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Harry Cipriani® New York Yelp Reviews
Latest Reviews On Yelp
38 Reviews
0 Replys |
Great food, even better time.
I'm making sure this is 85 characters long because it's required by Yelp. 5 stars.
Be the first to ReplyWe ate at Cips @ Belmond Cipriani in Venice Italy and was
We ate at Cips @ Belmond Cipriani in Venice Italy and was excited to dine while in NYC! The food and service were exceptional!! We loved the ambiance, decor and the our apps and entrees were five stars! I'd highly recommend for a classic, elegant dining experience while in NYC!!
Be the first to ReplyTo be honest my dumbass went here and ordered a steak out
To be honest my dumbass went here and ordered a steak out of all things. 100% not worth it, no flavor on any strip. After the first bite I said "lemme try another piece see if they'll be some flavor" none at all. Oh and that "famous" cake, not worth it. Definitely would get a better one from a deli that has a "little bakery". Oh yeah and the seats are horrible.
Be the first to ReplyItalian style dining.
I enjoyed a Dover sole special and a delicious butternut squash soup appetizer. The ambiance reminds me of being in a living room and the dining area is moderately lit. The service was exceptional and the water kept coming. I enjoyed their bottled water and I see many complaints for the charge, but that's what you get for good water. Not shocking I frequent restaurants of this caliber often. Good service, good food. This isn't your nonnas kitchen. The food is as expected.
Be the first to ReplyThe Maitre D must set the tone for this awful place.
I think he needs to find a different career - he's obviously burned out. I've not been here in my 25 years in NYC. When we arrived, this man was screaming at the staff - literally in our ears at the host desk. The food was okay - certainly not exceptional The service marginal. On the way out the same Maitre D kept us from leaving to let others pass that did not seem to want to follow him. He has real trouble reading the customers and honestly does not treat us well. The experience was not good overall. Don't do it.
Be the first to ReplyNever in my life have I been thrown out of a restaurant.
Walked in with my friend at 4pm on a Tuesday. We went towards the bar and immediately a staff member shouted across the room "THE BAR IS CLOSED" and was shaking his head no as in we should leave. The restaurant was pretty much empty but the few people there turned to look at us. So embarrassing!!! I will NEVER step foot in this establishment again.
Be the first to ReplyWe've been going to Harry's for a few years now.
However, before today, we have only been once with our baby. Today, I was told that the restaurant and bar were closed when it was clearly open. I was told this strictly because I was with my baby. After we were allowed in, we were told it was because they didn't allow strollers, yet we've been there with a stroller before. At the time, the restaurant and bar were not packed. We came at an off hour when there was one person at the bar and many empty tables. Today I came with just my girl friend, though. Normally I come with my husband. They do tend to treat me better when I'm with him than when I show up with any girl friends. As a Sicilian, their food is mediocre, but overall, we have continued to go there because the staff is usually nice and it is a convenient location. Had we been treated differently, we would have happily spent $500+ dollars on dinner and drinks. After giving them many second chances, I do not think we will be back.
Be the first to ReplyImpeccable service, delicious food and elegant but
Impeccable service, delicious food and elegant but welcoming ambiance. Perfect place to plan a special meal during the Holidays.
Be the first to ReplyYears ago, my ex and I came here for brunch and I wasn't
Years ago, my ex and I came here for brunch and I wasn't all that amused only because I am not a breakfast/brunch person. I do recall drinking so many bellinis because they said they were the inventor of it. Now I am only able to have one or two because it is very thick. Fast forward to today, I love this place whenever I want pasta. Some people can say they had better, but I just love it here. Their cream pasta with a million lbs of cheese and ham. Delicious! I get scared eating it too fast bc I will miss it. The one thing I am not a fan of is that their drink menu is very limited. Otherwise I am and will continue to go here over and over again.
Be the first to ReplyFood is delicious.
