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Fiore Rosso Bryn Mawr Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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The restaurant is awesome.
The experience was better. We started with the fresh Focaccia with homemade ricotta, then homemade meatballs in a red sauce for the appetizer, then we shared a plate of Broccoli Rabe Agnolotti that was to die for. The pasta was so light and flavorful and the sausage ragu was outstanding. For our entree, I had the crusted scallops that we cooked perfectly and melted in my mouth. My friend had the striploin, medium rare and it was cooked perfectly and the flavor was outstanding. We passed on the deserts however, the homemade lemon biscotti's were delicious. However, we did have an after dinner drink. Their homemade Lemoncello was outstanding. The meal was tremendous and Vincent and his team took unbelievable care of us. A wonderful experience. Can't wait to take my wife and family for Mother's day. Great Job Team Fiore Rosso. Thank you
Be the first to ReplyLove Vetri.
Spring Garden. The famous Vetri restaurant. Vetri pizza. Been there. Done it. So... My two boys and wife really expected this experience to be extraordinary as it was a very special occasion and they had eaten here before. Raving about the quality as being truly " Vetri " and Italian. I cancelled our other reservation. Motto: It costs far less to keep a patron returning than to turn them off by serving and acknowledging sub par prepared and possibly uncooked or cold food. Conclusion... I liked it. It was great. And disappointing. Was it extraordinary........yes, but not in the way Marc would expect culinary to go. In order of plated or beverage service here's the individual takes; Ratings by dish : - = not good. + = good or great Beverages............ +Their gin drink was absolutely superb. Perfect and a beautiful glass. -Wine requested to be oakie? Meh Red......meh Bread................. -Focaccia ? A new invention. "Hardasaroccaccia" And, yes, Italy has multiple kinds of focaccia. This was more like a Philly pretzel with ricotta. Meh. Did you forget the olive oil? Meals.................. -Shrimps we're great ? But the sauce had a Spice of 'soured earth' quality, poor finish. Were the herbs stale? Start over on the on the sofrito. Just because you have it doesn't mean you have to use it. As is the crunchies (pachetta) which detracted from dish...and I love crunchy. +Sausage in artichokes were very good. I would've liked the sausages grilled. Why waste your fire? It had artichokes, which were delicious. +Clams and pasta is what my wife had and she loved it. But it did look gray in the light. It didn't look like a bronze pasta or a white pasta. Not picture quality. I'm sure she enjoyed all of the six tiny clams. +Caccio e Pepe - too peppery some said. Again looked more gray. -Potatoes were at first were tasty and super hot. But what is the Orange spice? Off tasting when cooled. -Mushrooms dish was hardly lukewarm and got ice cold quickly. Yuch. -Requested all items to be brought out together- Nope! Entrees 10+ minutes later. After everything else was done. Entrees................ -+Filet was 58$. Served on a 6" appetizer dish and pre-cut with 3 - 3/4" pieces sliced and a tiny, tiny end. Was this a joke? Was absolutely Not 8 oz. 5- 6 oz at most. Absolutely Amazing taste. Shocked at this entree price, smallness and complete lack of presentation. WTF! When I saw the bill, I practically fell out of my chair. In Florence if you ordered an entire steak, this would be laughed at. This had to be some kind of bad joke. It was insulting. Compare this with the oversized plate of undercooked meat below. -A Huge Fried 12" pork tomahawk - barley fit on plate, w veges - but verified RAW inside w blood - both guests complaining after eating the raw part. Again, you can't see it with the lighting. (Highly recommend a Lighting Consultant who knows what they're doing to be brought in. This is a difficult space, and even if you thought it would, the white ceiling didn't help.) -Both expensive entrees came out at least 10 minutes after all other food. I kept looking around. I thought they forgot us. Why? They obviously were unprepared for the pork chops' timing - thus served partially raw. Deserts.................... -Chocolate cake was iced cold (wholesale bakery cake from Reading PA is better). Tasted Like cutting into cold cake. Because it was cold and tasteless. And gelato was small ( one teaspoonful) but barely mediocre- No vanilla taste ( why not olive oil cake like the fantastic cakes that are made in Italy that are so much better than the crap we get here?) -Two - 1" pieces of Blondie was offered as a comp for raw pork - but it seemed stale. Awful. Or just a poor recipe. Really poor. And, dots of Espresso moose didn't go w it. -Gelato. ? Honestly, if you're going to re-create, it's gotta be better not worse. The cart looks stupid. It doesn't belong. It's farcical. Please don't call it gelato - that with all the mockery of toppings. Etc....... +Cappuccino was probably the best cappuccino I've ever had in Philadelphia. Superb. Totally resembled Italy. -Noise ? Couldn't hear young staff. +This lack of prep was nothing to do with our waiter, because my two young lads had the same waiter last time, and he was great! -Icey Cold (ONLY) water available in restrooms ? A serious health code violation. I am concerned about the cooking staff and hand cleanliness. Miscellaneous........ +Great music and art -Totally missed our retirement notice in the "special occasions" reservation message. I would expect even a chain would take notice. Conclusion... None of the photographs in yelp photos resembled what we were served last night. Not one. I had to go from 4 to 3 (cold food and timing and odd spices) to 2 (raw meat served) stars. As my wife who loves Vetri dining said celebrating 1/2 way to retirement upon leaving, "meh, we'll never go there again"
Be the first to ReplyThe bad reviews on here are baffling to me.
