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Emmett's New York Reviews from The Last Year
To Go! So sad that this has happened to such a favorite
To Go! So sad that this has happened to such a favorite spot to stop and grab the rarest of the rare in NYC...a deep dish pizza. Yes, DEEP is a round lasagna but despite a life time of love for NYC style, emmetts is a guilty pleasure. Until yesterday. Called in my usual mid-size deep dish cheese and told to pick up in 20 mins. HMMM...that was the first sign. When has a REAL deep dish pizza been ready in 20. Well, I got there in 30 and YES, it was ready. Or so I thought. Got home to find a dense pile of uncooked cheese on a thick goey "crust" with none of the usual fluffy joy or the DEEP part of the DEEP DISH experience. Tasted like a rubber foot. Sent a message directly...no response. So it seemed like a good idea to share here. Just so sad that a favorite of mine for years has gone the route of so many POST COVID NY restaurants...fast and efficient...MOVE EM OUT. Who cares if we never come back.
Loved it more as a dine-in than a carry-out for sure! My
Loved it more as a dine-in than a carry-out for sure! My husband surprised me with dinner here for my birthday last year with friends and I was pleasantly surprised at how well they did a Chicago deep-dish, considering that's where I'm originally from and have eaten for years. Their tavern-style pizza is also excellent! We shared the cheesy garlic bread as a table and that was also well-made. The second time I ordered from here was a take-out, and I won't be doing that again. They did a great job making the food and packing it, but it didn't travel as well as I hoped it would and we had to reheat in the oven and it changed the texture quite a bit. The flavors were still good though! Service has always been great here whether dining in or carrying out, so for that I'm grateful. We didn't eat inside the restaurant when we went last year, but they have a nice outdoor patio that's heated and they were able to accommodate a table for 5 even though it was a bit tight. As for the actual order: Cheesy garlic bread - 5/5 BYO Deep Dish - Hot giardiniera and fresh garlic - 5/5 Thin Crust - Nadine - 5/5 BYO Thin Crust - Bell pepper and onion - 5/5, but be warned that the vegetables come out chopped big, which I love, but my MIL did not Neither the deep dish or the thin crust carried out well, but the thin crust did taste good as left overs the next day!
I ordered the Italian beef sandwich and honestly my fat a$$
I ordered the Italian beef sandwich and honestly my fat a$$ was like I forgot to tell them I wanted the ITALIAN BEEF SANDWICH not slider when I tell you looks can be deceiving or it could have been ordering while hungry the hand cut fries didn't stand a chance well seasoned crispy on the outside soft inside were inhaled I unwrapped the sandwich dipped it into the gravy and immediately walked into the next room and slapped my momma for holding out on this tenderness that I had to write a review from my hospital bed my mom didn't take it too lightly being smacked over a sandwich and although I didn't get to finish it the 3 bites were well worth the broken fingers sidebar rather than slapping your momma just get her a damn sandwich as well at least you'll get to enjoy it and she wouldn't be telling you how good it is while waiting for the ambulance to arrive
We got patio seating outside and it was pretty warm with
We got patio seating outside and it was pretty warm with the heaters. I decided to try their Deep Dish Pizzas since I missed out my chance on trying it in Chicago. It was pretty good but this was definitely a heavy pizza. This Buds For You ($29) - lots of veggies (contains spinach, mushrooms and onions). Well flavored however I still preferred the Meat Lover more. It was more cheesy and I just like meat better. 3 STARS Meat Lover ($33) - lots of meat. Pepperoni, sausage, Italian beef. Very cheesy. I would order this again. 4 STARS. One pie is more than enough for 2 people. We had to packed the rest of the pizzas to go since we couldn't finish it. Service was good. We got water and take out box/bags when requested.
The food did not come to my taste.
We did a "char" cheddar Burger, and a half-half "sausage lover" + "the big -O" deep dish pizza. We ask for medium rare burger but came to almost well done(look at the picture). It's juicy, but lack of beefy flavor that I am looking for in a burger. And the green pepper in the patty just made no sense to the burger. This is my first time trying the deep dish pizza, therefore there is no comparison for me to measure whether it was a good deep dish pizza. I could only say that I like the cookie-like crunchy crust. However the topping and cheese just short in flavor. I could only taste the tomato sauce. I would say I love the authentic New York pizza in those hyped pizzerias more than this. It's a small restaurant. However, there is no line in a Sunday afternoon around 3:00.
