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Izakaya Juraku New York Reviews from The Last Year
I always come here for the croquette.
It's perfect when I'm craving fried food and want something besides regular french fries. The lemon and tonkatsu sauce is a great combination. The takoyaki is also great, but I wish it came with more pieces for $12. The service is amazing, I've never had a bad experience. Everyone is very friendly and helpful.
Great food and beer selection.
It was really dark in the bar, but that's such a minor thing. I've also ordered delivery and it's was solid. I got the skewers
Nice cozy izakaya in the lower east side that we tried
Nice cozy izakaya in the lower east side that we tried after hitting orchard st paint for some supplies. We had skees of: chicken, scallops, and short rib. Karaage. Pretty good. Piping hot and crispy in the confusion I didn't add and my spices Takoyaki. I actually loved it. Hadn't enjoyed it in years Chicken katsu with cyrru sauce and rice. Decent. It was not as spicy as i woold like them. Cosr was good, for 2 of us over ordering it was under $100 before tip. It was chill and just easy for us to to get something good kinda quickly. We will definitely visit again.
I had a reservation on a weekday night and was seated right
I had a reservation on a weekday night and was seated right away. The space is pretty small so I imagine it would be busier on the weekends. I got chicken thigh skewer, pork belly skewer, and the scallop skewer. All the skewers were okay, and they had the same salty sauce. The pork kakuni was really tasty, so much that the meat fell off the bones and melted in my mouth.. The pork was well marinated, and had a good ratio of fat to meat. The broth was a nice surprise as well! The mentaiko mazzemen was delicious, creamy and rich. Although I wished there were more of roe flavor. The spice seasonings helped enhance the noodles. Our waiter was also super attentive and welcoming. I love the vibes here and would definitely come back to try the drinks and other dishes!
Came here for dinner with some friends! Super easy to make
Came here for dinner with some friends! Super easy to make reservations online. I really like the grungey, nostalgic japanese feel inside. Extra points for projecting anime shows on the wall. The drinks are well made too. I really enjoyed my yakitori skewers, they're reasonably priced for being at a restaurant. The sauce was a bit too heavy for my tastes so maybe ask for less sauce if you want the traditional kare amount. Their matcha magarita is also very delicious.
Stumbled into this place with a friend completely on
Stumbled into this place with a friend completely on accident because our reservation at Sixty Three Clinton got nixed due to a burst pipe. Figured I needed to get completely hammered after my bad luck. And I knew izakaya would do the job. Probably my third Izakaya experience and easily my best. The employees have a deep knowledge of sakes and Japanese beers. ALL of the food we got was absolutely divine. Especially the kushiyaki items. Those combined with copious amounts of sakes I can't fully recall and Orions led to a truly religious escapade on the Lower East Side. I wasn't one of these soul-stirring, slightly aberrant individuals that believes strongly in some omnipresent invisible hand of fate before Izakaya Juraku. Now... I'm not so sure. I missed a starred meal, but that burst pipe led me to this sanctum. I cannot imagine an alternate universe without me knowing about Izakaya Juraku.
Had a great time with friends here for Friday night drinks.
It was a casual but intimate experience, and the bites we got were exceptional. We actually ordered the loaded karage fries 2x in the one sitting.
