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🙂 4/5 - Big Dunsmoor fan in general but just got a chance to try
By 👻 @Hank C., 04/05/2024 3:00 am
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Big Dunsmoor fan in general but just got a chance to try their brand new, much anticipated, bar-only burger and afraid to say it was fairly disappointing, though still very hopeful for improvement. The bun itself may have been the strongest element, so absolutely no need to mess with that. The patty was clearly a custom in-house grind, as would be expected. However the meat itself seemed to lack much if any flavor, was sorely under-seasoned, and in my case, sadly overcooked (though judging by other photos posted, that doesn't seem to be a consistent problem). All the toppings were good in themselves, individually, but when combined with the burger, something is still missing. It's very much in need of an acidic element (ketchup or pickles might do the trick, but given the elevated nature of the burger, I'd expect the kitchen might want to reach for something a little more distinctive). The side of pickled vegetables was helpful, but for my money, something more integral to the burger itself is needed to keep me ordering it again and again. Unique style of fries were also a great compliment. Thrice-fried I imagine, though not quite as crisp as they seemed to want to be. Duck-fat may be the solution, if not already in the mix. 5-stars for Dunsmoor. 3.5 for the newly debuted burger. But great hope for them finding a way to kick it up one notch.
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