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Enoteca Maria Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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The best spot to eat near the Staten Island ferry / St
The best spot to eat near the Staten Island ferry / St George. Sat at the bar and enjoyed quick and friendly service. Solid wine selection, even better food! There was a Peruvian Nonna in house tonight but I was called to traditional Nonna fare and got the Lasagna Della Nonna. It was perfect...The layers! The banana pudding was insane- creme bruelee bananas with homemade cookies. Will definitely be back!
Be the first to ReplyIt is very good service and the ambience is amazing I
It is very good service and the ambience is amazing I recommend that place. !!!!!!!
Be the first to ReplyCASH ONLY (or Venmo!) I love the concept of Enoteca Maria,
CASH ONLY (or Venmo!) I love the concept of Enoteca Maria, so I feel slightly guilty for the 3-star rating, but 3-stars means it was alright! I'm obsessed with hole-in-the-wall restaurants where the food tastes like your grandma made it. When my friend told me about Enoteca Maria, I decided I had a reason to go to Staten Island. It is conveniently located near the ferry, so it is definitely worth a visit! I called two weeks ahead to get a 2:30pm seating on a Sunday. They are closed in the beginning of the week so plan ahead if you want to make a reservation. The interior is no-frills, which makes sense for the concept! We had a nonna from Italy and one from Japan working the day we went, though did not see the nonna from Japan. I ordered the risotto ($18) and my friend had eggplant dengaku ($25). The highlight of the risotto was the sausage, which had nice flavor. Otherwise, the risotto did not have much flavor. My friend's dish tasted like a steak meal with an eggplant substitution. The sauce was delicious, and the eggplant texture was nice. The whipped potatoes were pretty cool and complemented the dish nicely. We had a bread pudding for dessert ($14) that was also decent. I was missing more texture from wafers, but the vanilla pudding was good. Service was alright. The waiter who helped us was courteous, and we didn't need a water refill. I was just personally not wowed by the food. If I do end up coming back with someone else who wants to try it, and I have an outstanding dish, I will update my review accordingly. That being said, I do think this is an experience every New Yorker should try at least once!
Be the first to ReplyI have to admit that I usually don't leave a bad review,
I have to admit that I usually don't leave a bad review, unless something has gone really wrong and went unchecked. I am hoping to prevent certain unmet expectations from future patrons. Having tried to have dinner at this place for many years now, I was always unsuccessful in making a reservation. To my surprise I was able to make one for a Friday night. I was really excited to feel the welcome and eat the authentic deliciousness of what was supposed to be so much talked about, Nonna's experience, or so I thought. This was no grandmother's welcoming place! Very dark ambiance with some obscure toys... chairs and tables without imagination and rather uncomfortable. Barely any room to maneuver for anyone including the waitstaff. What also irked me was the tension in the room, not so much from the patrons, but from the staff... the bar tender (owner?) had not smiled once, Nonnas did not even come close to my own! The Italian one chatting up every table, which I admit was cute, while delegating to the wait staff, again while bickering with the other rotating Nonna who was on her phone... I wasn't prying, just very difficult to miss the dynamic in such a small space. Foodwise, it was mediocre at best. It wasn't bad, just nothing special... we had some apps from both the staple menu and from the rotating Nonnas. We didn't finish the feta cigars at $16 /4 pcs. If one can't tell the difference between a store bought and the restaurant served dish, there is a problem. The meatballs were pretty good, but as the Nonna herself pointed out, very easy to make at home... the branzino was prepared well. I have to admit that I loved the salad that came with the fish. My husband also wanted to try the Japanese vegetarian entree... Unfortunately none of the dishes left a wow! Had high expectations and was disappointed. This is not a place where I will long to return to, unlike my grandmother's kitchen.
Be the first to ReplyWhat a wonderful little Staten Island gem.
The Italian and Nigerian menu was absolutely superb and the service was wonderful. It's the epitome of what makes NYC special.
Be the first to ReplyThe food is amazing.
It's small and unique. Love the grandmas. Highly recommend. Especially great for date night!
Be the first to ReplyItalian Grandmothers and nonnas from around the world with
Italian Grandmothers and nonnas from around the world with farm to table fare that is so worth a visit. Location: a short walk from the Staten Island Ferry station ferry terminal, I would remember to stop at the ATM(cash point) on the way because it is cash only. Also, you should probably have a reservation if you have not already made one. Call and ask Joe, the owner, he will do his best to accommodate. As you walk in you will notice that this is a tiny but mighty restaurant that has a warm feel with some industrial design elements. You may notice extensive super hero figurines on side above the large wine selection that enoteca is the Italian word for Wine repository and Maria is Joe's mother. He named the restaurant in his honor and this place has been labor of love. Now, I have been fortunate to be coming to this place for about a decade with many special memories and meals along the way with Joe, Paula, and all of the grandmas. Food and drinks: Anything and everything is great. I particularly love the meat and fish selections paired with next level locally sourced vegetables produce. You can't go wrong but ask for recommendation. As aforementioned, they have a deep wine list which will satisfy most all patrons. Service: At this place, it is not service. You are part of the family and they know when to give you time but also help when needed. Paula and Joe know the perfect timing. Sum-up: Make a reservation, get some cash out, and enjoy some Italian and international cuisine at a NYC institution. Looking forward to the soon film which will feature Joe and his story with the grandmothers. Vince Vaughn will play Joe in a hopefully classic film. Skip the movie before you go to experience this real life "Cinema Paradiso"(personal favorite film) for the real life restaurant version.
