What happens if my bid expires unanswered? - DOPO La Spiaggia Sag Harbor - Buy Reservations
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DOPO La Spiaggia Sag Harbor Reviews from The Last Year
Noisy and overpriced
The food was good and the service was adequate. The dishes were very overprice for what you got. $33 for pasta? Also, tiny dining area, very noisy, could not hold a conversation. 3 or four very small children being very loud and throwing things on the floor. Only one bathroom . I would not recommend this restaurant.
Tomatoes in salad were beyond their shelf life.
Branzino tasted like it was rotten. Pasta was undercooked. Chicken Milanese was rubbery and tasteless. Served ice cold refrigerated bread. Refused to serve warm bread. Tables are way too close together. Constantly bumping into neighboring diners. While most Italian restaurants are supposed to cook their food in olive oil, most of the dishes at this restaurant contain dairy.
when we went yesterday to try their $39.
00 price fix menu, we did not even consider that this would be one of the worst experience we had for a long, long time. Although our waiter upon asking he indicated the portions would be a bit smaller to justify the lower price, we did no imagine the portions would be so minimal that they should have been served on a side dish. One of the dishes we order-the pork saltimbocca. A very small and tough piece on meat that even was missing the prosciutto the menu specified. A very disappointing experience as well as insulting. never again! Antonio Estadella
Spent a few days in Sag Harbor and decided to check out
Spent a few days in Sag Harbor and decided to check out Dopo. Quaint little building located off Main St. Didn't hit all my marks. I realize food costs are up everywhere we turn these days. But to have almost all appetizers priced $25 and up? Steep for anyone. When compared to dining at a highly regarded Italian restaurant the night before, I knew it would tough to top. I had the Bisteca entree which was a little fatty. Good size portion but I have had better. Biggest disappointment of the night? The coffee. I'm an American; not some European tourist. The only coffee made available to guests is the expresso driven version out of an expensive looking machine. I want a drip coffee all Americans are used too. Plus, the floureless cake although good cost way too much money. Trendy place in an upscale Hamptons like neighborhood. Prices and portions are out of whack post Covid everywhere.
Dopo La Spiaggia is a cozy place.
Located on Sag Harbor. This was my first time dinning here. Dopo stays busy. Reservations are a must. The staff attends to your dinning needs. The dishes that I had were fresh, hot and delicious! The portions were what portions should be for an entree. If you're use to large portions you will question the size of your entree. The desserts are flavorful! You will not be disappointed with Dopo La Spiaggia. If you're in the area. Stop by and GET SOME!!!!
Intimate experience with you and your party.
You can sit either inside or outside on their patio. The food is crafted with high quality ingredients, bursting with natural flavors. The waitstaff was knowledgeable about each dish and made helpful recommendations. However the portions were small and left more to be desired.
A gem we have rediscovered in Sag Harbor
We live in Sag Harbor and rarely go out to dinner in July and August; just too crowded and stressful. Decided last minute to go for it tonight; no reservations online open so called at noon and snagged a 7:45 res, thank you for being so accommodating and efficient. Very glad we did; delicious food, generous portions, professional service and despite the rain and sitting outside we were dry and happily satiated. The wine list was really well balanced; lots of different price points and Italian regions covered. We will be back.
Loved this restaurant.
First try here. It was absolutely a great idea to come super early around 4:30pm for dinner. Once the 7 pm dinner rush came it was very loud and very tight. The food was fabulous and the staff was super kind.
The pasta was so Al dente that it was difficult to chew.
The sauce was lacking in any Real flavor. In sum the restaurant was a disappointment
Did not honor a reservation- terrible.
Great location, very attentive staff, lovely space.
No AC on, we were all sweating to death. Some of the pastas were pretty good, the special carrot soup was missing something, tasted like baby food. The special lobster pasta was ok, very rich and heavy, needed herbs or lemon. They seem to miss the mark on fine tuning flavors but overall not bad.
From the moment we entered Dopo La Spiaggia, its outdoor
From the moment we entered Dopo La Spiaggia, its outdoor seating area, akin to an inviting Italian veranda, beckoned us with promises of an enchanting dining experience. Under the light draping of the summer's evening sky, we anticipated a culinary journey that would transport us straight to the heart of Italy. Our initial interaction with the staff, however, was a harbinger of the somewhat bittersweet experience that lay ahead. Our waiter, while amiable, seemed slightly disconcerted, a condition that unfortunately marred the otherwise pleasant ambience of the evening. His sporadic appearance was noted, not for his recurring presence, but for its striking absence. There was a palpable lack of attentiveness - our needs were neither anticipated nor sufficiently met. A lapse in service was underscored by the absence of basic table accoutrements such as salt and pepper, which became glaringly evident with the arrival of our main courses. While the presentation of the dishes was visually pleasing, the taste failed to correspond with the aesthetics. The Ravioli, a darling of the Italian cuisine, presented in lamb ragu, was agreeable but lacked a certain je ne sais quoi. Moreover, the ratio of the serving size to the plate's expanse gave an impression of austerity that did not justify the $38 price point. The Spaghetti, while satisfactory, was somewhat undercooked, resulting in an unpleasant snap. A marked deficiency in seasoning was evident in several dishes, including the confit potatoes. This lack of flavor left a lot to be desired in a venue that comes with such esteemed recommendations. In conclusion, Dopo La Spiaggia, for all its promise and potential, fell short of expectations. There were glimmers of excellence - the charming outdoor area, the appealing visual presentation of the dishes. However, the inconsistency in service and the lack of robust flavors made the dining experience less than memorable. Nonetheless, it is our hope that the management takes our experience as constructive criticism, capitalizing on their strengths and rectifying their shortcomings to truly capture the essence of Italian cuisine and hospitality.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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