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Gino e Toto Sorbillo Napoli Reviews from The Last Year
So so good! One of the best and oldest pizzerias in Napoli!
So so good! One of the best and oldest pizzerias in Napoli! We had the fried pizza which was amazing and also a spicy salami one - that dough is just so soft and light! The place itself was full of hustle and bustle and the staff were full of smiles.
This was my reason for coming to Napoli, the birthplace of
This was my reason for coming to Napoli, the birthplace of pizza! So you can imagine that I had very high expectations! We came early, as we were there a few minutes after open time. They sat us upstairs as downstairs was packed already. The place is nice, and modern with Italian charm and character. We were promptly served by our server, who brought us our drinks and gave us recommendations. I went for the original, Margherita with Bufala cheese and we also ordered the Rodolfo. I have no words to describe how good the pizzas were! Outstanding!! I don't know if is the quality of the product but the San Marzano tomatoes and the buffalo cheese were out of this world! And the dough...sooooo insanely good! Coming to Napoli just to try the pizza is completely worth it! Oh, and our waiter was so nice! He brought us limoncello and babà as dessert so we could try it out. Overall, the best pizza I ever had!
Absolutely delicious pizza! Could not be any better.
Also in a great and fun location. A must see in Naples!
The. Best. Ever. Fabulous pizza, uses regional artisanal
The. Best. Ever. Fabulous pizza, uses regional artisanal ingredients -- cheeses from Sorrento, meats from the province, their own beer. Make a reservation, don't just show up. Be patient. Yeah, the line is long. For a reason. Relax, enjoy the experience. We always have great service.
A little easier to get in than other places but just as
A little easier to get in than other places but just as good if not better. We ended up coming here twice. First visit was for the classic pizzas - the margarita and the marinara. Super thin crust on the bottom with the light and fluffy edges. The sauce was sweet from the local San Marzano tomatoes. This is definitely knife and fork pizza. I know a lot of Americans dont like this kind of pizza but it was really spectacular! The second time we tried the anchovy pie (I believe it was the Antonio) and a pie designated Slow Food with a spicy salami and goat cheese. I wish I could remember what that was called but regardless, excellent. If you go to Naples, put this on your list. You wont regret it.
Sorbillo stood out as the highlight of our Naples trip, and
Sorbillo stood out as the highlight of our Naples trip, and it easily ranks among the best pizzas I've ever had. The pizza menu is extensive, offering something for every palate. However, we went for the classic Margherita. While the Margherita may seem simple, each ingredient was fresh and high quality. The dough, in particular, was amazing, not overly charred like most Neapolitan pizzas. My recommendation is to go with the slightly more expensive Margherita option, which includes higher-quality cheeses.
This is the pizzeria all the guidebooks and websites and
This is the pizzeria all the guidebooks and websites and Bill Clinton seem to recommend, so we decided to give them a try! Their pizza was really good, but not in any different league than other pizzerias here, and definitely not the best we had while in Naples (that crown goes to detail-obsessed OWAP, so far, who came recommended by our Neapolitan host). But the experience dragged it all down ... and I am not talking about having to endure the wait outside the door. We were ushered to a ridiculous canteen plastic table squeezed to the side facing a staircase wall. The acoustics were pretty bad in the old stone domed hall, but they threw kitschy Italian music and a guitar player on top of it, making any sort of conversation a pain. Service was brusque, knowing there were 50 people outside waiting for their place in the sun. Plastic cups for our drinks and dollar-store cutlery, despite charging 2€ coperto. And it wasn't just our table, the whole place is getting crammed to the brim. So - pizza very good but not the best; experience bad; threwn together that's 3/5? I won't be back.
The pizza is definitely five stars.
The things that aren't five star are out of the restaurant's control. The insane line is one and the cramped (because of the mass of people they must serve) interior is another. The staff never stop. Hats off to them. My pizza was perfect. I can't think of anything I would have changed. It was head and shoulders above the others I tried along the Via Della Pizza. If you get there early you have a better chance at lighter throng. I got there 15 minutes after opening an was seated immediately. If you try to go at 8:00pm on a Saturday, good luck.
Our waiter Simon was great! We heard this place had the
Our waiter Simon was great! We heard this place had the best pizza in Napoli. we were all disappointed, the pizza was crappy the wine tasted swampy, and we had a problem with the bill and the owner was a total ass about it! Would not recommend! The mixed salad was the only good thing, how can you mess up lettuce?
We ended up here after researching the best pizza and it
We ended up here after researching the best pizza and it did not disappoint. It is a great pizza. The service could be better and stop suggesting the more expensive pizzas.
Napoli's Best Restaurants that are most frequently booked by customers of Gino e Toto Sorbillo Napoli
By 👻 @DistinguishedCredit27, 05/07/2024 3:25 pm
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
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