Be the first to ReplyMy mother in law saw this place on The Today Show.
It was so sweet to see the lovely grandma's in the restaurant, walking around, welcoming everyone with a heartwarming smile, or a hug. The Nonnas were humble, and seemed genuinely grateful for us to be there and try their home-cooked meals. We were able to try dishes from Italy, Japan, and Argentina. You could tell them were made with love. I felt like a part of the family when we left.
Be the first to ReplyOur daughter Sierra met some people from Enoteca Maria and
Our daughter Sierra met some people from Enoteca Maria and led us there last night for a fabulous grandmother inspired Italian and Middle Eastern meal. (There are sometimes visiting Nonna's from other cultures to add to the Italian menu. Last night she was Middle Eastern) The combination of great food, wonderful service and ambiance, led by Paola and Nonna Maria, has moved Enoteca Maria to the position of my most favored restaurant in NY. Enoteca Maria is a good price performer and the ferry ride only adds to the fun. Among us we ate baba ganoush, meatballs, stuffed cabbage, lasagna, and branzino. Of course we also had fococaccia and pickled vegetables to begin with carrot cake to conclude. Yes, we ate well and tried to sample the menu. It was great. If you have ever had a Grandmother inspired meal, you will know what I am talking about.
Be the first to ReplyIncredible dinner here.
Can't say enough good things. Food was delicious, ambiance was delightful.
Be the first to ReplyFabulous dining experience! We were a big party (11
Fabulous dining experience! We were a big party (11 people) but the service was great. Joe and the entire staff made us feel right at home! We were not rushed but didn't wait for anything. The food was outstanding! Will definitely be back even though it's quite a drive from my house.
Be the first to ReplyI've been hearing about this quaint idea for years - i
I've been hearing about this quaint idea for years - i think of my own relatives who can produce in huge capacity their native recipes better than any of us can, what's not to like? idea, i think, is that there's an italian grandma and a rotation of grandmothers of different nationalities. but in practice there was nothing visibly cooking though supposedly the japanese grandmother was cooking downstairs. the puerto rican grandma was just sitting texting all the time - we had to wait for our table and she was just texting, texting, texting, totally oblivious. the other grandma, italian, i think, was making rounds and greeting people as though she was a star. before i exhaust my negativity i'll just say though that the japanese eggplant was beautiful and tasty. and i nod to all the great reviews - obviously they experienced something beyond my own. we didn't order puerto rican on principal because that grandma was still just sitting there disinterestedly texting, besides, no cooking was apparent. the menu was not interesting so we ordered what seemed safe, the japanese eggplant and the white lasagna. the waitresses were really annoying - just order a glass of wine and they'll tell you what a great choice it is! the "fall salad" had apples on it and was really blah. it was either that or the fresh tomato salad (in March) and seeing that at the next table justified my not ordering March tomatoes. I just extracted the pasta from the white lasagna - and left the rest over. Yes, the Italian grandma came to see us as though she was divine and asked us to clink our wine glasses which we did to get her to leave us alone. the noise was terrible. i know this place has a reputation which is why it is expensive, but the owner is right there, doesn't he have some say about making the place a bit more refined? good news and bad news - i finally got there, and wish i hadn't.
Be the first to ReplyThe food is cooked to perfection.
The staff and service are five star you can't miss if you make a reservation here.
Be the first to ReplyThe 4 stars are for Joe, Paola, the Italian and Turkish
The 4 stars are for Joe, Paola, the Italian and Turkish Nonnas and the rest of the staff. Where the food lacks, they make up for it in spades. The Armenian red is a nice inexpensive bottle. Between the three of us, we had the meat lasagna, the Turkish eggplant and keftas. I personally didn't like the lasagna. It actually had big chunks of hard boiled eggs. The best dish by far was the eggplant. I left underwhelmed by the food but extremely impressed with the concept and staff.
Be the first to ReplyI love that this place is run by grandmas from all over the
I love that this place is run by grandmas from all over the world! So fun that the menu rotates between foods of different countries. My favorite dish is the white lasagna!! I also love the filo pastry Greek appetizer and the pork. I've been here a few times and the grandmas are so sweet
Be the first to ReplyWorst experience I've ever had for dinning.
Clearly double standard of service as we are the only table of Asian in the resultant. The server is not giving us water, not taking our order, not asking how the food was, ignore me for at least three times when ask for box/check, no smile at all when talking. Plus they don't accept credit card, only venmo and cash. Yet the venom is not working.The food was strong in taste and a bit overpriced, idk why people keep sucking there ass, clearly not worth it.
Be the first to ReplyI'd give it 2.
