what a difference nearly a decade has made. - Dirty French New York - Buy Reservations
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🙂 4/5 - what a difference nearly a decade has made.
By 👻 @Gabriel T., 02/23/2023 3:00 am
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i remember having to plead with a reservationist (on a phone!) and "winning" a late night slot for our dinner, where they couldn't even seat us on time, and bounced us around different tables, until they were able to accommodate our reservation. no one would put up with that now, and no one does. after moving to brooklyn, i've been everywhere from aska to le crocodile, from st. anselm to gage and tollner, so expectations aren't as low as they were. but...we were truly bowled over by the exploded french flea market decor on our first trip here, as well as all the food. but ... time has passed now. we have resy now. dirty french isn't exactly the hottest spot in town anymore. our meal, last night, was special in its own way, but it noticeably lacked the blinding transcendence of our first meal here, many years ago.I love this strip of ludlow street, and I still find the decor of DF to be unique and quite pretty. the lobby lounge outside is beautiful too, their bathrooms resemble the labyrinthine underground tunnels of an old keith mcnally joint, and they use red flower hand wash/cream products. nice touch.everyone was friendly. and the food? very good. the gem salad was delicious, and interesting. it is, in a sense, drowned in that punk-ranch dressing, but it's good. the oysters bourguignon were delicious. i was curious to try the pommes louis, after hearing an intriguing description from our server, but no go...at 7:45, they were already sold out. huh.the chicken crepes for two is really good, and remains the restaurant's shining star, kind of like getting the whole duck at williamsburg's francie, it's probably why you should come. the chicken is delicious, and they do give you the whole chicken. the white meat is sliced, the dark meat comes on the bone in a different bowl, and you get a dish of tasty accompaniments.i think they need twice the crepes for this dish to truly transcend time and space, like they intend, but it is really yummy, and decadent, but the bread (really, nan) that they give you with the boursin butter at the beginning of the meal almost makes up for the lack of crepes (I think you get only three, wuh woh).what's going on with the service?? i must have read through the menu half a dozen times, opening and closing the damn thing, before a waiter ever approached our table to take drink orders. the sommelier seemed noticeably indifferent to us, and to our bottle of wine. in the middle of our meal, a random glass of vodka was placed in front of my face."this isn't mine," i told the man. i got a response along the lines of (and not really paraphrasing here) "i don't know, just drink it."uh. ok.when the waiter approached at the end of our meal and asked if we wanted to order dessert wine, we quietly asked, "whatever happened to our bottle of wine??" (it was supposed to be "on ice" lol).the waiter scurried off and re-appeared with our bottle, more than a quarter full. this is the end of our meal now, yiiiikkkkkessssss. "sorry," he said, and i realized this was maybe the third or fourth apology we'd received for something. the somm obviously never bothered to inform the server we had a bottle of wine, a communication lapse more akin to a roadside diner than a major food group restaurant.anyway. nice to be back, but i've grown too, it seems, and i'm not as easily impresed as i once was.
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