Dunsmoor (named for chef Brian Dunsmoor, formerly of The - Dunsmoor Los Angeles - Buy Reservations
Getting a Reservation at Dunsmoor Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Dunsmoor Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Los Angeles's Best Restaurants that are most frequently booked by customers of Dunsmoor Los Angeles
😍 5/5 - Dunsmoor (named for chef Brian Dunsmoor, formerly of The
By 👻 @Isobel L., 03/04/2024 3:00 am
|
Dunsmoor (named for chef Brian Dunsmoor, formerly of The Hart & the Hunter among other restaurants, still missing their biscuits btw) offers a high quality, high end menu. Perfect for a special night out or a splurge or a cheat day (if you're a part-time vegan like me), you will get your money's worth. The ambiance is casual, relaxed but with attention to detail. We were seated at the counter, which is a lot of fun (make sure you note this request when you make a reservation.) Service was attentive and timely. We started with sparkling water and inquired about the wine list. Since the plates are meant to be shared, I was very happy when the sommelier suggested half-glasses of wine. This is a brilliant idea and allowed us to sample two different wines to pair with each plate. Dinner included Sour Milk Cornbread (sweet and savory at the same time), Pork and Green Chili Stew (served with tortillas) and Beef Ribeye, served with the best bone marrow I've ever had. The 32 ounce Ribeye is clearly the star of the show, as well it should be for $129 before tax. (My dining companion reported that this price is $40 higher than the last time he ordered the same dish here. Yes, inflation is a thing and restaurants have tight margins but still.) Nevertheless, it's still worth it, especially considering a certain restaurant that has just closed was selling a ceratin cocktail for $100. The Ribeye was a perfect medium rare, rich and flavorful and delicious; you'll likely have some left to take home. For dessert, we shared the Blood Orange Ice Cream (excellent, creamy and citrusy) and the Meyer Lemon Shaker Pie. Both were delicious. A word about parking and gentrification. Parking is valet ($8); it's almost impossible to find street parking in the area unless you're willing to walk a few blocks. The restaurant is on a main street in a residential area and concern about gentrification was expressed when Dunsmoor first opened. These concerns seem to have quieted recently but the issue has certainly not gone away. You can read more about this topic here: https://www.latimes.com/food/story/2023-07-23/dunsmoor-bub-and-grandma-glassell-park-gentrification and here: https://lataco.com/restaurants-gentrification-highland-park We do need good restaurants and the pandemic certianly took its toll on the industry. But we also need social equity. Dunsmoor is definitely a good restaurant; time will tell about the equity.
0 Replys
0 Comments |
Be the first to Reply |