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Il Cortile - Ristorante Pizzeria Villa d'Almè Reviews from The Last Year
Nestled in the heart of Little Italy, this gem is one
Nestled in the heart of Little Italy, this gem is one you'll want to visit when hungry! Delicious Penne Vodka with massive shrimps! The venue had seating on the sidewalk, which I highly recommend if weather allows.
Italian music was great and food was above average.
Had a semi raw piece of chicken but the rest of the food was delicious and would recommend.
We were in New York from Chicago the first week of January
We were in New York from Chicago the first week of January and we went to Cortile for dinner. The food was great and me being gluten free they made up a dish for me of pasta and it was awesome. The staff is friendly and professional and the ambience was very nice. We highly recommend a visit and you won't be disappointed.
Stumbled across this place in little Italy,NYC.
Sat in the enclosed garden area which was beautiful ! Had a feel of being in a restaurant in Italy. Server very attentive and knowledgeable. Espresso martini was mid- a little too sweet I couldn't finish it. Eggplant rollatini was decent. Nothing over the top exciting about the taste of the food but overall enjoyable experience.
A nice atmosphere and wouldn't expect anything less than
A nice atmosphere and wouldn't expect anything less than that from Little Italy. After that hit La Bella Ferrara Pasticceria across the street for a "double dipped" chocolate cannoli and espresso. Recipes from 93+ years ago by Sorrento !! Wow what a life that now someone can say globally via an App. What a place!
Little Italy has shrunk over the years but Il Cortile is a
Little Italy has shrunk over the years but Il Cortile is a landmark. Warmly greeted when we arrived with our party of 12. A beautiful space with mature waitstaff who are attentive without swarming. Lovely table service, substantial wine list and a menu with something for everyone. Our group had many of the entree choices and left clean plates. My fettuccine d'Parma was amazing and ample portion, perfectly cooked pasta, impeccable sauce. We'll be back!
Really beautiful courtyard, elegant and doesn't get too
Really beautiful courtyard, elegant and doesn't get too noisy. I came in a big group and service was quick and good. ORDER THE CHICKEN PARM!!! It is so thin and crispy and just delicious (if you like vodka sauce ask them to do it with vodka sauce instead of mariana it is amazing). Got to try the calamari and rice balls as appetizers, both served with their delicious mariana. Rice balls were very good. Would definitely recommend if you want classic Italian (moved out west from the east coast a few years back and food like this restaurant is what makes me miss it here).
I've been wanting to try this Italian restaurant for awhile.
The interior decor was elegant and beautiful with colorful flower displays, lovely looking statues, and indoor garden room area, complete with exposed brick, plenty of greenery and florals. The space also had some festive touches for the holidays. We were served a complimentary bread basket consisting of bread sticks, bread with sesame seeds, along with regular bread. The bread was soft and fluffy, and quite good with the addition of some butter. For my meal, I ordered the Pork Chop, which was grilled and served in garlic with olive oil sauce. I requested it to be served with a side of roasted potatoes. That pork chop was cooked absolutely perfectly and was a wonderful shade of brown. The meat was tender, delightfully juicy, slightly charred, and well seasoned. The potatoes were also tasty and flavorful. Dessert was spumoni gelato covered in chocolate and I also got to try the homemade Italian cheesecake. I preferred the Spumoni, which was layered pistachio, cherry, and chocolate ice cream covered in a chocolate shell. The ice cream was velvety smooth, sweet, and the chocolate surrounding it was rich and paired well with the ice cream. The Italian cheesecake was just okay. I wasn't a huge fan of the ricotta and texture, however I did enjoy the crust, which I found to be so yummy and addicting! Service was very good. Our waiter was friendly and knowledgeable about the menu. Everything came out in a timely manner and we were well taken care throughout our meal here. We were still finishing up our meal when it was closing time and everyone was so patient with us. I would like to return in order to try the Veal with prosciutto or Ragu Del Macellaio
Food isn't the best, better word, not worth the money.
Service is one of the worst. The only thing nice here is the mood.
We were there on Christmas Eve.
Our reservation time was honoured. Service was flawless food delish and the atmosphere was festive it was a great experience.
A particular place that can improve
The place is quite characteristic, the central courtyard and the structure on the front and on the left. We went for lunch, it was incredibly hot in this August, we didn't know there was no air conditioning and other types of ventilation, oh yes we had booked informing that there was an elderly person there, basically sauna heat. In the restaurant we were inside with the windows open onto the courtyard to try to get a breath of (warm) air in, 2 tables occupied plus 4 of us; we were placed next to another table with the chairs almost touching. We ordered 1 local platter with cured meats, cheeses, fried gnocco and other items, excellent composition, the only note being the lard which I would have preferred to be finer and more seared. We continued with 2 tagliolini with swordfish, a Milanese rice, a buffalo pizza. The first courses are good, the normal pizza with lots of pasta and tomato. For dessert, a classic meringue pie and 3 small cups of ice cream. All accompanied by 2 waters for a total of around 90 euros. The service is rather slow and in the heat the wait becomes unbearable; Lunch lasts 1 and a half hours with high temperatures. The place probably in cooler or colder periods can make a better impression, apart from the service which needs to become a little quicker, there were only 3 tables.
Villa d'Almè's Best Restaurants that are most frequently booked by customers of Il Cortile - Ristorante Pizzeria Villa d'Almè
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Seller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answer