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Fureika Minato City Reviews from The Last Year
It was a lovely lunchtime
I had lunch with my wife at 12:00 on a public holiday. We had the "Peking Duck Lunch Course @ 6,600 yen" for two people. And we had the "Oriental Beauty Pot @ 2,200 yen" for drinks. The course menu was as follows. Assorted appetizers →There were three types. The pork belly was especially delicious. Assorted three kinds of Hong Kong-style dim sum →Three types: fried spring rolls with shrimp, steamed asparagus, and steamed shrimp dim sum. The shrimp inside both the fried spring rolls and the dim sum were very plump. Thick soup with shredded duck meat and dried scallops →It was hard to tell the taste of the duck meat. It was a light-tasting soup. Peking duck →The skin of the Peking duck was wrapped in Kaoya Bing (rice cake paper) and came out in a stick shape. It was packed with duck skin and was delicious. Stir-fried shrimp with mild garlic sauce The shrimp were plump again. The sauce was very tasty. Stir-fried seasonal vegetables Tatsoi and makomodake, both native to China. The salt was just right and it was delicious. Fried rice with egg whites, pickled mustard greens, butterbur and pine nuts Fried rice made only with egg whites. It was fried rice with a refined taste. Dessert Banana mousse with apricot jelly The overall taste was elegant and light. It was a delicious Chinese lunch. The interior of the restaurant has a luxurious feel, but the service lady's way of speaking was soft and very relaxing. It was a comfortable 1.5 hour lunch. Great value for money. Thank you for the meal.
My favourite Chinese restaurant
This day was a company parent-child reunion. A big party at my favorite Furika. Over 100 members. The second floor can accommodate so many people!! FUREIKA MENU Assorted appetizers The sweet char siu is still good! And what surprised me was the spiciness of the mustard. It was a small amount, but it was spicy and stimulating!! The vegetables in the lotus were avocado, and the aroma of coriander. Three kinds of Hong Kong-style dim sum Shrimp and chive dumplings Steamed vegetable dumplings Spring rolls A delicious iron plate! The aroma of plump shrimp and chives, and the chewy skin! The vegetable dumplings had a crispy texture and the flavor of coriander. I visited for the first time in a while, and I was surprised to find that coriander is used at Furika. The spring rolls were also crispy. Maybe because of the large number of people, they didn't have any mustard this time. They said they had it when we had a round table. Well, I ate it as it was. Seafood and kinugasa mushroom soup - gentle and thick. The famous Peking duck - the skin and cucumber were too chunky!? I couldn't enjoy the crispy skin... sob Next time I'll go back to the first floor for revenge. Sweet and sour pork with black vinegar from Zhenjiang Stir-fried water lotus leaves and okinoki mushrooms - crunchy! But it was stir-fried mushrooms, unlike what was on the menu. Fried rice with ground beef and pine nuts and tamari soy sauce - moist and delicious. Dessert - Pu'er tea pudding. With orange peel. Delicious! This was my first time trying it. There was a rock-paper-scissors tournament, and everyone had a great time. Thank you for the meal.
Minato City's Best Restaurants that are most frequently booked by customers of Fureika Minato City
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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