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😍 5/5 - Had brunch at Esther's on 3/10/2024 at the new location and
By 👻 @Amanda G., 03/20/2024 3:00 am
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Had brunch at Esther's on 3/10/2024 at the new location and it is gorgeous! The staff were super attentive and friendly, this new atmosphere is stunning...rich, floral, woodsy and polished! The green and navy colors used in the furnishings are just plush and inviting! My friend and I were taking our mutual friend out for a birthday brunch. We had the following: Prosciutto and Fontina biscuits w/basil ricotta for the table- divine, warm from the oven the scent alone made my mouth water, a bite with a touch of the basil ricotta and it melted into savory deliciousness in my mouth! *note this dish consists of two biscuits, we each had a half and shared the fourth half while waiting for our main dishes. Friend one had the Egg white frittata and was just smiling the entire time she was eating Friend two had the Lemon+Blueberry French Toast, I had a bite because this French toast slice was huge!!! Absolutely delicious all the tart sweet you could want! I had the Pasta Fritti + Eggs and it was spicy with a touch of sweetness from the tomato. it's a large portion, I had two bites because I knew I wanted dessert! So I boxed up the rest and had it for lunch the next day (it warmed up perfectly and still tasted as amazing as freshly made. We shared the Tiramisu Pavlova....no words for this delight. Just get it and enjoy the textural taste excitement! Our server Celine was the cherry on top, friendly and attentive, I wanted her to sit and join us! She even indulged me with a hug! Add three coffees, two sides of bacon and the bill was $98.64 USD. I feel like I could go every other week if three people can eat on that amount and be absolutely full in this economy! Can't wait for the next time because it took a lot not to order my favorite dish (Truffle Polenta) and the Duck and Mushroom Benedict looked like it would knock my socks off! Congratulations to Esther's for the new, visual stunning location and thank you for keeping your high standard of cuisine. I hope to check out that loooooong bar also
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