears to be a menu staple), a steak and desert. The desert was the only miss for me. The drink pairing with a yuzu sake and combined with the lemon posset needed something to break up the tartness - like ginger snap, or less yuzu. But that is probably just a personal preference, the experience is still worth it. The staff were awesome too and always ready to engage and answer questions. So glad I found out about this bar service. A great option if the full menu is too much food or time and you still get that to die for bread and butter.
This place is special, and deserves every accolade it has
This place is special, and deserves every accolade it has received. Go with an open mind, and a full wallet. Explore the menu on your own, or ask your server for suggestions. You'll have a great dining experience in this chic culinary sensation on Piedmont Avenue in Oakland
food is amazing and well plated even for takeout.
Everything is fresh and it's worth all the stars and one of the few super fine dining places in Oakland.
I dined here back in August and got the tasting menu.
It was a very creative meal and I loved that I got to try new ingredients for the first time, such as, lotus root and guinea hen. Their signature dish, slow poached egg yolk with smoked dates, alliums, and malt was one of my favorite things that I ate all year, it was true perfection. I also especially loved the tomatoes with oysters, scallion rice, celtuce with mussels, and the pain perdu dessert. Commis was also a pretty good price compared to the other 2 michelin starred restaurants in the area.
This is a really nice, exquisite, and classic fine dining
This is a really nice, exquisite, and classic fine dining restaurant and in all places in Oakland. The food is delicious and the menu fresh and inviting. The service is impeccable as well.
Food - We had the tasting menu at the bar area.
Tomato dish (in the pic ) was the best of all:) I would have preferred Kumamoto oyster without the watermelon topping though. Mocktail looked beautiful:) Service- I wish I asked his name, but one of the bartenders/servers there with ponytail was sooooo amazing. We loved his enthusiasm and love for food as he was speaking to us. He made food sound so delicious even before we tried:) Ambiance - was great and chilling grown up atmosphere:)
I was happy that I was able to reserve bar seating super
I was happy that I was able to reserve bar seating super last minute. I originally wanted to do the full tasting menu, but reservations on Tock only has option for a party of 2-4 and I mostly fly solo when having these tasting menus. However, I was thoroughly satisfied with the bar prix fixe and wine pairings. EVERYTHING was creative and delicious!!! And all the team members were very nice! Parking is street parking, but there is also a Kaiser parking structure around the block.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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