Used to be good - now slow, tasteless and overpriced - Il Giardino London - Buy Reservations
Getting a Reservation at Il Giardino London for Today or Tomorrow is Easy!
Buy a verified reservation at Il Giardino London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Restaurants that are most frequently booked by customers of Il Giardino London
🤮 1/5 - Used to be good - now slow, tasteless and overpriced
By 👻 @ReviewMan, 08/13/2021 3:00 am
|
We came here a few times a few years ago. The food always took ages to come but it was good when it came, as was the wine.
I wonder if they’ve had a change of ownership over COVID because now it’s still slow but the food and wine is terrible.
It’s still a nice building but they ruin the atmosphere with tinny pop music and laminated menus.
I ordered house white which was bad. Had to ask for tap water and took a while to order food.
Ordered a starter of crostini. It was £8 or so for cheese on toast with some cheap pepperoni on top.
After that, we thought about cancelling our mains but we’re too embarrassed.
They came out about an hour after the starters. And we were lucky to get in before the rush. The table next to us said they thought their food would never come and you wouldn’t get away with service where they are from. There’s only one chef for about 100 diners. Sure the staff they have are working hard but not enough of them.
When the food came, it was bad. My trout was tasteless. Potato’s we’re just small tasteless roast potatoes. Spinach tasted like out of a tin. That was £16 or so.
My wife had some spaghetti and meatballs. Said the onion wasn’t cooked, the tomato sauce wasn’t rich and the meatballs tasted of ketchup and it had some random frozen peas in there.
Neither of us finished and we managed to grab the bill and get out to have a drink and ice cream at home.
They do say on the menus that it’s unpretentious and you may have to wait a long time. They say that’s because it’s being cooked fresh but it’s because they’re understaffed. If one guy is cooking different dishes for 100 people, he’s going to have to take shortcuts and it’s impossible for him to make nice food.
0 Replys
0 Comments |
Be the first to Reply |