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Elmer Paris Yelp Reviews
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6 Reviews
0 Replys |
This is a beautiful space and the menu sounded delicious
This is a beautiful space and the menu sounded delicious but unfortunately we were served raw ravioli - with completely uncooked cold langoustine inside and raw dough that made it difficult to enjoy the rest of our meal. There was also no apology or acknowledgment of this mistake that could make me ill.
Be the first to ReplyWe just had the best meal here! We were celebrating my
We just had the best meal here! We were celebrating my parent's 50th wedding anniversary and reserved the chef's table (downstairs in the wine "cave"). Food was tremendous, sommelier gave excellent wine advice and service was top-notch! 5-stars all the way!
Be the first to ReplyA small group of us ate here just before lockdown and all
A small group of us ate here just before lockdown and all of us, all whom have rather spoilt and refined palates, were suitably impressed. Since then we've been having home delivery for a few special occasions (I think we need to find more occasions) and they haven't disappointed. Though a bit pricier than your average home delivery, the cost is well in tune with the great quality, always interesting and very tasty food. Highly recommend!Un petit groupe d'entre nous a mangé ici juste avant le lockdown et nous tous, qui avons tous des palais plutôt gâtés et raffinés, avons été impressionnés. Depuis, nous nous faisons livrer à domicile pour quelques occasions spéciales (je pense que nous devons trouver d'autres occasions) et ils n'ont pas déçu. Bien qu'un peu plus cher que la livraison à domicile moyenne, le coût est bien en accord avec la grande qualité, la nourriture toujours intéressante et très savoureuse. Je vous le recommande vivement !
Be the first to ReplyThis is a nice neighborhood restaurant that we've enjoyed
This is a nice neighborhood restaurant that we've enjoyed going to for a number of years. But the prices have recently increased substantially, even by Paris standards, and are out of line with the quality of the food. We won't be going back.
Be the first to ReplyWhat a wonderful dinner I had here.
Not a cheap place, but it is worth the splurge here. They specialize in roasted dishes in their gas/charcoal oven that are made to share between two people. Sucking pig, fish or beef. They are wonderful. And the appetizers are also great - I had a terrine of foie gras. And desserts are also a bid item here. We shared a (huge) tart tatin, classical French dessert, made just delicious here. Situated in a tranquil street, you can pick outside seating. The ambiance is nice and a good wine chart as well.
Be the first to ReplyA pleasant and warm space, but another example of all that
A pleasant and warm space, but another example of all that bores me in cooking today. The starter, seared pieces of squid and cuttlefish, was simple and pleasing to the eye but pointlessly mixed up on the palate. Too much sweet, green, and lemon obscured the pleasures of the protein. We shared a 'barbecued'/smoked pork for two, which came in beautiful card-sized cuts of medium rare pink. This dish also came with a side of jus and roasted veg, like mushrooms, parsnips, and peppers (nice touch). Overall, very tasty. The heavy essence of smoke might be overwhelming for some palates, but I enjoyed it. Dessert was another example of the failures of chef ego. It was a pretty kiwi and quince dessert with vanilla ice cream, chopped nuts, etc. The problem? It was topped with rocket (arugula). I mean, fine, I guess that's kind of interesting - and it was not offensive, per se. But why? Not a very good cost to satisfaction ratio, but the food is nicely prepared. 3.4 stars.
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