5 stars. First off, I'll say this place is mostly a gimmick. The food tastes like what you get at other restaurants and doesn't remind me of grandma's cooking. Had several dishes which were mostly underwhelming. The prices also were way too high. $16 for a mediocre, dry piece of cheesecake, yeah sure ok.
Be the first to ReplyIt's such a cute idea nonna's around the world cooking!
It's such a cute idea nonna's around the world cooking! Nonna Maria was walking around talking to every table. She was very sweet and kind. We went the night an Armenian Nonna cooked. We got some pan friend chicken with rice and tried their Italian menu, porchetta. I'm giving this place 5 stars for the service and ambiance. The food is 4 /5. The chicken wasn't dry but I wish it had more flavor. It just tasted like pan fried chicken. The porchetta wasn't too bad. The skin was so crispy! The pork was soft and very fatty. I didn't get much flavor out of it either. I'd come back and give it another try.
Be the first to ReplyIf you are going to have food at one restaurant in NYC I
If you are going to have food at one restaurant in NYC I will venture to say that this should be the one. And yes it is in Staten Island. It is conveniently located a walkable distance across (a short five minute or so) from the St. George's ferry. Founded by an Italian American who's Nonna (grandma) is the magical cook that can whip up heartwarming fresh dishes from her Naples childhood is the star of the show. However, they have a unique set up where they would have Nonna's from all over the world (such as Palestine, Egypt, Ukraine, Japan) take over the second kitchen and create dishes and food from their childhood from where they grew up. A unique and powerful idea. I have tried the Colombian, Italian and Egyptian Nonna's food and also the Turkish Nonna's food as well. On my latest visit I tried the Harvest salad which has peaches and apples sliced with cheese and greens and warm walnuts sprinkled on top. Fresh and refreshing, just like the Mozzarella and tomato salad. However the most unique dish I tried on my last visit was the Lasagna Bianca which is a vegetarian lasagna and the most unique concoction of tastes I have tasted in Italian cooking. The layers of organic pasta with mozzarella, ricotta and a medley of seasoned sauteed vegetables in a creamy bechemel sauce.Also tried the Linguini Aglio e Olio which is the simplest of combination of garlic, linguini, olive oil and love, sprinkled with red pepper flakes. The Turkish Nonna makes the best Kofte you will ever taste in your life. These are rounded patties of ground beef seasoned with inions, fresh herbs, then pan fried and served with rice and a side salad (see pictures)Try if for the food and you will remember your grandma's cooking and if you never had your grandma's cooking then all the more reason to visit!
Be the first to ReplyAfter the NY Times, Sporkful, and national press starting
After the NY Times, Sporkful, and national press starting raving in 2017, it was on our list. But 2 years of closure. What better than cooking from Italian and other nationality grandmas??We took the 30-minute Uber from LES to somewhere in Staten Island. Cozy and friendly would be the first descriptors. Add packed - so reserve.The menu always has Italian dishes and then meals made by rotating grandmas from other countries. Ours was Turkish although there were 2 Jamaican dishes.We ordered a variety of appetizers and entrees. Most were excellent but I must confess the lasagna was my favorite. One of the Turkish appetizers tested your "hot" tolerance. Further, some of the dishes were enormous - as the rabbit. So order fewer appetizers or plan on taking much home.It was a veery fun and memorable evening. BTW - they have a large wine list - many countries - and don't think any were priced above $40.Damages for 4 with tip was $300.
Be the first to ReplyThis is one of those institutions that you have to go to if
This is one of those institutions that you have to go to if you live on Staten Island.From the moment you walk in the customer service is incredible, from the owner/founder to the waitstaff to the grandmas of course.The Italian food is absolutely to die for. The lasagna in particular knocked our socks off.The Egyptian seafood stew was pretty good, and the Japanese desserts - wow!Go!
Be the first to ReplyBest meal I've had in a long time!!We were visiting a
Best meal I've had in a long time!!We were visiting a college that my daughter is considering for next year. I had done some research and decided that I wanted to give the nonnas a try. So glad we did!Had homemade bread, meatballs, stuffed spicy peppers, a sausage & potatoes special, the rabbit entree, plus dessert for everyone! Immediately ordered the cookbook when we got back to the hotel.Not only was the food great, but the service was amazing!! From Nonna herself to the owner to the best waitress ever...we met them all. Paola was our waitress and has become a bit of a legend in our family. Thank you everyone for a lovely dinner!
Be the first to ReplyI love this place! It's a great and unique concept.
The night we went there was an Italian grandmother and she made the best ragu sauce ever. Everything is fresh and this place is very intimate. Great for date night!!
Be the first to ReplyFantasic and original menu.
A small place, cash only, reservations can only be made reliably by phone, but I love this place. Despite a few limitations I can't recommend them enough. I have eaten there twice. I would eat there more often but I don't live on Staten Island, and sometimes it can be hard to get a reservation. This food is authentic. The staff is very friendly and professional. Give it a try.
Be the first to ReplyAmazing food and a true dining experience.
The staff was amazing and worked hard to take care of our large group. Food was delicious and well priced. White lasagna a must!!!
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