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CUT at 45 Park Lane London Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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The service, hospitality and staff were very good.
But, the ambience and environment feels exactly what this restaurant is, a hotel restaurant.The food was also underwhelming and not worth the premium cost. Putting the nice presentation of the food aside, you can get the same or better quality of cooking for half the price.Based on the other reviews, people enjoy the experience here and that's great. For me the food was a let down and below average. Steak is hard to get wrong, but they did in my single experience.
Be the first to ReplySteak melts in your mouth.
Foie Gras on top, and Bone marrow! A definite must if you're in London!
Be the first to ReplyI'm giving it a five for the Risotto.
It's so hard to get good risotto. Nine times out of ten it's bad so it is a thrill to take the chance and get a phenomenal dish. As an appetizer the portion was WAY to big but because I loved it I was thrilled. The restaurant is charging for location and maybe the name to excess (e.g. 90 pounds for an Australian filet - 6 miserable ounces) but I have to admit EVERYTHING our table of six ordered was excellent. You might need to take out a mortgage to pay the bill but if your a foodie it was probably worth it !
Be the first to ReplyWay over priced and poor quality meat.
. Not a place I would ever go again For 58£ you get what they call a 10 oz nysip steak with limited flavor. They serve prisoner cab which you can buy at Costco for £20 /glass.
Be the first to ReplyExcellent restaurant.
Service was exceptional and food was perfect. Get the onion rings. So tasty. We had the US steaks with sauces and were great. Highly recommend
Be the first to ReplyCUT provided a deluxe experience.
The food was incredible. Oddly enough my boyfriend and I keep daydreaming about the steamed broccoli. I know it sounds crazy when you're eating wagyu beef to remember the broccoli, but trust me, make sure you get some!
Be the first to ReplyMy wife and I went to CUT for a belated Valentines Day
My wife and I went to CUT for a belated Valentines Day dinner and treated ourselves royally. You can see their dinner menu online, so there should be no surprises on what the price expectations are. We enjoyed two cocktails at the bar upstairs, which were delicious and definitely not your normal cocktails.Perfected by a small truffle cheese sandwich (the chef's welcome of the day) and by small, I mean like a quarter or third of a bite (which is good as we were there for dinner...). Then we went downstairs to our table which was located at the end of the restaurant in a booth type setting (a picture of it is on their facebook). The pictures on the wall, the decor in the room and on the table, the lighting and the background music were perfect, subtle, yet noticeable but not dominant. Our appetizers (burrata salad and tuna tartar) were very good. For mains, we both had their taster so we each had 4oz of USDA Prime black angus and South Devon Angus each as well as Australian Waguy (2oz). If you are into it, do get the bone marrow. My wife was excited how much bone marrow she got. We shared the creamed spinach and crispy potatoes which was more than enough for the both of us. The desserts, a white chocolate passion fruit baked alaska and salted caramel brownie with white chocolate sorbet were the perfect ending to a perfect dinner. CUT has a vast wine selection of US, French, Italian and many other countries' wines and for all prices ranges. The service was impeccable, the waiters were attentive and left nothing to chance. The meat presentation in the towels is very stylish and even suitable for the non-meat eaters in your group. All in all, if you want to forget everything else around you and just enjoy a wonderful evening while feeling like royalty, go to CUT.
Be the first to ReplyI can say only that everything there is just amazing!Fresh,
I can say only that everything there is just amazing!Fresh, tasty, accurate, good atmosphere, excellent staff...Worth it to visit!
Be the first to ReplyWe came here with high expectations.
The location is prime, at the luxurious 45 Park Lane Hotel which is part of the Dorchester group. CUT is a steakhouse from celebrity chef Wolfgang Puck and they have several locations in different parts of the world. The interior and decor is modern, stylish and yet warm with a relaxing atmosphere. Service is excellent, attentive, knowledgeable and friendly. Their wine list is extensive, covering all parts of the world. The wines in general are overpriced, at least 3.5 - 4 times of what you'd pay at wine shops.Bread selection is great, try the cheese brioche and the pretzel bread. In general the food menu is extensive, with a good selection of refined appetisers. The star of course is their beef! You can choose between local, US, Australian Wagyu as well as Japanese Kagoshima Wagyu. All come in different cuts and sizes. For the sauces and side dishes they have the classic selection. I'd try their creamed spinach and their fries.The steaks are cooked to perfection, the meat in general is juicy and tender. Still in all honesty I totally missed the "Wow" factor. The food is generally good but not outstanding. You are spending at least 100 pound per person, depending on your selection of wine. For this price I would have expected much more. I probably won't return.
Be the first to ReplyThis restaurant served the second best steak I've had in my
This restaurant served the second best steak I've had in my life. I eat steak almost weekly and enjoy fine meat. The evening was perfect until we were asked to "leave" because they needed the table for the next guests. We found this quite funny because they were set to close in an hour. We had 5 in our party and our bill was nearly $850usd (£650 gbp). I happily paid the entire bill and left. We travelled from the USA and wanted to have a good night with our local friends. After going to nearby bar we realized there were no "other guests" and they simply wanted us to leave. Very disappointed and I hope others read this and decide to give their business to another establishment who is willing to host them. The place was not busy and tables around us remained empty the entire evening. I hope management reads this and adjusts accordingly...
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