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30 Reviews
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Best Chinese ever!
Without a doubt the best Chinese food we’ve ever had. The flavours were amazing and presentation exquisite. And the service was excellent also, especially by Kevin, who explained the food in detail, even telling us how to eat dishes we had never tried before. We had a mid-range fixed menu and were 110% happy with it. A great experience.
Be the first to ReplyFantastic service and the delicious meal
I recently had the pleasure of dining at a Chinese restaurant for lunch, and I must say that it was an exceptional experience. From the moment I walked in, I was struck by the professionalism of Ms Venessa. She greeted me with a warm smile and immediately escorted me to my table. Ms Esther was quick to take my order, and she did so with great enthusiasm and attention to detail. I was impressed by her knowledge of the menu, and she made some great suggestions for me to try. While I waited for my food to arrive, the manager Ms Shirlene stopped by my table to check in and make sure that everything was to my liking. She even offered some complimentary snacks to enjoy while I waited. It was clear that she had a genuine desire to ensure that all of her guests were satisfied with their dining experience. Throughout my meal, Shirlene, Venessa and Esther went above and beyond to ensure that I had a fantastic dining experience. Their service was impeccable, and it was clear that they took great pride in their work. As I left the restaurant, I was filled with a sense of gratitude for their fantastic service and the delicious meal that I had just enjoyed. It was truly an unforgettable experience, and I can't wait to return to this restaurant in the near future.
Be the first to ReplyMy favorite place for set dinner
My 10th visit, still picked the rediscovery set menu. The rock prawns were good, the two prawns very fresh. The kami sakura chicken prawn soup was good too. The jade perch with preserved vegetable was almost good except this time the gravy a bit too spicy for me. The crispy egg noodle half lobster was also good and the double boiled almond cream was very good, probably my best ever. Added SGD10 for the lamb and it was very good, tender and tasty, definitely worth it. Left the place with a full tummy and the kind of shiok shiok feeling, quite a while didn't experience this...... Excellent service from Miss Vanessa and her team members. A suaku like me only started my makan adventure in July 2021 and this is the first place I hit the number 10th visit.
Be the first to ReplySophisticated Dim Sum Delights
Being a regular at Golden Peony, I totally left our lunch orders to manager Shirlene. Indeed with her professionalism, she recommended Golden Peony’s mouth-watering signature dishes & dim sum delights to both my guest and myself. It suited our taste & palette, which my guest couldn’t stop praising Shirlene’s recommendations and highly talented chef & his team. Service received was excellent from Shirlene and her team from the moment we stepped in and till we finished. It has left my guest a great impression and she said she would dine at Golden Peony again. Keep it up Shirlene & team 👍🏻👍🏻👍🏻
Be the first to ReplyGuter Service - Küche leider nicht….
I was able to make a last-minute reservation as a hotel guest of the Conrad (thanks Helen) and was very warmly welcomed. I opted for the 5-course Rediscovery menu and topped up with a meat course on an extra payment of SGD 10. Amuse-bouche was very good. As an appetiser, I had the "Rock Prawns". They were complete and the part you were not supposed to eat was garnished. Very difficult to eat and when I asked the waiter how, I looked into a perplexed face. Then I had the soup "Spinach Broth Braised with assorted Seafood" very good taste - although the consistency was borderline. The following fish course was very good. The extra „Lamb stewed with cumin powder“ was also excellent. It was "Crispy Egg Noodle Half Lobster, Signature Ginger, Scallion and Egg Gravy". While I was still enjoying the lamb, the course was brought. Unfortunately, it was not a mistake - it was for me. But it was not brought back to the kitchen, but placed at an adjacent table, from where it was later served cold. Which wasn't a bad thing, because the course was a disaster. The lobster was not released, which is to be expected from a Michelin-starred restaurant, and the sauce was a mess. Inedible. I ate the lobster and sent the rest back. I was refunded the extra charge for the meat course. I will not eat there again. I felt sorry for the service - they did everything they could to make me leave satisfied. But the kitchen didn't make it....
Be the first to ReplyGreat food even better service!
The food and ambience is wonderful. Peking duck is delicious and even the meat is so tender. Kaven’s service level is top notch.
