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Daniel New York Yelp Reviews
Latest Reviews On Yelp
37 Reviews
0 Replys |
This upper east side institution was one of the original
This upper east side institution was one of the original New York City culinary renaissance stars. And it feels a bit like a blast from the past. The grand space is sprawling. A team of staff focuses on your every need. They are all extremely friendly and hospitable. Sadly the pace of the meal is a bit slow so at times they are left standing around. I will say 188 for 4 course at a 2 star Michelin Icon is reasonable. And you will leave feeling full. The food feels a bit dated. And the dishes are hit and miss. But that is a matter of taste. The meal started with a trio of leeks (very good). The spot prawn was a bit anemic. And the oyster dish didn't feel balanced (overly bitter) I enjoyed the bass. The lentils were perfectly cooked. But the bay scallops was a miss. The best dish was the perfectly cooked risotto with a hefty portion of black truffle. The mains were both ok but not amazing. The veal was overwhelmed by the cheese sauce. Finally the quail was solid. The deserts were fantastic and the drink menu is a hit. If you love classic Michelin style fare Danial is a must visit.
Be the first to ReplyCelebrated my boyfriend's birthday here and I couldn't be
Celebrated my boyfriend's birthday here and I couldn't be happier with the experience. Made a reservation for 6 pm and arrived to a stunning restaurant with a comfortable table with a great view. It was wonderful before the food even arrived! Service was on another level as expected and cannot think of anything other than positive things to say! Food was delicious and such an amazing experience. The unexpected cheese course was such a great addition! Dessert was by far the best thing I've ever had with the Pettit fours and the freshly baked madeleines and the chocolate batons and to go caneles ! Just wow! The cherry on top was the personalized to go menus of our meal. Just wonderful! Also - the cocktails alone are worth a trip to this restaurant! The food is an experience I would love to have again and hope to! The service is exceptional too!
Be the first to ReplyFriendly and welcoming staff, a nicely laid out restaurant
Friendly and welcoming staff, a nicely laid out restaurant and fantastic food. For any other restaurant, any of these factors would be a nice bonus but, for Daniel's reputation these factors were expected and they did not miss the mark. Each dish was fantastic and explained in depth as it was served. The wait staff were highly knowledgeable about the meal options and beverage pairings. What really set Daniel apart though, was the experience that the staff created. The presentation of each dish was carefully laid out and presented in an almost choreographed way. Additionally, their attention to detail was almost predictive of our needs. I have never had a dining experience like my experience at Daniel. I highly recommend visiting Daniel especially if you are trying to make an evening, "a night to remember".
Be the first to ReplyI will definitely come again, whether it's for the service
I will definitely come again, whether it's for the service or the food, it's top-notch New York quality. My friends and I were late due to traffic, but they didn't cancel our reservation because of it. Unfortunately, we ended up sitting in the lounge later, but the experience was still excellent.
Be the first to ReplyService and ambiance were on point in my opinion.
The culinary experience was however not all hits and I found it to be a cumulative 3 stars for me. For example, I really enjoyed the parsnip-celeriac veloute, but found their rendition of foie gras gelatinous and unimpressive. Furthermore, the bison seemed to have been sitting under a lamp for too long and was cooked more than medium. I felt the remaining dishes were well executed.
Be the first to ReplyThis is truly one of the best Michelin star restaurants in
This is truly one of the best Michelin star restaurants in NY! From the moment we walked in, we were treated with so much respect. The waiting area and the dining room were very fancy appearing. The food was probably the best I've had from all the Michelin star restaurants! Aside from the amazing variety of blended flavors, the amount of food is what really impressed me. There were what felt like 10+ course and each course had solid material like steak, fish, foie gras, etc. By the end of the meal, I was stuffed!! Felt like a it was really worth the money. The restaurant was spacious and quiet, so we could enjoy the meal as a family. Daniel Bullard himself came to the dining room at the end of the meal and we took a picture with him! Very friendly guy. Would definitely recommend this restaurant!
Be the first to ReplyMy least favorite Michelin dinner.
Payola? 2 Michelin stars is excessive. Nothing felt inventive or even interesting. Judging by the majority of the crowd; stuffy, 70+ year olds, I just knew dinner would be underwhelming. My favorite bite of the night was the bread service. Thank you to the waiter who kept refreshing my plate. I would've left starved otherwise. We chose to do 4 courses versus 7 as the longer menu just wasn't anything we were interested in eating. Although I still ended up disliking 3/4 dishes I chose, I would scream if I had to sit for more courses. Adhd and a meal you don't enjoy is a painful combination. What I did enjoy was the service. Everyone was welcoming and attentive. I also enjoyed the dessert course and the fresh madeleines. However you don't pay $700+ on dinner just for dessert.
Be the first to ReplyIt is the epitome of a luxurious special occasion
It is the epitome of a luxurious special occasion restaurant that has been in business since 1987. Created by renowned chef, Daniel Boloud. The menus are tasting menus (dégustation )of 4 to 6 courses with a sublime wine list and sublime service. The service is very theatrical and the surroundings of fine art paintings by renowned artist. Alex Katz helps with the ambience of the setting and dining room. This is not your normal restaurant it is a special occasion restaurant
Be the first to ReplyIt really is a great choice for celebration dining.
