Prepaid Reservation Fee - FYR Bistronomi & Bar Oslo - Buy Reservations
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FYR Bistronomi & Bar Oslo Reviews from The Last Year
Bad food in beautiful premises
The food was by no means up to standard. We went for 5 courses, which were relatively ok priced. Quite a decent starter that could have been a substitute for bread before the meal. Crayfish was well fried but, totally tasteless sauce. Dishes that are not in season were tasteless and undercooked. The veal, I'm not sure if it was veal at all, red not bright in the meat with an egg and nauseating taste without texture with celery that wasn't soft and cooked through, the sauce was bitter and sour. Fortunately, they ended with a fresh and good dessert. Guide Michelin should set up a dissuasion here, not a recommendation.
Good experience
Very good food. Well prepared for gluten-free options. Good timing on serving. Those who served were attentive and considerate. A little noisy in the room when it is full and a little poor control of the music volume.
Cozy place but the service was bad.
I don't understand how this restaurant has a Michelin star. The premises are idyllic and cosy, but the service and food fail completely! Waiters push for a 7-course menu without informing about the option to eat 'à la carte' They don't ask if the food tastes good, and we have to wait for refills. The main course tastes absolutely terrible, the wine that was recommended enhanced the sour sauce and the meat might as well have been fish, because the sour sauce and vegetables overshadowed everything. I am very very disappointed!
Very good address
It's the best restaurant tested in Oslo, just delicious fish as well as the accompaniments, great wine list. To recommend
Bad experience, ongoing service, little food.
Very far from real 'bistronomy'. The service is really pushy, pushing for a 7-course menu without informing about the possibility of eating 'à la carte'. The food is very greasy and salty. Portions are small. The service pushes for consumption. I don't understand the Michelin recommendation and the term 'bistronomy'. As a Frenchman, I know a bit about the bistro culture. This has nothing to do with it. Maybe the residents of Oslo appreciate it, but for others I would advise against it. It is better to eat a good hamburger elsewhere in the city.
I throughly enjoyed everything about Fyr.
I was very impressed by the food and loved every single dish. I only wish you had an English menu translation for those of us who don't speak Norwegian The staff was very helpful and translated most everything for me. Tusen takk for a lovely evening
Ok food, nice vibe
Had the large set menu - surprisingly large courses so would recommend the smaller set menu unless you are very hungry. Food was average, service good with a nice atmosphere
Wonderful meal in the oslo sunshine
A lovely meal on the terrace Food was delicious, very well presented and full of flavour We had the set menu and bottle of petit chablis in the late afternoon noon It's the second time we have eaten here but last time was 20 19. Food as good as we remembered
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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