Ate here today for the first time. - Esther's Kitchen Las Vegas - Buy Reservations
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Las Vegas's Best Restaurants that are most frequently booked by customers of Esther's Kitchen Las Vegas
Booked 1 times by Esther's Kitchen Las Vegas customers.
Ranked #8 in Las Vegas's Best Restaurants.
😒 3/5 - Ate here today for the first time.
By 👻 @Hossein E., 03/23/2023 3:00 am
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The food is pretty good. Some dishes are actually excellent. However there seems to be an air of smugness, what's is more accurately experienced as an outright pretentiousness about this place. From all the prior reviews and mentions on blogs that's the last thing you would expect. At least for me it was. But I was wrong. Sometimes great restaurants forget that service is still a very important part of the overall dining experience. It was like this place had let all the hype from awards go to their head and just said well to hell with customer service and courtesy. It was an all around issue. From the hostess to our waiter. I won't mention his name because there's no need to be spiteful. However I think it is important to mention that what happened was a first. Our waiter was being extremely pushy. No joke it got to the point where it felt like they were basically convincing us not to order what we wanted to. The waiter also got out right rude at one point. Creating that environment from the outset really made it hard to recover no matter whether the food was going to be average or amazing. On the topic of the food the sourdough is pretty legit. Some of the "spreads" (a lingo they will make you very aware of) are actually good. However the basil ricotta and burrata are essentially the same thing. The flavor profile is very similar. So I would say don't make the mistake we made and order both. It's redundant and unnecessary and honestly a little underwhelming. So I don't know why both are on the menu. The Calabrian salami spread Nduja on the menus is pretty great and a solid option for pairing with the sourdough bread. One thing I can't deny is the spaghetti here is top notch. It really it is. Fresh marinara, handmade pasta and just the perfect amount of saltiness. The meatballs paired with it l, well now it's an absolute done deal at that point. Which is to say the meatballs are also amazing. We also ordered The prosciutto and fig pizza. For me this was a little too rich. Lots of heavy flavors on a weak dough. Basically it was hard for the pizza dough to stand up to all the toppings and that's just not a winning combination so maybe skip the pizza at this place. The AUSSIE WAYGU BEEF CARPACCIO was also pretty good. I've had better versions of beef carpaccio but the presentation was pretty nice and overall high quality ingredients. At the end of the day I wish I went with the bone marrow instead. To sum this place up there is some average to good food here. And then there's some great food like the spaghetti. However all of that gets sort of overshadowed when the service experience is a complete nightmare. Especially when it's that way from what is obviously a bit of a need for an ego check on this place. Management here doesn't seem concerned in fact from the looks of it they are probably leading the charge on the egotistical and smug train. It simply comes down to the fact that if you're going to present your restaurant as a no frills quality food and ingredients establishment then you should probably carry yourself that way. Instead of acting like this is Alinea Eleven Madison Park. If it's wasn't for the horrible service and some underwhelming items like the pizza I would probably give this place 3.5 to 4 stars.
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