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🙂 4/5 - Butter
By 👻 @FlyingV47, 11/04/2019 3:00 am
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Any chef can make any course taste great with butter and boy do the chefs at Hatchett Hall put those words on the plate. Dates were great but smothered in butter. Sea Bass comes whole smothered in butter. Pork chops the same. A stick of butter on the corn bread. Literally. I hope at least a few of the waiters know how to perform CPR. Overall the courses were all tasty although I am NOT a fan of dealing with the bones and scales of a whole fish for $32 and four $16 cocktails and two glasses of wine were $100 each for a very limited amount of buzz (but that's big city living) All and all good experience not great.
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