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Hotel Claudio Bergeggi Tripadvisor Reviews
Latest Reviews On Tripadvisor
3 Reviews
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PURE RELAXATION
I stayed 5 days in this hotel which could easily be a 4 star, elegant setting, charm, unique atmosphere, breathtaking view, spacious rooms and with a terrace overlooking the fabulous sea. excellent varied sweet and savory breakfasts. I would go back immediately. Best regards to chef Claudio and his staff.
Be the first to ReplyGood dinner with a wonderful sea sight, but ....
LOCATION 10/10 : The restaurant is part of the HOTEL CLAUDIO. The location is wonderful. Located on a hill with a huge terrace it offers a wonderful sea sight. STAFF 8/10 : nice and welcoming, but a bit cold during the service. As we were guest of the hotel at the end of the dinner they told us they would split the cost to the different rooms (3). I asked to see the bill because we wanted to discuss how to split it. The staff was quite surprised about my request and it took some time to get it. It was nothing serious, but I was puzzled that the restaurant would charge the dinner without showing how much we were going to pay (very reasonable amount by the way) QUALITY OF FOOD 10/10 : fish was great PREPARATION OF FOOD 7/10 : It is a MICHELIN star, so the dishes are good, nothing to say about that. For my personal taste, I was not surprised. We had the "crudo di pesce", but at the end it was not all raw fish. I had the main dish that was a selection of different type of steamed shellfish. All great, however there was too much sauce and fruit in the plate that in my opinion was not a good match. Also the desserts were nothing remarkable TOTAL 8/10 : a good place to have dinner, but I had higher expectations
Be the first to ReplyStarred Cooking with a Wonderful View
We stayed at Hotel Claudio for 3 nights and ate at the restaurant twice. The restaurant well deserves its star in the Michelin Guide. The emphasis is on sea food of all types, fresh out of the ocean, and prepared and presented with imagination. Lobster ravioli, Sea Urchin in a secret sweet sauce, Blue Crab, Sea Bass, Monkfish, all prepared in surprising and interesting ways. You will never get bored with the daily tasting menu. The wine list is limited and should be expanded. Oh yes, and the prices? Extremely reasonable for this class of cooking.
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