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Delhi Kitchen San Diego Reviews from The Last Year
Good, freshly cooked food, clean kitchen.
This place is always busy. I am not surprised.
I ordered takeout: chicken vindaloo combo and garlic naan.
With a tip... $25 and some change. It tasted nothing like a normal vindaloo dish. Even worse was the 3 tablespoon amount of chicken, 1.5 cups of potato cubes and probably the same in rice. Pretty disappointed. Not worth the price for such a small amount of chicken. this is mostly a potato and rice vindaloo, TBH. I separated the chicken from the potatoes, so you can see for yourself.
Service was good, food was ok.
I got the 2 item combo. The servings were really skimpy. Wasn't worth $12 to say the least. And I believe one of the entrees was spoiled because it didn't sit right with my stomach.. I won't be back.
The food is okay, I'd rate it a 6 out of 10.
Not a whole lot of options and the portion size is small (I went during dinner time). I tend to get full fast but the two item combo wasn't filling either.
lovely staff.
great food. i love the samosas and veggie manchurian. thank you Delhi Kitchen for fulfilling my late night hankerings.
This is a source for home cooked food for North Indian
This is a source for home cooked food for North Indian cuisine. Have found to be quality consistent through for at least last 20+ years. Quality food at very reasonable prices. Wishing all the success for future.
The food is reasonable.
The quantities are great for the price. They made the tandoori chicken and naan fresh and it was delicious. The chole bature was amazing too. The staff is always friendly here and even offer some samples to taste. There is some indoor and outdoor seating, ambiance is casual.
The yummies Indian food near by.
The safe is very kind and respectful. GREAT family stop off for a quick bite or takeout. There's comfortable seating for small groups inside and outside.
Have tried here a few times.
They are consistent, and food is good for the price paid. Their combo options are good, and they come in good quantity. Many vegetarian options and decent food. It's more like a takeout place. Service is quiet good.
New cook different taste.
It's NOT as good as before. Price increased recently. It's OK to increase price if the quality and taste of food didn't change.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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