We had the four course meal, but it ended up being so much more - there were three more sweet offerings after our 4th course desert. I was afraid of getting more food in the end! They gifted us couple of little rum cake bites to go which I didn't have the stomach to eat until the next day. It was just a delightful experience that lingered and echoed in the little rum cake bites I scoffed down a day later - yes, it was still delicious.
Be the first to ReplyDoesn't disappoint, only maybe during COVID.
Love the food, the atmosphere, the location. Service is impeccable as it should be. Perfect date night.
Be the first to ReplyIt's a must visit place in NYC! The dinning Interior got
It's a must visit place in NYC! The dinning Interior got some new remodeling, still very nice environment! Recommend to everyone!!
Be the first to ReplyWhen you walk in your greeted by this large beautiful
When you walk in your greeted by this large beautiful room with a respectful amount of space for you and your guest. Your given a baby pillow chair to hold your Birkin's or Kelly's. I love this place we only come for special occasions it's really close to the house and the food and service is always excellent.We always recommend going with the staffs choice if you don't know what to get as they helped with tons our dish choices and nailed it. Promise to be coming back soon. I also recommend ending with a cheese plate and a bottle of Sancerre .
Be the first to ReplyWe had an amazing dinner at Daniel's! My husband and I
We had an amazing dinner at Daniel's! My husband and I decide to have a date night without our kiddo and was very excited to find this French place. As soon as we entered, they helped us with the coat check and took us to our table. All the staffs are very friendly and their service was top notch. We ordered 7 course menu and every dish was unique and also filling towards the end. We highly recommend this place and will definitely come back soon.
Be the first to ReplyThis dinner was an anniversary and Valentine dinner with my
This dinner was an anniversary and Valentine dinner with my partner so naturally, we were excited. I also heard it is a 2 Michelin star restaurant thus I had certain expectation standard for service. I want to preface that I don't want to sound pretentious or trying to cause any issues.. that is not my intention. Just an honest review.I'll start off with the positive highlights-The cocktail drinks were delicious. Perfectly balanced-The red snapper dish was phenomenal, I never had a white fish be that flavorful and the other flavors elevated that dish-The happy anniversary dessert at the end was a sweet gesture, I appreciated that!The following are my negatives. I am disappointed to say that it did not meet my expectations and it was rather quite a let down overall. My first observation was the lack of professionalism. Our server gave us our menu and immediately almost walked away; I had to stop and ask him for a short description of what was on the menu. This is our first time here.. this is not a casual drive-through meal. I felt like I shouldn't have to stop the server to describe about Daniel. They should welcome us and let us know what Daniel is all about.It also felt slightly unorganized. We had multiple different servers try to get us our cocktail drinks after we already ordered.. not a big deal but something to note. I understand it might have been a busy night.Lastly, the most important part of the review. Please read this carefully and throughly. This is a critical mistake and potentially a dangerous one. On my reservation note, I wrote my allergic restriction was buckwheat!! We were served bread with butter. I took a small bite and immediately had a reaction (itchy throat and body itching). I knew something was wrong and asked the server what the bread was made out of. No surprise, it was made of buckwheat. THIS IS CRITICAL AND COMPLETELY UNACCEPTABLE. Thank goodness I only took a small bite and dealt with the small reaction. I explicitly put down on my reservation note that I was allergic to buckwheat. What did the server do? Offer gluten free bread instead.. My throat was itching and not even an offer for something to soothe the throat. NOTHING was offered, at least an apology would have been considerate. I was extremely upset and it definitely ruined the experience. My partner kept insisting to try and enjoy the special night but this is unacceptable. If the manager or upper management is reading this, I would like to speak about this further. For such an expensive dinner, we were let down.Thank you
Be the first to ReplyThis is a classic NYC Michelin star restaurant.
Yet, it never feels pretentious or snobbish like others that try to be more than. The greeter was friendly and polite and seated is in the, ain dining room. The setting of the restaurant is classic modern, beautifully decorated. One thing you'll immediately notice is its quiet enough to have a conversation across the table without screaming, something you end up doing in most places today.The menu is unique, and tries to be on the edge of eating fashion. Still, it was mostly disappointing. The taste was mostly familiar, nothing that screamed wow of a top NYC place. And this is where it goes down hill. Our servers gave a detailed presentation of everything we were about to eat. However, the language barrier was so thick we could not understand most of what was described and kept asking "would you say that again?". At first it was not a big deal, but at some point you stop asking, you get more upset the presentation of a very expensive meal is incomplete, and it leaves you with an experience questioning why management would place a customer facing employee in a star role, but would ignore the lack of language skills. It just doesn't make any sense.
Be the first to ReplyDefinitely the place to be for a REAL French haute cuisine
Definitely the place to be for a REAL French haute cuisine experience Everything is on point ,the service , the quality of the food , the subtlety of the flavors, the way food is presented... the wine list ....
Be the first to ReplyGreat food, service and ambiance.
Definitely planning to go again in the near future.
Be the first to ReplyI don't believe the low ratings for this restaurant at all.
