Franklin still blows me away as it had three years ago. - Franklin Barbecue Austin - Buy Reservations
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😍 5/5 - Franklin still blows me away as it had three years ago.
By 👻 @Brandon Z., 03/16/2023 3:00 am
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I have to say one thing, however: to really enjoy this BBQ, it must be eaten fresh and hot since a lot of the tenderness and flavor is reliant on the fat being rendered and melted. If you take it to go and let it sit for too long, the fat re-solidifies, and the tenderness and flavor are lost. You must reheat the proteins if you choose to let them sit for 45 minutes or an hour. Brisket: Seasoned perfectly - enough salt on the exterior to balance out with a bite in their interior. The heavy amount of fat is needed for the tenderness and the delicious natural flavors of the meat to come out. Sausage: You notice how juicy this sausage is when you first bite into it. The amount of fat in this sausage is great and the seasoning meshes well with Central Texan BBQRibs: Honestly, people come here for brisket but the ribs impressed me more. That's not to say it's better than the brisket - I was just expecting that you can only do so much to make a rib taste good and Franklin's exceeded that expectation. It's juicy, extremely tender, porky, seasoned with the right amount of black pepper and salt. Sides are great too - sauces are not overpowering, coleslaw and potato salads have a hefty amount of acid to cut through the fatty meat.
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