Service is outstanding. Vibe is classy. I felt welcomed as if I was part of the family
Be the first to ReplyMy wife and I took our friend here after his wife had to
My wife and I took our friend here after his wife had to bow out of the Valentine's Day dinner we planned so it was the 3 of us and this review is for us 3. We had an absolutely fabulous time and the food was impeccably prepared to absolute perfection. Our Ecuadorian waiter Rafael was amazing how after working 12 hours was still full of energy and went far out of his way to not only ensure each of our meals was perfect, but he brought out little sampler plates of other specialties of the house for us to taste for future visits. We will definitely be going back to Harry Cipriani when Rafael is working because of how much we enjoyed his personalized service. Now I'm sure the entire wait staff is similarly capable of delivering a high level of satisfaction, but for our second visit, we want to show Rafael how much we appreciate his personal touch by being served by him again. Onto the food, we had a fried seafood combination which was so delicate and tender, the morsels didn't require the excessive chewing to break the bonds as is typical of other calamari dishes at other restaurants. In other words, they were the tenderest we've ever had. So delicious, so tender, and perfectly fried to a light golden brown, we loved it so much! Next, we had a risotto that simply could not be beat. We had s shrimp scampi specially prepared by the chef in a sauce that was to die for and a Chilean Sea Bass (Branzino) that tasted as fresh as if it was just caught that day. Not a single bone to be found. As I said earlier, between courses Rafael was bringing out these tasty treats for us to sample and they will be the delicacies we will enjoy on uor next visit. From what I can remember, a truly al dente twisted pasta dish with a tender veal Bolognese sauce was the spectacular standout. OMG, I almost forgot the Ravioli in a cream sauce with grated cheese, was simply spectacular! I'm telling you folks, have what we had and you will be 100% completely overwhelmed and delighted. In fact, we decided to go back soon and repeat the experience without being afraid to order more than we can eat and bring the rest home. Simply an exquisite meal that made our Valentine's Day an unforgettable experience. Thank you, Rafael (and of course the chef) for making our dining experience so memorable.Anthony Gargiulo
Be the first to ReplyA classic.
Always fab people watching, impeccable service and solid food. Both the 5th ave location and Soho are great
Be the first to ReplyI was so excited to come here! All the amazing photos.
I couldn't wait to dig into the menu. When we got there the menu was limited. An Italian restaurant with only 4 pastas to choose from. 4 expensive ones with hardly any food. This place is extremely pricey and the food is disgusting. The only thing good here was the Mr. C cocktail. It was delicious. Avoid everything else.
Be the first to Reply$800 gone down the drain.
Came to New York for Christmas, my wife's cousin went off the big name. The vibe is nice old-school New York Italian tables and chairs are really low. You feel like the waiters are imposing their figure over you, but anyways, the problem the food. I took one through all of my baloney's pasta I nearly threw up didn't touch the rest of it. My mother-in-law ate some same reaction. The filet mignon from my father-in-law wasn't cooked on the grill, but rather baked in a pot I could not believe what I saw.
Be the first to ReplyThis is one of the best meals I have ever experienced.
Simple menu executed with perfection. My Girl had the veal and I had the slow roasted chicken. Dessert was homemade vanilla gelato and chocolate cake.
Be the first to ReplyI don't normally give bad reviews, but this restaurant
I don't normally give bad reviews, but this restaurant needs to do some work.Restaurant itself: The manager had a bit of an attitude when we came in. I think he may have had a difficult day, which is understandable, but you shouldn't let all the people eating at your restaurant see that. It felt a bit strange for such an upscale place to have such cold service (I was expecting more attentiveness as well)Food: My group had Penne alla puttanesca, Mozzarella di Bufala, 2 different cake flavors, grilled branzino and baked eggplant alla parmigiana. I think the food tasted fine, not the best I've had. Serving size could've been more for the price you are paying. Overall: food tasted fine, but the service really prevents me from wanting to ever go back here.
Be the first to ReplyMy girlfriend wanted to see the Christmas tree and I wanted
My girlfriend wanted to see the Christmas tree and I wanted something good to eat. I've always wanted to try Cipriani since it seems like one of those hoity-toity NYC restaurants.When we walked in, the service was top tier. The restaurant was slightly cramped however, but that didn't deter us. My girlfriend and I had peach bellinis and she had the penne bolognese and I had the 14oz. steak with mashed potatoes.The seating was slightly cramped, and my girlfriend reported that her bolognese was slightly greasy. However, it was an ok experience. Something to cross off a bucket list.
Be the first to ReplyDelicious Lunch.