We had an incredible dinner. The food & drinks were absolutely delicious and the staff was super knowledgeable and accommodating. Will absolutely be back!
Be the first to ReplyGreat place with DELICIOUS food.
Excellent service with a very intimate/romantic ambiance.
Be the first to ReplyShrimp scampi is soooo so good.
Seafood conserva was amazing, lovely. Do not get the love-neh cheese anolini, super bland. Strip loin medium was perfect, and best brussel sprouts I've ever had. Service was so so good, everything you want in restaurant service, they even wiped off the tables between courses. Oh, and the restaurant is beautiful, cozy, fancy yet also comfortable, touch of casual. Can't wait to go back. Oh. And the blondie!!! Incredible. Comes out a little warm. Way better than the chocolate cake!
Be the first to ReplyWe had dinner at Fiore Rosso the other night.
Food is very expensive and the pasta dishes were all overly salted and very greasy. Portions are tiny for the price. I got the Vongole and there were no actual clamshells- just a few small clams dumped on the side. Worst linguine with clams dish I've ever had. All our dishes took forever to be served, and were cold when they finally came. Waiter was not attentive and we couldn't wait to leave. Food was terrible and service was subpar for $250. We will not be back. This places fools you with the Vetri affiliation- it's awful.
Be the first to ReplyI was charged regular prices $14/ glass of wine vs the
I was charged regular prices $14/ glass of wine vs the Happy Hour price on menu of $8. I asked for it to be corrected and was still charged $10/glass. It was not worth asking for a third bill. Focaccia bread was not warm but other app was good. Would not recommend, service was poor.
Be the first to ReplyThe ambiance was decent, a nice space.
But the food was overpriced for what it was, it didn't taste great and the steaks came with no sides nor do they have sauce. Nice staff and good service, only three tables in the restaurant and it took over an hour for our entrees. They were blasting heavy metal music and we couldn't hear each-other without raising our voices. We asked for them to quiet it down, they did but then made it even louder a few minutes later.
Be the first to ReplyIt wasn't the best.
Bitter salad very rustic. Disappointed service was excellent ambiance was okay music was too loud
Be the first to ReplyMenu is extremely limited & $$$$$.
Wine list limited & $$$$$. Ordered the pumpkin pasta which was very good, when I asked if bread was provided, I was told no. They finally brought 2 small pieces of garlic bread & charged me $12. !!!!!!! OUTRAGEOUS. Most "real" Italian restaurants, bread is FREE! Not worth your time or $$$$.
Be the first to ReplyThere are those chefs/restauranteurs who are so synonymous
There are those chefs/restauranteurs who are so synonymous with a location that you never expect them to move beyond it. For the longest time that Philly chef was Marc Vetriso when I first saw that he was opening the next restaurant in Bryn Mawr I had to check to story lead a few times to ensure that it wasn't a typo! But seeing was believing that led to a fantastic Italian steakhouse with meals and mangia of epic proportions. But this is a steakhouse that puts as much effort into its fantastic pasta, antipasti, and side while encouraging a family-style meal of sharing. For our first experience here we had the Sunday Dinner special with an amazing prime rib and the chance to indulge in a plentiful assortment of sides, breads, and antipasti beforehand. Its a special that they only have on special occasions these days, but the prime rib was so popular that it does make. Between regular events like a good happy hour and Wine Wednesdays, to plenty of special dinners and a selection of in-house art from various artists hanging on its walls, there are plenty of reasons to check out Fiore Rosso on the regular! But the best reasons will always be the epic drinks and quality meals!
Be the first to ReplyReally want to like this restaurant; have celebrated a
Really want to like this restaurant; have celebrated a birthday here and stopped by a few weeks ago for a light dinner and drinks at the bar. Unfortunately at this price point the food is just not good. Both meals (the first shortly after opening) have had major misses. Pasta bolognese arrived cold and was the tiniest portion. The mushroom pasta dish was unremarkable. The pasta dish with raisins was good but again, tiny. The lamb dish the very first visit on special had to be sent back. The design and bar layout is really poor - extremely tight to navigate. Not sure what to make of the artwork theme; polar bears ? Cocktails and bar service was good. Can't give this restaurant another shot at this price point; a shame since so close.
Be the first to ReplyBeen twice and both are 2 of the worst meals I have had
Been twice and both are 2 of the worst meals I have had anywhere in a long time. Then you get to pay Vetri prices on top. No one should pay to eat that food. When I say bad, I mean fundamentally horrible cooking. Pasta so salty you can't take more than one bite and a bolognese that tasted like Alpo. Then a snooty waitstaff who is clearly clueless. The only professional in the place was a manger who immediately knew what was wrong with the pasta and I hope she is sending out her resume.Very disappointed considering that the Chef's Table at Vetri in 2021 was on the finest meals I have ever had.