This place hit the spot on a cold day.
Needed something hearty. Ordered a thin crust and a deep dish as well an Italian beef sandwich Thin Crust - Hot Papi. I didn't think it was too thin. Still was able to chew on something rather than a cracker 4/5 Deep dish - Cheese Louise. For a deep dish this is perfect amount of cheese sauce and dough 4/5. Italian beef sandwich. Good with a beer 4/5 Besides the food I really like the chill vibe
CEREAL! Is the first word that came to my head while trying
CEREAL! Is the first word that came to my head while trying the recommended full bodied red wine. Shouting the first word that comes to your mind is a technique a sommelier recommended to actualize your thoughts on flavor. Unbeknownst to me at the time, my brain made the immediate jump to cereal because the notes were full bodied like whole milk and but really silky like milk steeped in cereal. I dunno the bottle, you'd have to ask my ceo. I just remember it was priced at over $100. Anywho, like many New Yorkers, this was our party's first taste of Chicago style deep dish pizza and my thoughts are... eh. The homemade chips were the head turners of the show. Very fresh, lightly salted, appropriately fried to the point before greasiness. That's where the meal ends at being above average. The parts of the pizza just weren't seasoned very well. Maybe there was an emphasis on the ingredients and maybe they weren't at the right season. Too many maybes for my taste. The deep dish somehow felt dense and empty at the same time. We ordered two other thin crust on the menu and they felt very one-note. The interior is very warm and the close quarters invite chumminess. Very appropriate for Christmas season. I dunno, maybe it's me. Or maybe it's mabelleine. ...it's definitely not me.
This is our second dinner at this Emmets; the other Emmets
This is our second dinner at this Emmets; the other Emmets is on Grove Street. We like the pizzas and Italian Beef sandwiches very much. We enjoyed our arugula salad. The food is very good. We chose the chips with the sandwich, and they come out warm, fresh, and crisp. The pizza prices are in line for the neighborhood, but a little high for NYC. The other prices are in line for NYC. Service is good to very good. We'll go again. TIP Emmets is 11 minutes walk from Toad Hall, a very old school bar with prices lower than usual for the neighborhood. We like that bar for Happy Hour. TIP the Hot Papi features fresh jalapeños. You might find this too hot. A pepperoni and giardiniera combo probably has enough heat for you. TIP the ambience is very basic. You're here primarily for the food.
Pizza, salad, Italian beef, chips
This is our second dinner at this Emmets; the other Emmets is on Grove Street. We like the pizzas and Italian Beef sandwiches very much. We enjoyed our arugula salad. The food is very good. We chose the chips with the sandwich, and they come out warm, fresh, and crisp. The pizza prices are in line for the neighborhood, but a little high for NYC. The other prices are in line for NYC. Service is good to very good. We’ll go again. TIP Emmets is 11 minutes walk from Toad Hall, a very old school bar with prices lower than usual for the neighborhood. We like that bar for Happy Hour. TIP the Hot Papi features fresh jalapeños. You might find this too hot. A pepperoni and giardiniera combo probably has enough heat for you. TIP the ambience is very basic. You’re here primarily for the food.
Had a casual birthday dinner here for 8 people and it was
Had a casual birthday dinner here for 8 people and it was great! Service and food were all great, we enjoyed the thin crust just as much as the deep dish pizza too
Solid deep dish pizza with many options & toppings! & this
Solid deep dish pizza with many options & toppings! & this is coming from a New Yorker that usually prefers a thin slice. This is a good place for a change of pace, a filling meal, and/or someone who's missing a good deep dish -- all at a good price.
Emmett’s on Grove Brunch
Nice brunch on a lazy Sunday. Thin crust Chicago style pizza sausage oregano with mushrooms & spicy giardinera. I enjoyed a lot. Jalapeños in the giardinera gave it quite the kick. I’d opt for caramelized onions instead of giardinera next time on a deep dish pizza. Also curious about their Chicago style Italian beef sandwich. I’ll check out the macdougal location next time.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer