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Paris's Best Restaurants that are most frequently booked by customers of IDA Paris
😍 5/5 - The carbonara here is actually life changing.
By 👻 @Min C., 10/19/2016 3:00 am
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I had my eye on this place for quite some time now because I creeped the beautiful pictures on Instagram but was worried I wouldn't like the pasta because of my difficult relationship with pasta cooked al dente. In Italy, 90% of the time I thought the pasta was too hard, and to me it just seemed undercooked. I decided that I didn't like this style of cooking pasta. WRONG. I just have been going to the wrong places.Cooked to a PERFECT al dente, I cannot even begin to describe in words how A-MAZING the first bites were. The sauce had just the right consistency and was not overly heavy, the parmesan bits were delicately surrounding the pasta, the egg brought everything together, and the HAM. Let me talk about that ham - the thinnest prosciutto ever (I could probably see your face through it) and MELTED in my mouth. All I wanted was MORE.Maybe it's a big claim to say it's the best carbonara in the world because I haven't been to all the restaurants in Italy, but I can definitely claim that it is the best one in Paris. Everything just works together so well. No pasta dish in my life has been executed with such harmony of all the ingredients and legit it's like a work of art. If you love carbonara, do yourself a huge favour and come here to experience it like you have never before. You will be ruined for life from all others, I promise you.Ps. Bonus points to the Denny Imbroisi olive oil served here with the bread. Anyone who knows me, knows that I LOVE a good olive oil. The one here is no exception.
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