Be the first to ReplyA fun late valentine dinnerMy wife and I shared several
A fun late valentine dinnerMy wife and I shared several courses and enjoyed all of the The sea bass crudo was delicious The wagyu steak and pork chop were perfectly cooked and delicious Service was informative and attentive Can't wait to go back
Be the first to ReplyThis was our first visit to Vetri's new suburban steakhouse
This was our first visit to Vetri's new suburban steakhouse but as there was also quite a bit of seafood offered on the menu we decided to go ahead and give it a try. We found the service friendly & excellent from start to finish and the atmosphere was bright and spacious with lots of breathing room between tables which is always something we find appealing. The food overall was excerpted well with bright flavors and good portion sizes but the prices were quite high compared to other equivalent establishments. While it was a good experience no aspect really stands out that would draw us back for a must do repeat visit.
Be the first to ReplyThis was our second time dining here and it was during a
This was our second time dining here and it was during a major power outage but the staff handled the situation incredibly well. I first have to commend the staff, and especially Joseph, the manager. They were very professional , courteous, and welcoming. I do wish some of the dishes, however, were less involved. Dishes do have a lot of sauces and ingredients, but we were subsequently advised they could simplify if requested. What is also commendable is if there is an issue it is immediately addressed. Drinks were excellent. I liked my salad, a special that night with beets and pears, and the tartare. The beef shank was a huge portion and was tasty. My daughter liked the sea bass crudo. The restaurant itself is very elegant and I like the original art on the walls. Parking is convenient.
Be the first to ReplyMost of these reviewers just don't understand the concept.
Steakhouse not in the city, plates meant to be shared. OMG ITS SO EXPENSIVE. Bro there's a Ferrari dealership a block away. The demo can afford it. Food was excellent especially the dry aged ribeye and focaccia
Be the first to ReplyI really wanted to like this place, it's sleekly designed -
I really wanted to like this place, it's sleekly designed - though they should have built in more standing room near the bar, this felt like a pretty glaring layout miss - and you can tell they are earnestly trying to create an elevated experience, but they were off the mark in several areas.First, our reservation was for 7:45 but we weren't seated until around 8:20 - and one of the bartenders was more interested in having a conversation with a patron than taking our drink order, which we were clearly waiting to give so we could at least enjoy a cocktail while we waited. When we were finally seated and put in drink orders, they only brought 3 out of 4, with, ironically, the missing drink being the easiest to deliver, a glass of wine...We then ordered a bread starter but it's unclear if our main server actually put it in... luckily the server's assistant brought it for us.The main server then disappeared for awhile while we waited to put our full order in - all told, the pace of service meant we didn't leave until after 11 - that's pretty ridiculous for an original 7:45 reservation.The most glaring issue is that they do not list the walnuts that are in the brussels sprout dish, to which my wife is allergic - she took one bite and realized it. They graciously (sarcasm) took that off the menu, but with a $600 meal, they could have done more given the inherent danger in that situation.The food itself was solid-to-good - except for the lamb which was fatty and chewy and just not served well. The first pasta dish was probably the best thing, though tiny portion. I don't see myself going back.
Be the first to ReplyService was a bit clumsy and slow, food is alright but I
Service was a bit clumsy and slow, food is alright but I really can't wrap my head around the pricing. It's outrageously expensive here. I lived in NYC for 7 years and the prices here make an nyc fine dining experience feel relatively cheap. I know I know...inflation...everything is more expensive right now but idk it seems more expensive than it should be. I can't justify the prices. I kept this feeling to myself for some time then was out last night for a big dinner with friends and two of my friends separately (not knowing the other said the same thing) both were talking and laughing about how dumb expensive Fiore rosso is. You feel stupid leaving the restaurant after how much you paid. Also, didn't love the interior aside from the bar area. Bar was cool. Main area feels like an open mess hall. Too open for how large the space is. Everyone and I mean everyone watches people walk in. It's awkward as hell.
Be the first to ReplyFirst, we had great service by Carol.
She was very knowledgeable about the menu and our wine, although we also appreciated the sommelier helping us choose a bottle. The prosciutto appetizer is a real standout--beautifully sliced. The Vetri salad was ok. The bolognese was so flavorful, and was a larger portion than I expected. The strip loin was also perfection, with an excellent peppery crust.
Be the first to ReplyGreat waitstaff, cool drinks and some unique dishes.
I have visited several times but never again. A couple of the dishes were less than desirable as was the Managers attitudes when we told them about the dishes. The response: "You ate it so..." They should have checked the trash. A shame because I had high hopes for this restaurant. 1 star for the rude and unprofessional management staff. I saw another person in their comments complain about the ribeye. It was not good at all and for $150 paired with rude managers? Never again!
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