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Eddie V's Prime Seafood Newport Beach Reviews from The Last Year
Excellent food, nice atmosphere, great service.
It gets very busy and can get loud. Our waiter treated us like royalty and that is what makes the difference between a good restaurant and a fine dining experience.
We were here for happy hours.
Their service was very good and attentive. The crab cake and BLACK TRUFFLE TARTARE were amazing !
A bit unassuming given it's in a regular shopping center.
.. but one of the best spots in Newport! Their food and service is exceptional. We have dined here many times over the years, and their food quality and service is very consistent. They have a great menu. Both their steak and seafood options are delicious. They also have fun cocktails and interactive presentation with smoke, etc. Highly recommend all of their seafood appetizers, especially the tuna! We visited last night for my husband's birthday with a small group. We originally had reservations at a popular steakhouse in Laguna. They were unable to accommodate two additional guests. My husband was disappointed at first, but the Eddie Vs experience was fantastic, and better than he had hoped for. The manager Eric and our server Brian were both wonderful and took the very best care of us. Thank you for an amazing birthday dinner!
We were greeted when we arrived and when we left.
The service and staff are incredible. Sasha took great care of us---explaining options since it was our first (but not last) time. Joe came over with a tasty amuse-bouche. My husband had the ceasar salad and I loved the lobster bisque--the chunk of lobster is presented in a warm white porcelain bowl that is covered. They pour the lobster bisque over the crisp and lobster so the lobster is perfect, not chewy. That stock is real lobster stock. Fantastic. My husband had the ahi, and I had the sea bass. We shared the asparagus and delicious crab fried rice. The food quality, temperature, taste and presentation were top-notch. Bananas foster and butter cake are my favorite desserts. Already so full, it was so kind of the chef to send over a sampler. It was amazing. The ambiance is a little loud, but that's ok because it's very family-friendly.
Eddie V's will definitely be in anyone's list of " must go
Eddie V's will definitely be in anyone's list of " must go back fine restaurants." This time we were there on December 20th 2023 for a special occasion dinner on a rainy night. Soft lighting, elegant decor and music all welcomed us into what was going to be a memorable dining experience. The serving staff not only looked flawless but were highly knowledgeable, friendly and authentically able to explain details of menu selections and wine. Our wonderful waitress helped me decide on the Mediterranean Branzino reassuring that even the skin would be enjoyed; and it certainly was THE BEST I have had. We also ordered red wine, their Jumbo Lump Crab Cake, Surf n Turf with the South African Lobster best lobster in flavor and texture, Grilled Asparagus and for a culminating experience the "on fire" Banana Foster Butter Cake. All we were served was best and we were impressed to find a staff these days aiming to make their guests feel as they are their only ones there, the chef making sure each entree is "perfection" to the eyes and palate and a manager who is proud of the quality, presentation and comfort they offer quietly making his rounds to discreetly chat with guests to check on the team's performance and our level of pleasure. When it comes to fine dining in OC this restaurant is at the top of our list. More than 5 Stars! Thank You!
The food, detail and personal attention was outstanding!
The food, detail and personal attention was outstanding! Our server Cody was great! My steak was perfect!! Eddie V's made my anniversary special! Thdd we crab fried rice and Salmon were so good. Ambiance was elegant
The food and drinks here were superb.
But what made the experience that much better was their phenomenal service, led by Eric and Joey. I would highly recommend Eddie V's for a dinner night or a stop for drinks.
We had a great experience at Eddie V's.
We were celebrating our 25th Wedding anniversary. We arrived a couple minutes early for our reservation. We were seated in about 5 minutes. We were shown to our booth and were very surprised to see red Rose pedals on the table and an Happy Anniversary Card. The table was in a nice area of the restaurant. Our server Brian, introduced himself and asked if we would like some water. He left and gave us a few minutes to look over the drink and wine menus. He came back shortly and took our drink order. Brian was very friendly, and wished us Happy Anniversary. He told us to take our time and look over the appetizers. He left and after a few minutes he came back with my Dirty Martini and a glass of Rose Champagne for my wife. The martini was perfect. My wife ordered a salad and I ordered some oysters on the half shell. The salad and the oysters were delicious. He gave us plenty of time to enjoy our appetizers then came back to tell us the specials and let us order our dinner. At no time did we feel rushed. Every time Brian came to our table he was friendly and visited a little. After about 15 minutes our dinner arrived. I had the Sea Bass and my wife had the Scallops. Both dishes were to die for. After dinner we had a Lemon Tart for desert. The Chef also gave us a Banana Foster desert for our Anniversary. It had a scoop of ice cream with it. We were there for about 2 hours total. The restaurant was not loud, it was about right. In all this was a great place to celebrate our special evening. Great Ambiance, Great food and Brian gave us over the top service. I Highly recommend Eddie V's. You will not be disappointed.
This is my third Eddie V's restaurant I've been to.
San Diego, Los Angeles and now Newport Beach. This location so far is the best of the three. We ordered bone in New York strips with roasted Brussels sprouts and creamed roasted potatoes. Steak cooked to our liking and very well seasoned. Sides were very tasty and freshly cooked. Wine list is extensive and cover all the bases. Service was top notch and attentive. Noise level was a little loud to my taste but not a dealbreaker. Lighting was dramatic. I extremely recommend Eddie V's for your next steak craving.
