Hill Street Fried Kway Teow Singapore Yelp Reviews - Hill Street Fried Kway Teow Singapore - Buy Reservations
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Hill Street Fried Kway Teow Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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Very satisfying plate of char kway teow.
You can add eggs but not hum. You've not visited Singapore until you've had a plate of char kway teow.
Be the first to ReplyLong queue.
Very long queue. Food is 4/5 one of the best around but worth the long queue in my opinion. Food taste 4/5Long queue 3/5Overall experience 4/5, should not make a special trip for this, maybe if you're nearby the area can come
Be the first to ReplyIt's a good char kway teow stall, always has a queue.
The style is the wetter sort, not very spicy by default. There's enough flavour and juicy cockles to make this a recommended place for char kway teow.
Be the first to ReplyOne of the better Char Kuey Teow for my 2 weeks stay back
One of the better Char Kuey Teow for my 2 weeks stay back in Singapore (I had eat Char Kuey Teow at at least 4- 5 places in this 2 weeks).
Be the first to ReplyStill one of the best Fried Kway Teow in Singapore.
Best served when you fried extra egg on it
Be the first to ReplyI've had this char kuay teow for more than a decade now
I've had this char kuay teow for more than a decade now because I do live just one block away. It is good and above average for char kuay teows. However, the quality has dropped since the old old uncle has retired, and his son (?) took over. The noodles are underfried, and are a little soggier than before. The flavor is still there, but because it is wetter, it is not as awesome as the old uncle's frying. I ate this when it was only $2. Now it's $3.50 or $4 for a plate...
Be the first to ReplyThis is one of the few places which I will save my calories
This is one of the few places which I will save my calories for. The plate of CKT is moist & the cockles (very slightly cooked) is super. One bite, you can taste the wok-hei, the crunchiness (the bean sprouts, garlic & tiny bits or pork lard), and the moistness the noodles & cockles. Sweet heaven! I always need to restraint myself in this Bedok South Market. Go on vegetarian diet for a month, then allocate calories to Hill Street Fried Kway Teow.I rarely queue for food. No matter how good it is. If the waiting is too long, I'd just eat something else.Still, this is one of the few CKT that is worth the calories & cholesterol.
Be the first to ReplySorry guys this stall is one of my favorite stall to spend
Sorry guys this stall is one of my favorite stall to spend my cholesterol credits. ย Just went there yesterday ordered the big plate at 4 bucks and endured the wait for 20 minutes. ย The Q forms an L shape to the stall. ย If you lines up starting at the pillar on your right that be 40 minutes minimum. ย So i was lucky to just before the L. ย Noticing this stall got an average of 3.5 is pretty unfair so thought do a 5 to get the scores up. ย If it is that bad why bother 40 minutes for a simple dish as this and brings you nothing but carbohydrate and cholesterol etc. ย so thete we go get your fix here buy be zen and wait with a smile.
Be the first to ReplyOnce or if we're lucky, twice every year we get to fly to
Once or if we're lucky, twice every year we get to fly to the Food Paradise that is Singapore. This is one of our "go to" food centres when we're in Singapore.Usually the tell-tale sign of a good dish or chef is the lines out the front but I think some people just enjoy lining up for food at times in Singapore without their being any substance behind the food for my tastes and although the Char Kway Teow was good here, I don't think the massive line represents how good it was in regards to others we went to and isn't always a measure of quality.Another gauge is that there's photos of celebrities, certificate of awards and merit and newspaper clippings adorning the stalls sign or posted at every convenience but it seems to be becoming more and more popular amongst stalls and not always a denominator of quality.Char Kway Teow is a wok fried dish and usually is served with some sort of seafood and can vary from having an array of prawns, to squid and cockles (a type of shell fish) with flat rice noodles which are all cooked at an extremely high heat. The skill of the chef is always evident in how they can infuse the "Wok Hei" aka wok's breath or flavour of the wok into their fare and balance that with all the other flavours going on in a very complex flavoured dish.Although the flavours balanced very well, the Wok Hei wasn't as noticeable and prominent as some hawkers, it was still beautifully crafted and as much as the Wok Hei is important to the overall flavour of the dish, the little bits of pork lard are a signature too and an absolute must which there was plenty of. If you like it a little spicy, ask for chilli when ordering.Overall I think it was an excellent example of Char Kway Teow and it's getting more and more difficult to find really good ones in Singapore. For me if it hasn't got Wok Hei, it makes the difference between good and impressive and this lacked that substance and pow that you get when the Wok Hei is infused to perfection. Given Hill Streets Kway Teow's reputation and a glimpse of how good it could be from my taste, I'll be back again to confirm whether it was an "off" day or not but with a 20 minute line, if it's not stellar next time, I won't be back.Cheers!Dave.
Be the first to ReplySome like it dryer, some like it a little bit more wet; all
Some like it dryer, some like it a little bit more wet; all a personal preference. I like mine a little more wet with big juicy blood cockles (aka seahum).I had this when they were still really at Hill Street. I remember really enjoying it there. After years of mostly trying to avoid this dish for health issues, i very occasionally dig in to this once or twice year only.The queue here is always long and I bought the biggest baddest plate they got which was the $4 portion with an added $1 for seahum totalling to $5. Still tasty, has the wokhei taste people look for in this dish, but not so wet with eggy goodness as it was before. The seahum that day was lacklustre to say the least. Small and shrivelled.Although the queues here still snake till the moment they off their lights... I feel it has turned average. Still better than many of the new unknowns, but definitely no where as good as they were before.3.2 Stars
Be the first to ReplyAward winning fried kway teow in bedok area.
The store is rated by makansutra as die die must try. Though the amount of oil they used can be quite generous, the food is definitely worthy of the long queue that is always there!
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