Yes it is expensive and yes it is a high end fine dining restaurant. We had a server named Allen that Ho was superb. We were treated with respect and hospitality from the moment we entered and gave them our coats. Dinner was superb!! I'm only sorry that we had a!N 8 o'clock curtain which meant we couldn't do the seven course tasting menu. I have eaten here many times over the years and never been disappointed. As a French trained chef myself I couldn't have been happier. We were celebrating my daughters birthday. We tried to see if we could do the 7 course but we're correctly advised they it would be rushed. Instead we did the four course and added a shared first course as well as an add on upgrade of a risotto. We started with cold foie gras terrine which was both delicious and beautifully presented. My daughter had the squash veloute with duck ballotin and crispy egg roll. Then we shared the fluke and fennel dish with grapefruit that again was again gorgeous to look at and refreshingly light. I had a glass of champagne and my daughter had a lemon drop martini which was wonderful. The soup was hot and comforting as well as delicious and just what she wanted on a cold night when we had walked a bit. This was followed by a hot foie gras for me which was incredible. Perfectly cooked and accompanied by a vodka duck reduction done tableside. Melt in your mouth and could have eaten two of them!!! Then she had a duo f lamb chop and lamb loin and I had the venison topped with foie gras. Again beautifully presented and delicious. It was particularly wonderful that Allen truly understood every dish and explained them perfectly. For dessert got the passion fruit vacherin which was nice and dark and cold and melt in your mouth and not too large. My daughter had the Carmel cheesecake and a lovely Meyer lemon meringue tart for her birthday. This was followed by chocolates and mini madeleines. We asked for a box for the Madeleines because by then we were absolutely stuffed. I cannot recommend this restaurant enough. If you are looked for a relaxed environment and don't like 2Michelin started service and food then this is NOT for you. It was also appropriately priced. Much to our surprise we were comped my champagne and a lemon drop as well as the fluke dish.l as well as the meter lemon dessert which was served with a candle and Happy Birthday Jessica written on the plate in Chocolate. This was NOT expected but very much appreciated. I highly recommend this restaurant and look forward to eating there again in the future hopefully soon.
Be the first to ReplyFood, Service, Ambiance- all were pure excellence.
We celebrated a friend' s 40th birthday. Daniel was perfect.
Be the first to ReplyIt's a 2 Michelin star restaurant so not sure how much more
It's a 2 Michelin star restaurant so not sure how much more I can add! Had the pleasure of dining here tonight. Everything from service to presentation was impeccable. They have a great 7 course tasting menu or a 4 course pri-fixed. All the food was beautiful and delicious. I was happy they had a completely separate vegetarian menu. This is definitely an NYC bucketlist item.
Be the first to ReplyThis place is super chic and fabulous! I felt like I was in
This place is super chic and fabulous! I felt like I was in Paris ! My friends and I went for drinks and dessert in the lounge area which was very cozy and comfortable. Service was superb and I can't wait to go back and try dinner !!!
Be the first to ReplyOverall a superb experience.
We each ordered the four course so overall we tasted six dishes and two deserts. Everything was fantastic but the standouts were the tableside flambé Foie Gras, Lobster Salad, Halibut and the Lime Dessert. The Michelin ratings are very inconsistent. Daniel is in the same league as the NY three stars in terms of cooking, service and overall attention to detail. We will be back
Be the first to ReplyI've eaten here twice.
The food is of very high quality and the the deco is understated posh. I found the staff rather cool and impersonal, but quite efficient. Finally be prepared to take out a second mortgage to pay the bill. I took another couple there and we ate pretty modestly: the bill was over $1000.
Be the first to ReplyFirst time coming here, it was my birthday treat from my
First time coming here, it was my birthday treat from my husband. We were both super impressed with the staff. Manager Chris and server Jonathan went above and beyond, they were polite and helpful and couldn't have made this a better experience. You have two options for food: the 7 course menu or the 4 course, but everyone at the table has to choose the same one. The 7 course is a fixed menu with two options for desert. On tge 4 course you have 4-5 choices for each course. We went with the 4 course meal. I took pictures of the menu, but it's useless to post it since they change it every so often according to season. I didn't really like my main course and my husband didn't quite enjoy his second course and quess what?! Our extraordinary server Jonathan pointed that out to his manager Chris who took the 2 courses off the bill for us. He also let us sample an amazing wine (I'm not a wine lover by any means, but this was a sweet wine with liquor like texture and taste - I'm hooked!). I'll post a picture if anyone wants to try it. They also brought chocolate samples, nougat and some fruity roll samples and a superb decorated Happy Bithday desert on top of the ones included in the meal. Highly recommend this place. The food is good, but the atmosphere and service is fantastic!
Be the first to ReplyDaniel was probably the best meal and service I've ever had
Daniel was probably the best meal and service I've ever had at any restaurant, all the staff was extremely nice, friendly & helpful with questions about the menu, We were in a rush to get to a broadway show, so I didn't quite get the full 2-3 hour experience but everything we tasted so amazing!If I get the chance I would definitely come here at least 1 more time for a longer experience with more courses of daniels delicious spectacular food!
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