Be the first to Reply很棒的服务
Wonderful dinner. Excellent and friendly service from the manager Shirlene, and her team Xiao Ping, Vanessa, Jane. Thank you for taking care of us. We enjoyed the Peking duck and is so crispy that my little ones can't stop of it. We will definitely be back soon for the great food and service. The calamansi juice served was a good touch for us and we all were happy with the dinner here. Thank you for much for the service.下次还会继续光临这间餐厅,很棒的服务,很棒的餐厅,好吃的食物,这里的员工都很友好,我和我的家人都很享受这边的服务,谢谢。
Be the first to ReplyDelicious food and excellent service
Had a great experience for lunch here. Highly recommended for delicious Chinese food. Environment is pleasant and elegant which is great for family or business gathering. The service provided by Shirlene Chan was amazing too.
Be the first to ReplyExcellent service
Excellent service by shirlene Chan,the restaurant manager! 👍 for the pleasant dining experience Will definitely recommend and visit again
Be the first to ReplyExcellent Service
We had wonderful dinner experience in Golden Peony Chinese Restaurant at Conrad! Restaurant Manager Ms Shirlene very friendly and good recommendation of the food selections! Service staff were attentive and helpful. Our table was well taking care by Jean. Well Done and Keep it up! We will back again !
Be the first to ReplyWonderful Service
I was worried about my client's dietary and thanks the manager Stanley who helped me to adjust the menu and took care of us.
Be the first to ReplyMy favourite place for set dinner
My 7th visit, still picked the rediscovery menu. The duo magnificent was good. The kami sakura chicken soup was good, the prawn inside was pretty fresh. The jade perch served with preserved vegetable was above average. The half lobster crispy egg noodle was just okay. Added SGD10 for the wagyu short rib and it was very good, really worth it. This was the best dish for the evening. The dessert tang yuan was a bit too sweet for me. Again excellent service from Miss Esther. First visited this place last July, just completed one full cycle here, glad to have found this place.
Be the first to ReplyDon’t think there will be a second time
Went there to celebrate birthday, also my first Cantonese experience in Singapore. I was cordially received by Vanessa and Jane via mail when I prearranged my dinner. They were supportive and helpful and I appreciated it. I received 3 longevity buns on the house, they tasted good. I spent 170+ SGD for two people for dinner and I’m not sure what kind of food quality or service I should be expecting. Upon arrival around 7pm, no one was standby at the entrance to receive us and we stood there with embarrassment for several minute till when we could not wait for longer and walked inside asking for the table. Table cloth was dirty with dust and stains visible - no one seemed to care until I asked for a napkin to cover it. A strong improvement area in service - male manager serving dipping with uncut filthy fingernail (no tray), staffs pouring tea with eyes away then rushed away and slow response/service when we needed water and the bill. Food was just ok (or maybe just me with high standards coz I’m Cantonese). We couldn’t taste any basil in the three-cup chicken, the char siew was under barbecued, the signature beef cube did not come with enough wok-hey… yet the crab meat fried rice was actually good. In one word, we did not feel welcomed and/or well serviced in that place, plus the dirty table cloths and fingernail and okay taste of the food, with such not cheap price, we don’t think we will visit again.
Be the first to ReplyDinner at Golden Peony
Excellent service from Shirlene the restaurant manager very well taking care from her thank you so much
Be the first to ReplySplendid Mother's Day Lunch, Great Food, Wonderful Service
It was our first time visiting Golden Peony, and honestly, our experience left us certain that we would return again for everything that we experienced on our Mother's Day lunch. We ordered a large variety of dim sum, their Peking Duck, and their homemade bean curd, alongside some desserts. Every dish was brilliantly executed. First off, all their dim sum items which we ordered were outstanding. Their Duo Conpoy Dumpling honestly puts ordinary har gows to shame with the sweet, bouncy yet crisp prawn filling with the breath of oceanic umami that the conpoy infuses into the whole experience. The skin was just nice, not too thick, not too thin, and most of all, translucent enough to see the gorgeous filling. The siew mai with baby abalone is another winner. The earthy and lightly sweet succulent pork, paired with fresh shrimp, and garnished with the abalone that adds a seafood-y note that elevates the flavour profile, throwing in complexity in a new way without sticking to the same script of fish roe and mushrooms, all without sacrificing flavour and quality. I would also like to mention the aesthetic appeal of their dim sum. In particular their custard bun, red bean bun, chicken bun, and shrimp toast. I am a sucker for beautiful craftsmanship and presentation, and the adorable looks of these items made me hesitate to even eat them. However, going beyond the looks, the flavours were impeccable as well. The red bean bun was smooth, rich, and yet not oily, which is impressive given the tendencies for other restaurants to sacrifice in terms of using extra oil to gain that smooth and rich mouthfeel. Additionally, it was not too sweet, which is perfect. The custard bun was beautiful, with oozy, sweet-salty custard that coats every cranny of your mouth and smothers you with that rich, divine blanket of goodness. The shrimp toast was crisp, crunchy, and again, the brilliant blend of sweet, fresh shrimp, with crunchy fried toast, and a layer of seaweed and asparagus spears all of which worked harmoniously to deliver savoury flavours balanced by a gentle freshness and saltiness of the asparagus and seaweed, and a light sweetness from the shrimp which balances things out nicely. It was not at all oily or greasy, which is another great achievement. Same can be said for the chicken bun, which actually surprised me due to how chicken can fall flat easily, but