Classic busy New York lunch experience. Chilean seabass was thick (about 3 inches tall) and very juicy. The Veal Ragu pasta was also a great choice, although mild in flavor, the meat and the noodles were cooked perfectly. The noodles have a nice smooth texture with nice spring-like chew. The Lamb shoulder was the daily special and also cooked very well. To top it off, we had the famous meringue cake, which was absolutely decandent - not too sweet with a fluffy mouse like texture. I usually don't like meringue, but this was very nicely prepared.Overall the food was great, the service was a little tough - hard to get their attention/do refills, but not too bad as it was extremely busy. Also if you're a fan of order tea at restaraunts, they use Twinings tea bags (smooth and rich, a London renowned tea brand.
Be the first to ReplyI will dine again at this wonderful restaurant! The food
I will dine again at this wonderful restaurant! The food was good, but not great. The service was good (this place is always busy!). It also wasn't the most comfortable- it's crowded and the ' built in' bench seating along the wall was terrible. Somehow, it all works! I saw a lot of locals there, which is always a good sign.Next time, I'll make sure I'm seated in a chair, not the terribly uncomfortable 'bench-like' seating!The salad and the desserts I had were really good! I had the Meringata Alla Crema. I would return just for this piece of heavenly cake!
Be the first to ReplyDropped in for a late dinner around 9:30pm on a summer
Dropped in for a late dinner around 9:30pm on a summer Wed, after a premiere at the Paris Theater. My best friend used to love Cipriani's, and he died in the pandemic 4 months ago. So I was walking by, and decided to stop in for dinner, since I was already dressed up. Old School wood work. Small compared to some of the other Cipriani's around town. Mostly international crowd. I just had 1 pasta dish, Tagliardi veal ragu. Good service, though I kept asking for water. Seems like many upscale places in midtown survived the pandemic. Only thing is, as a single woman, the bathroom is weirdly located through a hotel lobby, one floor down, beyond some doors, hallways, and a stairwell. So that was a bit creepy on an empty week night.The crowd on a weeknight was business people, some families, some tourist couples.$38 is typical for a dish nowadays in this neighborhood, of the old school high end restaurant variety. Also there are much more expensive restaurants in the neighborhood, such as $150 silly brunch, or however many prix fixe menus.Also I got street parking on the side street metered parking at 7pm.
Be the first to ReplyPoor Customer Service/Snob Management.
..I rarely share my experience on a restaurant, since restaurant business is a tough business and it's almost impossible to please everyone, but my experience at Cipriani was just fine until the last moment, when the manager came to our table at the end of the night with a nasty/very rude attitude. Long story short, I asked our host, if I can purchase two used & invaluable glasses of wine, since a young individual within our group wanted to take them home as a memory. He shared our request with the manager & he showed up at our table, took the two glasses and with a very rude manner said you wanna buy them, they're $25 each, which I responded back with okay!!! He left & never came back with the glasses. I'm not sure where this behavior came from, but when you spend this kind of money on Italian food at a restaurant that think they're the best, a simple answer like sorry we don't do this would be more appropriate. I don't know where the restaurant business is heading, but this kind of looking down/talking down to a costumer should not be acceptable by the restaurant owners and the industry. Good luck with promoting poor customer service...
Be the first to ReplyThis was a wonderful meal! The service is exceptional! We
This was a wonderful meal! The service is exceptional! We were definitely enjoying some people watching here. I highly recommend the roasted chicken. It was prepared perfectly. And for cocktails you have to try the signature Bellini. They have a great wine selection and dessert was on another level delicious
Be the first to ReplyNo info on dress code and the doorman was really improper
No info on dress code and the doorman was really improper on the door for showing up with shorts.
Be the first to ReplySnobby host .
... Food was mediocre at best. Very noisy and not at all what I expected. Prices are outrageous for what you get.
Be the first to ReplyWalked in for a table and was told that if we can eat
Walked in for a table and was told that if we can eat within an hour, a table can be given. Fair enough. After getting a table, waited for 10 mins to be served. No water, no menu, nothing. In a meantime, someone else came after us and sat down at the next table. He was promptly served. His companion who joined him soon after, was also promptly served. Kept trying to meet the eyes of the server. After waiting for another 2 mins, we walked out. I'm not trying to play a race card but we're Asians. The couple at the next table were Caucasians. Disgusting.
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