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😍 5/5 - To be honest, most times I try a "hot spot" restaurant, I
By 👻 @Chase M., 08/01/2022 3:00 am
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To be honest, most times I try a "hot spot" restaurant, I look for reasons to dock the establishment in any way I can. Usually when things are that hyped, there's something rotten in Denmark. But I'll be damned, my meal at Horses was rewarding at every turn. The cocktails were delicious, and the wine we ordered was amazing as well. (Brought out to us by the sommelier) The Caesar salad was interesting and tasty, subtle yet flavorful. The Hen was succulent, the pork melted in my mouth. And then the pasta. The OFF MENU pasta. If you're here, do yourself a favor and order it. Usually I find that vodka sauce is an American style gimmick reserved for the likes of Bucca Di Beppo. This dish may have changed my mind. It's served on a searing hot plate, with small bite sized shells, the sauce glazed over it, but not smothered. I'll keep it simple, just order it. The decor is moody, with the overall structure of the space and lighting almost identical to The Pikey, the English style pub that used to be in that location. The walls are covered in artwork of horses, but it somehow doesn't come off as hokey or too self aware. The wait staff were knowledgeable and ready to help with any questions. They knew the menu well and were prepared to give quality recommendations. I want to complain but I cannot. If you are looking for a cool date spot with some excellent food, this place is phenomenal. It's very hard to get a good reservation time, but worth the effort.
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