in this case, the light marinade that it was delivered in with diced vegetables meant that what we got was a juicy and delicious bun with a crisp exterior and wonderful filling that hit all the right notes which only great fresh ingredients and top notch skill can deliver. Moving on to their char siew bun, I will say this is the one char siew bun I have tried that has not tried to kill me with sweetness. In this case, the char siew actually shines, so you taste the smokiness of the roast meat, and in fact you can still see the char of caramelised sugars on the meat, meaning that it is not drenched in a cloyingly sweet sauce that other places enjoy doing. This is truly the char siew bun that I feel sets the right tone for everyone else to follow. I love the savoury emphasis and the celebration of the char siew itself, a far triumph over the sauce-led sorry excuses which proliferate across the market. I will say that their beancurd skin roll is so far, one of the few I have tried that is not laden with salt. Somehow, they have managed to make sure that the saltiness of the beancurd skin is minimal, and just enough to offset the natural fragrant sweetness of the juicy prawn filling. Another winner here. Their Peking duck is a work of art. The pancakes were thin enough, moist enough to showcase the lovely filling, and of course, the richness of the duck. The thin, crispy skin that comes alive with each chew, imparting that smoky, floral, woody aroma and wonderful texture, paired with a generous piece of thin, yet moreish duck that is completely devoid of any nasty gaminess, and the fresh cucumber and that light smear of hoisin that simply enhances everything like wrapping up a beautiful present with a wonderful wrapping paper. The sauce is surprisingly light and not cloyingly salty and sweet unlike some I have tried before. The Peking Duck left me smiling extremely widely, and my grandmother nodding her head and eating more than she ever had. If that's not enough to deliver a verdict, I don't know what is. Their roast park is pretty good too. I would say I would have preferred greater smokiness, but with the light porkiness that contrasts with most places serving pork with heavier pungent notes, it is definitely very very very good. The crunchy skin that is not greasy again attests to how good Golden Peony is in that deft balancing act when it comes to fried and roasted foods. I will say that there is that great feeling when one eats something as humble as tofu and vegetables and goes "wow, this is sublime". That's the exact feeling I got when I tucked into their homemade tofu. It was soft, delicate, yet so flavourful. A gentle sweetness and richness embodies the tofu, and it being lightly fried before serving with other garnishes means that there is a textural contrast as well with a slight crust giving way to a decadent yet delicate interior. What makes the tofu remarkable in itself is how simple it is, and how it can stand alone, with everything else working to elevate it rather than overwhelm. I loved the duck ee mian (2nd course of Peking Duck), which was smoky, laden with wok hei, and rich beyond all levels, decadent, and of course, celebrating the duck rather than smothering it. The sauce they used for the noodles serves to highlight and emphasise the natural richness of the duck, allowing also, the roasted aromas and the floral notes of the marinade of the roast duck itself to remain prominent in the flavour profile of the dish. The ee mian was perfectly done, zero mushiness characteristic of poorly fried ee mian, and of course, the addition of chives adds a bright and fresh pungency cutting through the richness of the dish, bringing alive balance in a simple yet brilliant manner. The desserts are also very worth celebrating. I wished I got to try their homemade gui ling gao, but regardless, I loved the silky, rich almond paste and my parents sang praises about how it was perfectly balanced, not too sweet so that the tang yuan fillings can balance things perfectly. The avocado cream with ice cream and sweet basil seeds reminded me of a tropical paradise, rich, earthy, sweet, bright, yet fresh and aromatic. The textural contrast of the basil seeds left me tempted to order more of the dish, because it was just such a delight to enjoy the creamy mouthfeel of the dish while crunching on the seeds. The restaurant's specialty mango pudding outshines all I have tried so far. I love the fact that the pudding itself isn't too sweet, relying mainly on the naturally sweet mango chunks inside it to bring the flavours to life. The sago pomelo in the sauce would have been normal, had it not been the existence of a masterstroke of the chef, an addition of fresh strawberry slices which added textural contrast, threw in bright acidity and injected a level of freshness that went beyond my expectations of how a deceptively simple mango pudding could be. Last but not least. I must say the service here has been sincerely, the best I have experienced so far at any restaurant. Shirlene, Esther, and Vanessa were brilliantly attentive staff who listened carefully to what we wanted, and sought to make our experience as enjoyable as possible. Their food recommendations were spectacular. I appreciate their sincerity and genuineness in their recommendations, as well as their proactiveness in ensuring that our tea was filled without even needing to ask, as well as how they offered to help us pack some of the noodles when they noticed that my parents and grandmother seemed to be a little stuffed. These little gestures, coupled with their happy and positive aura, made the experience all the more memorable, as it is always a joy to dine at a restaurant with happy and motivated workers despite the challenges of the staff shortages that exist in the F&B industry. I sincerely commend and thank Shirlene, Esther, and Vanessa for making our lunch tremendously enjoyable. The service is actually the most important factor for me, in terms of whether or not I will visit a restaurant again, and in Golden Peony's case, I will most certainly come by again, not just for the superb food, but for the impeccable service with a smile.
