Process after bid is accepted. - Field & Vine Somerville - Buy Reservations
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Field & Vine Somerville Reviews from The Last Year
Girls Visit
What a find. Be sure to book ahead as it's a small place. We could have stayed there for hours just eating all of the small plates they have to offer. We had the opportunity to sit at the section surrounding the kitchen and thoroughly enjoyed watching the prepare all of the food. Everything was fresh and innovative.
If you want to enjoy a good meal in a happy place
Another point goes to Somerville, MA for having another restaurant with a great meal that came with an all-around enjoyable ambiance and service. Field & Vine. This reminded me of why we don’t go back to places like the Fox & the Knife even though we loved their food. It wasn’t fun eating in their shoebox dining room. Field and Vine dressed up their small space nicely and had a lively and relaxing atmosphere. As for the food… we can’t pick a favorite dish. Every single one is a must try. Even their roasted beets was memorable. Portions are on the small side but reasonably priced. I wouldn’t describe the dishes as innovative but it had unique combinations that made the dish really good. For instance, the beef tartare had a familiar Thai/Vietnamese dressing that I typically have in Asia with pomelo or shrimps but I enjoyed their version with beef tartare. As I hoped, they let the fresh ingredients sing and not drown dishes in over the top flavor. [IMHO. I’m not a chef, I’m just a foodie haha] Now I’m excited to try June Bug next. BEEF TARTARE NUOC CHAM AIOLI, FRIED SHALLOTS, PEANUTS, HOUSE CHIPS, LOTS OF HERBS ROASTED BEETS SALSA DOÑA, CRISPY CUMIN CHICKPEAS CHARRED GRILLED DUCK CHARRED ESCAROLE, KUMQUATS, PIPIAN SAUCE, PEANUT. CILANTRO BLACK PEPPER CAVATELLI MUSHROOMS, FONDUTA, PEA GREENS. AMONTILLADO SHERRY. GREMOLATA CHEDDAR SCALLION CORNBREAD MISO BUTTER. SPICY PICKLES SWORDFISH POZOLE GUAJILLO DASHI HOMINY, CRUNCHY VEGETABLES, GARLIC-CHIVE OIL POMMES PAILLASSON ROSEMARY SKORDALIA DRESSING, SMOKED MACKEREL Dessert: chocolate tahini tart and ice cream macaron sandwiches semi-freddo
Trendy, farm to fork without the fuss
Beautiful and comfortable farm to fork restaurant with attentive staff and creative local flavors. We ordered -an orange wine from Greece -ceviche with watermelon, coconut, herbs -matsutake mushrooms with smoked trout roe -tomato tart -cheddar/scallion cornbread with picked veg & miso butter -monkfish schnitzel -burnt cinnamon ice cream sandwich Everything was delicious, fresh and beautifully plated (although a couple dishes were a bit difficult to eat without destroying first — tomato tart —) Our server provided thoughtful recommendations throughout. This is a casual atmosphere with a ‘fold your napkin when you get up to pee’ level of service. Highly recommend to anyone visiting the Boston area who wants to experience local grub in a trendy but comfy atmosphere.
It's about the food...
Don’t be off-put by the alley entrance or the grunge decor. It’s about the food. And the food here is unique, fun, and delicious. The menu items reflect the chef's version of something you may be familiar with. For example, we had Chedder Scallion Cornbread with miso butter. Nothing like any cornbread in the South – but wonderful. We also had Tomato Tart and Monkfish Schnitzel. We sat at the bar overlooking the kitchen and our server was terrific. Give it a try.
Real food in Boston
Excellent dinner in a very charming restaurant. The dishes are well cooked and offer much more sophisticated flavors than the average Boston restaurant. The tomato tart is delicious. Fair value for money, count on $110 per person for a complete dinner with a bottle of wine.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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