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Ishibashi Bunkyo City Reviews from The Last Year
A lot of inflation
This is a famous eel restaurant in Edogawabashi. Unlike the nearby "Hashimoto", it is closed off from the outside world by a high wall, so there are hardly any passing customers, but even if you make a reservation and tell them the size and quantity of eel in advance, you will have to wait a long time for the eel to be filleted, steamed, and grilled. Although you can request grilled liver, whether it will be available or not depends on the day, and their firm attitude of prioritizing quality control and cost calculation over the convenience of the customer is quite impressive. If you go alone, you will not be allowed to use the tatami room in the back, and you will be assigned a table seat at the entrance. In order to wait for an hour, you will be prepared with a wide selection of sake, the usual appetizers, the "grilled liver" (your request will be granted, and the restaurant will choose from liver (i.e. liver), stomach and intestines (so-called liver), fillet, etc.), and the pickles that come with the bento box. As expected, they do not cut corners on side dishes like this, and it can be said that their business model is based on the assumption that people will have to wait. Perhaps because there were many guests for the banquet, the "Special Unaju" arrived after about an hour, and the kabayaki was as excellent as ever, allowing you to enjoy the taste of the white fish. What has changed is the price; the "regular" unaju, which was only available at table seats, has been removed from the menu, and the "jo" and "special" have become 1.5 times what they were 10 years ago, and the banquet course meal has doubled in price, costing over 30,000 yen if you enjoy sake as well.
Bunkyo City's Best Restaurants that are most frequently booked by customers of Ishibashi Bunkyo City
email address for my acc
By 🥂 @DecadentCup19, 05/10/2024 4:46 pm
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I left my employer and need to change my email address for my account. How do I do this?
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