Be the first to ReplyBest in the world service
I come regularly here because of the excellent service provided by the team led by manager Shirlene. Tonight is no exception. Same good service, same good food and same friendly service. My wife and I had abalone starter, very good; deep fried soon hock, so tasty we have it every time and lobster mee pok you must really try. I come because of the service and good food.
Be the first to ReplySeamless Lunch Experience
My business partner and I had a great lunch at your Chinese Restaurant this month. Food was delicate and service was delightful. In particular, staff in black Jacket -Shirlene was friendly and professional. We truly appreciate the whole lunch experience and will certainly revisit soon. Kudos to the team and keep it up!
Be the first to ReplyExcellent Service!!!
My favourite Chinese restaurant in town, needless to say, food is good and service is top notch. Shirlene the restaurant manager is knowledgeable, courteous and friendly, therefore always a joy to meet, she welcomes her guest with the utmost hospitality, are the greatest combo when it comes to making your restaurant experience the one and only best. Vanes, Esther and the hold service team were excellent, polite, friendly, efficient, helpful and attentive, thereby enhancing my dining experience will certainly be back again!
Be the first to ReplyMy favourite place for set dinner
Sixth visit, as usual ordered the rediscovery menu. The rock prawns were okay but not as good as the previous visit. The kami sakura chicken soup was good. The jade perch deep fried server with orange flavour sauce was okay. Added SGD10 for the lamb and it was good, definitely worth it. The crispy egg noodles were good and finally the dessert tang yuan was good too. Quite a while didn't get to enjoy a 5 star dining experience, not that easy to get one. Excellent service from Miss Esther, friendly and attentive.
Be the first to ReplyFriendly staff
Friendly staff and good service!Nice environment and delicious food. Desserts are very creative. Will definitely come again.
Be the first to ReplyBirthday celebration dinner
Good ambience as a Chinese restaurant, food quality is good and worthy for money, though you may feel the food is not hot enough, I am a person likes warm food.
Be the first to ReplyMy favourite place for set dinner
Fifth visit, ordered the rediscovery set menu and topped up SGD 10 for the baked kurobuta pork. The rock prawns were really good, second time picking this dish, the freshness of the prawns quite shiok. For a change, this time picked the lobster fragrant poached rice and it was really good. Although the jade perch was not that fresh, still very satisfied, almost a perfect dinner.
If you are a big eater like me, just top up SGD10 for another extra dish, definitely worth it.
Pretty consistent food quality after eating a few times there. As usual excellent service from Eve and her team members.
CNY eve dinner
Walked in to find that decoration was tastefully done . Table was set up really nicely with many chocolates for the guests . Dishes were served hot and fresh . Service was good except for a lack of training for the part time staff .
Be the first to ReplyMy favourite restaurant
The food is very good at golden peony especially soups. Ambience is great too. Restaurant is kept extremely clean and tidy with tasteful deco. Restaurant manager Shirlene is very thoughtful and provides excellent service. I come here for most important events and will do so for a long time.
Be the first to ReplyAmazing dinner with me and my wife
First time there after quite a few years, was reccomended my Manager Shirlene to dine there and try out some of the chef's best dishes.
I highly reccomend this restaurant as a dining spot, as the atmosphere is great and the staff are amazing. Shirlene was very nice and accommodating to us, and made sure we were well taken care off!