Il Buco Alimentari & Vineria New York Tripadvisor Reviews - Il Buco Alimentari & Vineria New York - Buy Reservations
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Il Buco Alimentari & Vineria New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Great Armosphere
Great restaurant, fully occupied with a real through back feeling. We had a table upstairs, it had a real loft feel about the place. Buratta starter was excellent and pizzas were a great size … ingredients seemed to be of a high quality … overall really good
Be the first to ReplyGreat food
My son booked a reservation, having been recommended from a work colleague. The positive feeling and rustic surrounding giving a relaxed feeling.
The waitress explained in detail and with passion, all dishes available for the day together with their associated ingredients.
The dishes were amazing and out of this world. Any text and images would not do them any justice. You have to taste to appreciate the great food.
Amazing pizza and pasta
Il Buco is quite a charming gem in downtown NYC. It’s incredibly popular, so much so that we had to sit outside when it was snowing out! Luckily we were right under a heater which made all the difference.
We split a bottle of Chiara wine which was divine, and got the mushroom pizza to start. The crust was incredibly crispy and tasty. I’m pretty picky when it comes to pizza but this hit the spot.
My anchovy pasta was also delicious and very flavorful. Topped off the meal with a lovely cappuccino. Truly a great night!
No longer a favorite...
We didn't bother staying for dinner. I wasn't familiar with the vodkas they served so I asked to sample one which I didn't like. When I asked to taste a second, I was told no. The bartender had allowed me to taste the first as 'a favor.' A favor? Are you kidding? Now? With an empty restaurant and twenty others on the same block to choose from?
Be the first to ReplyMaybe the best pizza ever
The Bacon and Onion. Total surprise.Jicama salad was a perfect accompaniment along with a glass of Lambrusco (good Lambrusco - not the 1970s Riunite stuff). Picked up some specialty vinegar to go home with.
Be the first to ReplyIn And Out In No Time Flat …. And I Mean No Time!
My wife, son and I were skeptical reserving a table at a “restaurant group” spot like Il Buco Alimentari but such places are hard to avoid altogether. Mistake made. We sat down encouraged by a pleasant table (and a great parking spot :)). Alas, no sooner in our seats the “full court press” began. Do you want a drink? Do you know what you want? Are you ready to order? WHOA NELLY! How about we pace ourselves, enjoy our drinks for a few minutes, relax before being harangued to order. Our appetizers arrived within minutes… no, actually within seconds of our order being taken. The entrees were equally rapid-fire. The food was mixed - some competent, some ordinary. But ultimately, the evening was wholly unenjoyable due to the experience. Rushed, judged, upsold, and in and out in no time flat… less than an hour. Encouraged as we started out, bitterly disappointed as we finished up. Money down the drain.
Be the first to ReplyMain Dishes Just Awful
Appetizers were very good (pizza, artichokes, squid) but the main courses were inedible due to the amount of salt in the food. The branzino and the beef with pasta were simply too over salted. It was worse than eating at some crappy Chinese restaurant. This used to be one of my go to places, but after tonight's meal and reading the prior review, crossing this spot off the dining list. So sad but there is no excuse for dumping so much salt and ruining what used to be a great meal.
Be the first to ReplyDinner with friends
Still is a nice busy place , service was good but the food was beyond extremely salty and 2 people couldn't even finish their meals because of that. very over priced.
Be the first to ReplyDownhill
It was a colossal mistake choosing to sit inside, most of the attention of the waiters was outside. It’s meant we got no service. The bread was not like before. Everything came very late and cold. One particular pasta of some beef Ragu wasSo bad I had to return it. To add insult to injury when the chef Diva star finally came to the restaurant he started singing loud in the kitchen making it impossible for us to have a conversation. Really too bad for I used to like this place.
Be the first to ReplyLunch and specialty items
We were visiting NYC because we wanted to browse and do some shopping. After a while of shopping we wanted to have a late lunch and settled on this place. So glad we chose to do so. We started with a charcuterie board made up of for different types of Italian meats. The meats were excellent and a great way to start our lunch. I chose the Margherita pizza while my girlfriend had the Spanish torta. We both enjoyed our meals. The pizza had a thin, crunchy crust with sausage, mozzarella and fresh tomato.
The restaurant also has all types of specialty food items. They has all
Types of cured Italian meats. As well as various types of cheeses. They sell other specialty food items like sea sat, canned anchovies, jams and other things. This is a neat little place with good food and other specialty items. The food and service is also very good.
Visiting our favourite NYC
Visiting our favourite NYC restaurant after five years break. Lot has changed like the headchef but the concept is pretty much the same. And that is the reason for us coming back again and again. Inspiring list well executed. Good wines and friendly service. That is five stars from me!
Be the first to ReplyGood for Brunch
Had an enjoyable brunch for four people. Service good, interesting menu, fresh ingredients, good selection to choose from. Nice selection Italian cheese, salumi, pasta, bread in store. Would like to try for lunch or dinner.
Be the first to Reply