AppointmentTrader FAQ - El Señor Martín Madrid - Buy Reservations
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El Señor Martín Madrid Reviews from The Last Year
The best grilled fish
We started the meal with some tasty and well-cooked hake cocochas. The main course was half a grilled urta, which weighed more than a kilo, with an exquisite flavor. When the fish is large enough and once the loins and tail have been served, the restaurant has the good habit of cutting it up and presenting the rest. Table service is friendly and professional.
Good fish and properly prepared but excessively expensive.
I have gone to this restaurant on different occasions. The last two in a short space of time. On both occasions I was struck by the limited variety of fish and weight of the pieces available for two or three people. You end up paying around 60 euros per person, just for the fish, I insist, exclusively for the fish dish. It's a shame for the quality of the fish but currently it's not a restaurant for those prices. I do not wish to go into other important details.
Impeccable 👌
Top restaurant for lovers of fresh, well-prepared fish. We caught a big fish. It was tender and very well seasoned. Seafood is also delicious: cockles, mussels, etc. The servers and the manager are really adorable and took great care of us. A remarkable experience!!
Expensive and supposedly frozen and farmed fish
How could a restaurant have fallen so far in quality, the first ones more or less, the second ones said it was picón from Asturias (monkfish) they brought me a little bit of pisci factiria supposedly, more frozen than a cube for two, what a shame with how good it is it used to be eaten . I won't even go near the door again.
A Squid-tastic Shelter from the Storm at El Señor Martín, Madrid
On a day when the Madrid skies decided to open up and drench the city with an impromptu shower, my companion and I found ourselves seeking refuge in the bustling embrace of Cartuchitos en San Miguel Plaza. Little did we know, we were about to stumble upon a culinary hideaway that would leave us both sheltered and enchanted: El Señor Martín stand, a beacon of bocata brilliance in the midst of the downpour. Our mission? To silence the rumblings of our stomachs with something unequivocally Spanish and unequivocally delicious. Enter stage left: 2 x Bocata Calamar Fres, a duo of calamari sandwiches that promised a culinary cuddle to our rain-dampened spirits. The setting was unassuming, a stand amidst the market's charm, yet what unfolded was nothing short of a taste bud tango. Each bite of the calamari rolls was a crunch, a zest, a splash of the sea caught in a tender, loving embrace with a perfectly toasted bun. It was as if each squid ring had been caught dreaming of becoming the star of such a dish, and El Señor Martín had simply made those dreams come true. Two dishes, two people, and a realization that no amount of rain could dampen the warmth that these culinary delights brought to our hearts. We left, not just sheltered from the storm, but recharged by the gastronomic gusto that El Señor Martín had served up. The excellence of the rolls, the symphony of flavors dancing in our mouths, left us yearning for more, our taste buds doing a standing ovation in anticipation of an encore. Reflecting now, with the memory of the rain a distant murmur and the taste of those bocata calamar still lingering like a fond dream, I can't help but salivate. El Señor Martín, with its unpretentious charm and its mastery of the sandwich craft, provided not just a meal, but an experience, a shelter in the storm that was both literal and metaphorical. For those wandering the streets of Madrid, come rain or shine, a visit to El Señor Martín stand in Cartuchitos en San Miguel Plaza is a must. It's a place where food speaks the universal language of comfort, delight, and squid-tastic joy. So, here's to the calamari rolls that stole our hearts and to El Señor Martín, the unsung hero of rainy days in Madrid.
I was a little embarrassed with my partner.
My first time was excellent in everything yesterday a disaster from start to finish. I took my partner with all the enthusiasm for Valentine's Day, the atmosphere was stunned by the voices of the staff and the kitchen, they brought the hot champagne, the borriquete only tasted like dried tomato, after the second starter they brought us dessert, THEY FORGOT TWO DISHES FROM THE MENU…. Because of the mistake, they brought us an extra portion of really delicious shrimp, but it was too late. Finally the main dish arrived, pixín, bland and half cold, anyway. I mentioned it to our waiter and he just said “you're right, I'm sorry”… incredible. I was going to take my parents, but maybe not.
Sad dinner
Extremely disappointed by this sad experience. I let myself be led to this restaurant thanks to the rather flattering reviews. the menu is astonishing there are no vegetables offered just tomatoes cut into pieces. Let's move on! the restaurant manager offers us fish, all extremely large. So impossible to take for a small disappointing table, then the dishes offered were without much inventiveness without flavors. Why I am also unhappy is the deplorable service, a waiter who gives wine advice who does not know, long service 1h45 to be served with a cut tomato and a plate of fried foods. Forced to get up several times to serve the wine yourself, A service rather eager to close the restaurant quickly, rather than serving its customers at the end of service. And of course, the crude prices applied to this quality and service go with it! Sad, because the decor is rather nice.
If you are Spanish, don't enter.
If you are Spanish, don't even enter. 1:30 p.m. and almost the entire bar is open. I was with my wife with a Spanish flag tied to our bag, and they didn't help us. Clearly we will not return.
A disappointing option
I chose this restaurant because I saw it on social networks and I didn't pay attention to the vast majority of comments there are, of which I share them. The service is slow but friendly, the manager is professional, but the menu is tight and with exorbitant prices (they will make the comment that their products come from the best markets) because I am sorry to tell you that in Madrid there are great fish temples and they do not have their prices, together with the fact that the portions are scarce and seem like a joke. Certainly a restaurant not to return or recommend.
For the true fish lover
Completely focused seafood restaurant where you order the entire fish. This restaurant is for the true seafood/fresh fish lover. We wanted to order a specific dish, but the fish was too large for the two of us. We settled on another fish that was just okay. A little disappointing. We were seated downstairs near their stunning wine cellar display and were later treated to a tasting of a 1952 vintage Sherry. Overall, an enjoyable evening.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer