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Il Bacaro Melbourne Reviews from The Last Year
Cold Shoulder Service Mediocre Food
Very disappointed in the service and the food. The most unwelcoming restaurant I have been in yet in Australia. For a fine dining restaurant they hustled us around like a fast food restaurant. Food was mediocre and service cold shoulder.
Very Nice Italian Meal
Last minute change of plans worked out well. Very classy atmosphere. We each had the spaghetti dish (not deterred by “Moreton Bay bugs”) which was delicious as was my duck breast. The Agave nectar cheesecake was also very tasty. Our waiter was helpful and service was attntive.
An excellent dinner.
Reservation made at lunchtime for dinner at 8:15 p.m. Warm and personalized welcome. When we arrived, all the tables were occupied except ours. White tablecloth, pretty glasses and pretty crockery. We order glasses of Chardonnay, wine will accompany all our dinner. Excellent stuffed zucchini flowers as a starter, refined spaghettini with sea cicadas as a main course and sumptuous panna cotta for dessert. Attentive and discreet service.
Live italy
A superb welcome, a real Italian meal, very well recommended, with magnificent starters, pastas a treat and succulent desert, server more than professional and pleasant. In Melbourne it is not uncommon to have a piece of Italy, here we are not disappointed with the trip, the menu is not very large, a guarantee of quality, fresh products, homemade pasta. Enjoy and enjoy affordable wines and prosecco
Great Food
A top end establishment with amazing food. Pasta was delicious, the desserts amazing. A little on the expensive side, but definitely worth it.
Too close sitting for my comfort, so dark I need light to take photo of the dishes. Melbourne has so many better restaurants to
It's a lovely cozy restaurant with a cute little bar right in your face as soon as you walk in. Very attentive stuff. The ambience was dark so dark I couldn't see very well. I had to ask my husband to hold his ph to light up my dishes so I can take a photo. For Entree, I had scallops with persimmon, which was amazing. For mains, he had pasta of the day. Which sounded delicious, but it had no sauce. So dry. Wasn't hot, Lukewarm pasta. The ducks were so tough and chewy, and the sausages were taste less. By then, we won't interested in desserts. For the price you pay for these dishes, Entrees($32~$34) Main ($44-$56) I can find better value somewhere else. Also, fyi you have to put $100 deposit to book.
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Ranked #11 in Melbourne's Best Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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