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Dos Pebrots Barcelona Reviews from The Last Year
Worth the Hype (ex EL Bulli)
Cool venue , passionate kitchen staff serving original dishes to a high standard and fairly priced .we had a great evening overlooking the cooking area . Omg they work hard . Lots of English spoken . Good wine list ,although many wines I wasn’t familiar with. .
An interesting experience
They had three tasting menus: 75; 85 or 120 Euros. But you can also order a la carte. We had the 85 Euros tasting menu. Overall, the food was creative and beautifully presented. But in terms of taste, it was not memorable. The services were very professional and efficient. Overall, this visit was an experience, and not sure whether we would go back.
Very improvable
Although the service is very correct and the waitresses are very friendly, the quality-price ratio is exorbitant. Skimpy portions and dishes that are not surprising, nor are they particularly tasty.
Tapas bar with pretensions
Scarce portions bordering on the ridiculous, correct service, friendly and correct staff, correct product and cooked with pretensions with a very improvable result. Exorbitant price. We made 6 dishes and a bottle of wine, almost €200, and they didn't deign to change the cutlery even once. In Barcelona there are better options, we will not return
In the footsteps of antiquity
"Mediterranean cuisine" is given as the style of this restaurant, which is correct, but it ignores the fact that it is about ancient Mediterranean cuisine. The dishes are Roman, Etruscan and Phoenician inspired, and the home-brewed garum is used in several recipes. Everything is served more or less tapas-style, here: portions to share, so that you can try a whole range of dishes. The open kitchen allows a view from some tables: everything is sparkling clean and professional. When ordering and choosing wine, the chef himself gave helpful and friendly advice. And, yes, not everything tastes as usual, but it is still excellent. My favorite was the snails on grilled marrow bone, my partner was enthusiastic about the platter of "cured" (dried, salted, smoked) fish.
Michelin star once maybe. 2024 better of at McDonald’s
Bland food and staff with a very negative attitude. Seldomly do I complain as sometimes we choose a place and it’s not to your taste but when the staff say you ate the food so why are you complaining, according to the manager Laura I am in the wrong!
Arrogant staff and bad food. Will never go back
I heard about this restaurant a while ago and ended up having dinner with my friend. There are some dishes that are not bad, but the food is (expensive) and very scarce and most of the dishes were inedible and the presentation was not successful. Especially the suckling pig, which they brought us (presented) on a kitchen chopping board, the dish basically consisted of the skin of the pig's face with the ear cartilage, all of it stuck to the chopping board, and part of tongue cut into small pieces presented in a small bowl on top of the same cutting wood. That had nothing to do with what the menu said. And when we mentioned it to the waiter Billy and told him that we don't feel like eating that. He became indignant and left saying that let's see if the kitchen will accept it. afcaurse, at the end of the dinner witch was just after that moment (we didnt dear to order more things), he made us pay for it. It seems like a scam to me and I would never return to that restaurant, where the service is overbearing and the food is very poor as well as quite bad. They want to do something too sophisticated but they lack a lot of push. It's normal for a business to bet on something that at the end of the day the client don't like...but if they don't admit it, it's then a bigger mistake. Because in the end the sale always depends on the consumer witch is the consumer. And not the other way around.
Pretentious, outdated and arrogant staff
Pretensious, outdated and arrogant staff We went for a dinner at this restaurant on the recommendation of friends. It took a while to get served, but they were busy. Be careful when choosing, the description on the menu gives more information out the history of the food than the ingredients. Dull and pretentious. The first course was fine, the wine average and a bit over priced. The second course of “Pork mask” was made up of bits of a pig’s facial skin, including ear and nose cartilage garnished with pig tongue. Despite the long description of the ingredients by the waiter (Really? Most decent restaurants stopped doing this years ago), we sent it back as it did not match the description on the menu. The waiter was clearly unhappy and behaved like a child. We ate the rest of the quite average food and paid, including for the pig’s skin which we had sent back. There was no deduction for the pig’s skin and the staff were rude and quite agressive. I guess this is because food is often sent back and they cannot afford to refund all unhappy customers. Don’t eat here, there are so many better places where the food, wine, service and prices are better and so much more in tune with relaxed eating out now. The worst is the arrogant service which really lets the restaurant down.
Racaneria bordering on the ridiculous
Frankly, they tease us more and more, I ordered four things, monkfish liver with sour apple, neither fu nor fa, the correct oyster, the steam act was unnecessary, then I ordered a ring of bolets, they told me it was porcini, I got a rather tasteless rossinyols rice and finally the pork mask, it was good, but a portion so meager that it bordered on ridiculous, the best was the dessert sorbet, in short 70 Euros, less staff in the room and kitchen would be appreciated and more level, some restaurants in Barcelona are lucky with tourism, otherwise it is not understood.
Mandatory Restaurant
Great restaurant, fun, different, daring, with excellent service and a sensational product. We are talking about Dos Pebrots, where you can enjoy any Mediterranean recipe from any country and from any time, it is the idea of the place, to make your own recipes from all times of the Mediterranean Sea. Simply exceptional, to try and enjoy.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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