I work centrally and know Mele e Pere well so as as a local - Gotto Trattoria London - Buy Reservations
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😍 5/5 - I work centrally and know Mele e Pere well so as as a local
By 👻 @Ilona B., 06/14/2016 3:00 am
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I work centrally and know Mele e Pere well so as as a local I was pretty excited to find out these guys have made their way East. Since Gotto's opening at Here East I have visited a few times now and have been impressed each time. One dinner with friends we all tucked into some delicious sharing plates; a rich and creamy burrata, a very interesting and perfectly cooked plate of home made nettle agnolotti (like ravioli parcels), a perfectly seasoned and juicy grilled T-bone steak (the size of it would make a cave man blush!) and a heritage carrot and chickpea salad (someone at the table actually said this was the best carrot she'd ever eaten...). The pillowy foccacia was devoured in seconds and the goats milk ice cream with blackberries was the perfect end to the meal. One brunch I treated myself to a few dangerously drinkable spritzes (made with their home made vermouth) with my poached eggs on sourdough with pancetta and cimbro cheese. Another dinner when family were in town went down very well, probably something to do with all the gluggable wine on tap and great beer from local 40 Ft brewery we had!
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