The food was awesome.
I had an issue with the spice on the stuffed shrimp but once I explained why I couldn't eat it the manager Megan didn't just assume I was being a difficult guess she came and spoke with me and my guess found out the issue and immediately corrected it. She added the notes to my profile so that the next time I come the host will know I cannot have anything spicy. Then she brought me a complimentary calamari. I really think she went above the normal and didn't judge but came to see what the problem actually was. I highly recommend this restaurant and ask for Kim, our server was phenomenal.
Great Seafood Tower
Terrific Seafood tower- well priced compared to the Harbor side restaurants and better value. The atmosphere is romantic and feels old world which was very fun. Recommended
WORST EDDIE V'S - NOT A LOCATION FOR FINE DINING
Worst Eddie V's of all of them on 1370 Bison Ave in Newport Beach! I went on a Saturday night for dining with a party of 3. We were expecting the usual Eddie V's signature fine dining experience. It was more like a loud and busy sports bar on game night with no upscale dress code. All around terrible experience. And they ran out of certain menu items to top it off. Our waitress was actually doubling as a bar tender. The place was jam packed with casual diners, many in inappropriate street clothes, TV's over the bar showing basketball games. So noisy we couldn't hear ourselves talk or even hear the waitress without her having to nearly scream to be heard over all the noisiness. I would expect this for a TGI Fridays and pay TGI Friday's prices. But our bill was over 3 hundred bucks and we all felt cheated after the experience. The waitress was friendly but because she was busy bartending and rushing to serve drinks, she could not give us the patient fine dining experience we went there for. Waste of money but we learned and will not be going to this Eddie V's ever again unless the menu is half price!
A Perfect meal
Went for a friends dinner the other night and wow we were blown away. The service was incredible, and food was even better. We started with an assortment of oysters which were great, I got the 22oz prime ribeye and my friend went with the scallops. Both were really good, my steak was perfect the his scallops were seared great and melted in your mouth. For the side dishes we got the truffle Mac and cheese which has fresh shaved truffle on top (probably my favorite thing we ate) it was super cheesy and just had some much flavor. The crab fried rice was so good as well and had fresh lump crab on top. The potatoes aug raton were to die for! So cheesy and soft and had a great crisp to the top layer. We also split the 24 karot martini which was excellent. Overall I’m dying to go back, one of my new fav restaurants. I highly recommend to anyone!
Best Au Gratin Ever!
We celebrated a good friend’s birthday at Eddie V’s which is her favorite restaurant in Newport. We’ve eaten at at least 3 other of their locations across the country. They have consistently excellent, high quality food, and delicious preparations. Clara, our server, was vivacious, knowledgable about her menu and specials, and made this occasion a special one. Luis, our busboy, was attentive, and made sure we always had water and bread, and cleared our plates at the right time. The smoke Old Fashioned was presented well, and was great. The beet salad was generous. The ladies had the special which was fresh swordfish with Alaskan King crab. This was tasty, but we all felt the portion was a bit undersized. Not so with my bone in New York steak was prepared nicely. The highlight to the meal was their fabulous Au Gratin potatoes which we unanimously agreed was The Best we have had at any restaurant. We were scraping up every succulent cheesy morsel. They served a complimentary bananas Foster for our friend’s birthday. Many restaurants today, sadly so absolutely nothing for special occasions. Kudos to Eddie V’s for honoring and appreciating guests who celebrate with them. It shows appreciation and respect.
Eddie V's in Newport Beach -- Excellent experience
Recently enjoyed an excellent dining experience at Eddie V's in Newport Beach with my daughter. Everything about our dining experience was excellent from the hostesses, to the bartender, to our servers/waiter, to our delicious meals. My daughter enjoyed surf (lamb) and turf (king crab legs), while I enjoyed lobster bisque, and an excellent NY Strip. Kudos to our server, Hung, who answered all of questions (gluten free stuff), continually kept our glasses full, and had an excellent sense of humor. We look forwarded to returning. I definitely recommend Eddie V's for an upscale dining seafood/steakhouse experience.
VIP Anniversary Dinner
We booked our 50th anniversary dinner at Eddie V's and were not disappointed. We were treated like VIPS. Our table had rose pedals and a nice card wishing us a happy anniversary. Our server was amazing and very attentive, even on an extremely busy Friday night. We started with steak tartare. That was served tableside by the manager. As main courses, I had scallops and my husband had seabass. Both were melt in your mouth. The meal is a la cart and had difficulty selecting accompasniemensts that would go well with our meals. I thought some were a bit overpowering for the entrees. We did not order dessert but they brought us a very nice complientary dessert. It was a relaxing meal and the perfect choice to celebrate such a special occasion.
Excellent filet and lobster!
The service really enhanced our dining experience tonight. Fyodor was awesome! We had the filet and lobster and both were terrific. The filet was perfectly prepared, seasoned just right and done exactly as I ordered it. The lobster was a nice sized 7 oz. tail from South Africa that was really sweet and delicious. We started with Caesar salads that were very tasty. Nice ambiance. Really an enjoyable evening! Definitely a repeater!
Great Dinner Out
Did not have reservation but they had a table in the bar area. It was a great. Seared branzino and the crab fried rice were divine. The house Chardonnay was decent but the Marlborough Sauvignon Blanc could be better. Service was outstanding. Fare was pricey but worth it.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer