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EquiTable Zürich Tripadvisor Reviews
Latest Reviews On Tripadvisor
2 Reviews
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A festival of wonderful flavours
We returned to this tiny restaurant after some years and were again more than happy with the very attentive and friendly service and the wonderful food. As an exception a longer review. We are thrilled.
The starters opened our palates: homemade bread at its best, Leekemulsion and tasty Wildgarlic capers, and the most lovely Beerbreadcrackers, just to name a little (sic!) choice of all the delicious bits (something to remember!).
The menu surprise is just an overwhelming experience: You make up your mind if you‘d like to enjoy three, four or more dishes - and are just happy - and lucky to be in this special eatery. It is possible to choose the menu together with a selection of wines by the Chef.
I just mention some of our dishes:
(1) Trout Belp (a village near Berne) - served together with a light but tasty Plum creme fraiche with radish, wine: a fruitful and dry Piesporter Goldtröpfchen 1998, Weingut Molitor (Mosel region, Gemany)
(2) Kernotto Basel (spelt, Basel a swinging city at the Swiss-German-French border in the North of Switzerland), garnished with carrots, roasted buckwheat, Belper cheese and shallots, a dish to remember years! wine: a dry Le Haut Lieu, Domaine Huet, Vouvray (Loire Valley, France)
(3) Zander (perch-perch, Lugano a bustling city in Southern Switzerland, Italian speaking part of the country), served with Champagne-Savoy and tasteful potatoes, wine: a charming Chardonnay 2016, Winning (Pfalz region, Germany)
(4) The meat: a perfect cooked veal, tenderness at its best! Served with a light clear sauce and some veggies (kale). A dream for the palates - and the memory! - wine: a solid red of the Bordeaux region, Château Moulin du Cadet 2012 (S. Emilion region, France), a Grand Clu Classé - solid but not extraordinary (but the taste of the veal knocked everything out)
Some wonderful predesserts: pears in blossom tea
(5) Cheesecake Quince - surprising, but good, wine: a sweet (but not too much) Banyuls 2017, M. Chapoutier (Roussillon region, France) or a kind of Apple crumble with Verbena, Mascarpone and a little Carnivalcake
The service has been very attentive and friendly.
Great lunch!
Equitable is one of my favorite restaurant in Zurich. I like the monthly lunch event there. They post it about 3 months in advance for a date at their homepage and immediate action is needed as it gets full so fast. They offer 3 course menus which you can choose meat or vegetarian option. Freshly made seasonal dishes were entertaining the taste as well as the presentation. The deal for lunch is really great for the quality. I would definitely go back there if I could make a reservation there...
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