I reserved the table, not the counter, for 6 people. - icca New York - Buy Reservations
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😒 3/5 - I reserved the table, not the counter, for 6 people.
By 👻 @Shannon M., 11/22/2023 3:00 am
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We were seated at the counter at 6pm, opening time. There is no table. We had the Italian Kappo, 9 courses. Upon arrival we asked if we could add a course or two. Sushi, sashimi, negiri, or whatever the chef can fit. We were told No. The courses were interesting, the first one a beautiful capellini with scallops and uni, very tasty. The last one being a farfalle, aka bow tie pasta, with some seafood and tomatoes. Honestly not impressive. Something we can make at home. So disappointing. We once again asked if the chef could add on something, anything. We particularly asked if we could sample the beef that is so touted and forward on the website. Something I thought would be on the tasting menu for "Italian Kappo". Nope. Eventually we were told 30 minutes to add on who knows what, they wouldn't specify. We were all interested but not willing to sit another 30 minutes for .... Who knows maybe another shitty pasta? If they had listened to us earlier would it still be 30 minutes? 30 minutes with no additional courses until they give us what?. With guests from Shanghai growing tired? We brought guests to impress. Mistake. This place is a money grab. DO NOT GO FOR THE KAPPO. We spent upwards of $300pp when you include sake, and left disappointed and still hungry. Our guests even brought some liquor for which we paid the uncorking fee of $100. It would have been simple for the restaurant to add on a couple of courses to keep the conversation and drinks flowing. Instead we left. I feel like I did not sample any of their special farmed beef after spending a huge sum.
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