I came to this location on a Monday night and to no - Din Tai Fung Santa Clara - Buy Reservations
Getting a Reservation at Din Tai Fung Santa Clara for Today or Tomorrow is Easy!
Buy a verified reservation at Din Tai Fung Santa Clara from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Santa Clara's Best Restaurants that are most frequently booked by customers of Din Tai Fung Santa Clara
Ranked #7 in Santa Clara's Best Restaurants.
🙂 4/5 - I came to this location on a Monday night and to no
By 👻 @Cailey A., 03/13/2024 3:00 am
|
I came to this location on a Monday night and to no surprise it was packed! Luckily for me, my friend put his name on the waitlist and was able to get in line a bit earlier so my total wait was about 15 minutes. Din Tai Fung is a global Taiwanese dim sum chain that is known for their quality and that is evident when you get there! The restaurant has a large window in front where mall goers can watch the diligent and focused workers make fresh soup dumplings to order. It's truly mesmerizing watching them skillfully add exactly 18 folds to each famous Xiao Long Bao. As I walked to my table, I noticed the restaurant is spacious, large, and simplistic with a very modern bar in the center. My friend and I sat down and were greeted by a very friendly server! He was extremely patient and happily showed us some menu items that he recommended us to try. We ordered the Cucumber Salad, String Beans with Garlic, Shrimp and Kurobuta Pork Shao Mai, Kurobuta XLB, Shrimp and Kurobuta Pork Spicy Wontons, and the Shrimp Fried Noodles. The cucumber salad was cold, refreshing, lightly sweet, slightly spicy. The string beans were firm, crisp, and had subtle garlic flavor. The shao mai, xlb, and wontons came out piping hot. They were tender, juicy, and had a nice perfectly thin skin around each. My favorite of the three had to be the spicy wontons since I'm a chili oil kind of girl! The shrimp fried noodles had a satisfying chew and was pan fried with shrimp and generous amounts of cabbage and spinach-- a little too much for my liking. We ended dinner with the famous Chocolate and Mochi XLB. All I can say was it was delicious! Oozing with molten chocolate truffle and wrapped in a thin mochi skin, I highly recommend this dessert! My overall experience was great! The only con about this restaurant is the portions are very small for the high price.
0 Replys
0 Comments |
Be the first to Reply |