I had high expectations for Cut in the charming Rosewood - CUT by Wolfgang Puck - DC Washington - Buy Reservations
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😒 3/5 - I had high expectations for Cut in the charming Rosewood
By 👻 @Ms. P., 03/12/2022 3:00 am
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I had high expectations for Cut in the charming Rosewood hotel as I had a wonderful dining experience at the BH location years ago. We went on a Thursday night at 7:30. It is not a large space, it is intimate with the lights turned down low. My husband used the candle to read the menu. It was crowded and for those who have a hard time hearing, I would not recommend. Our wait person came to the table right away and greeted us. I will give her a break since she was wearing a mask. It was very hard to hear her. We ordered drinks and we were disappointed with the size of the martini. She had a few others on her tray and they were poured higher. We did point it out to her. She took it away and brought it back a splash higher. She was clearly annoyed. We did notice two men who sat down next to us were immediately given complementary champagne. We wondered why them? There were a few employees standing in the dining room keeping an eye on the service. However, nobody came over to say hello or check in. We let our server know we did not want to rush. She said we should order everything at once because the steaks take awhile. That was not the case as our steaks arrived while we were still eating our appetizers. The appetizers were tasty each with a unique flavor. The sunchoke tortellini was our favorite. It was a generous portion and could be a meal. The smoked cauliflower was served on a mini grill. The dipping sauce was the highlight. The fire roasted eggplant was creamy and smokey. The steaks were delicious and cooked as ordered. The chimichurri sauce was delicious. I did not prefer the sauce that was served with my filet. It was too sweet for me. My husband did like it. We were excited for the truffle fries. It is a generous portion. The fries were served very hot. However, for $35 I wanted to taste truffle. I did not. Not a hint of truffle. I tasted Parmesan only. The aioli dipping sauce had the truffle oil. Again, for the price the oil should be used on the fries. We also order the mac and cheese side. We all agreed it was lacking something. The Blue Crab fried rice sounded like a winner. It is served inside a thin egg omelette. While it is a creative presentation I was hoping for more crab, rice and less egg. I must mention the bread. We loved the round pretzel roll. It was served warm out of the oven with an herb butter. Our server put dessert menus down right after our plates were cleared. We purposely waited to order the cheesecake and apple crumble. Good move as they came out very quickly. Both were delicious. I would choose the warm crumble over the cheesecake if I had to choose. I did ask the server to please spoon the remainder of the sauce that was still in the hot pan. He was about to take it away.Learn from us. If you want to enjoy a leisurely meal do not order all at once. If you have a hard time hearing go at an off time. For $500 not including gratuity, we expected special.
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