I'm back here again, but I've been ordering Izakaya Juraku
I'm back here again, but I've been ordering Izakaya Juraku from DoorDash since I don't have time to go in person. Get the Kiyo special!! Like Kiyo says on the description, just do it. I devoured mine in a couple minutes
We found Izakaya Juraku after a visit to the Tenement
We found Izakaya Juraku after a visit to the Tenement Museum...it's around the corner. A few of us are going to Tokyo and Osaka next month and we decided we needed to practice our Izakaya skills. We were SO happy we made the choice. There were 4 of us and we were promptly seated for our 715 reservation on a cold January Saturday night. While my friends had Japanese beer (excellent selection) I had a soju cocktail with fresh grapefruit (after a week in Mexico, I am still weaning myself off of Palomas) that was pretty tasty and large enough to serve as a refreshing beverage. Beyond a GREAT beer/sake/booze selection (I would give an 11 if they had Yamazaki 18 year!) the standouts were the food and the great service. We had SO MANY skewers. Each was at least pretty good and most were excellent. The highlights for our group were the mushrooms, the hokkaido scallops, and the pork belly, but they were all really tasty and well cooked. The karaage was perfectly fried, juicy and delicious. And the takoyaki were outstanding--even down to the dancing bonito flakes as the dish was brought out. And the yakiniku--the beef short ribs--we really perfectly cooked--tender but toothsome slices of pretty succulent beef in a slightly Korean almost bulgogi sauce. Really very good meal. We never made it to ramen but will next time, for sure. Prices are perfect, selection is really exactly what you want (I mean, you COULD add chicken hearts or chicken skin skewers) and the service was impeccable. I hope the neighborhood catches on and makes this a go-to joint that sticks around for years. Excellent evening, deserving of all FIVE stars!!
Awesome food and vibes in New York City
Wonderful for a quick beer and japanese specialties! Amazing selection of japanese beers and sake, wonderful gyoza, edamame and karaage (japanese fried chiken). Really the perfect blend of a pub and a japanese restaurant, all blended with japanese hip-hop music. The prices are on the low/average end of what you can find in Nyc and the people working in there are always happy to explain and guide you on your menu exploration. Don’t expect anything luxurious, just good food and good vibes.
Finishing up one of my last reviews of July to celebrate
Finishing up one of my last reviews of July to celebrate New Years. Why not? I went to this izakaya with a bunch of others several months ago as per most of my other recent reviews. Shoutouts first goes to their drink menu compared to even most other izakayas. They might not have the sake selection compared to some other places but the beer selection from all across Japan is better than most craft spots and they also have a wide variety of other liqueurs including a nice shochu collection to cocktails to other. I believe I had the Japas Black Daruma which is an imperial stout followed by some type of shochu drink later. The lighting was a bit dark for photos and the staff was friendly and dealt with our large group quite well. We had three different Yakitori; Chicken Thigh, Skirt Steak, and Hokkaido Scallop. The latter was the best of the group with very tender delicious scallops. The steak was alright and the chicken was decent. They would all make pretty good bar food while going through their drink selections. The Signature Karaage was very solid. It came out very freshly fried and was quite hot with tender chicken and a lightly spicy mayo. There was also an excellent version of the Pork Kakuni referring to a braised pork belly. Very tender pork with a lot of fat of course as expected and the shishito peppers on top was a nice touch. The following dishes were split between more people. The Gyudon or Gyu Don as listed on the menu was solid. Listed as braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion, the beef was tender and not too sweet compared to some other spots from the onions. The egg was properly made and overall it was a solid donburi. The Miso Bacon or Japanese pork belly marinated in red miso, Hitachino Anbai Ale, maple syrup and smoked with cherry wood was excellent. Very tender sweet pork. The portion is small for the price but they clearly put a lot of effort into it and it's not like they're marinating it in a cheap alcohol either so it's honestly worth it. We also got the Mentaiko Mazemen. The Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed. The noodle texture was good but I found that there wasn't enough Mentaiko. It was more like a creamy pasta and not salty enough for my liking. This was probably the other weakest dish along with the katsu listed below. The Pork Katsu Curry listed as Japanese curry with Mugi-Fuji pork cutlet and Japanese pickles was the other weakest dish. The curry even by the other Japanese curry standards was a bit on the light end and the pork while tender had a bit too much batter. Portion was decent but it was just OK. Outside of two of the entrees, the food was pretty good. Very good alcohol selection and the smaller plates in particular were excellent. There's better izakayas but still it's solid. Low 4.
Might be a bit of a stretch to call this an "anime-themed"
Might be a bit of a stretch to call this an "anime-themed" bar, HOWEVER, the decor is still super fun! Came last night on a Thursday around 7-ish; no wait time and they even seated me at a table without my whole party being there yet. Note: no backs on the chairstools here, so come correct with your posture and core strength. ALL of the staff are SUPER friendly, and the waiters were oh-so-attentive, especially Prescott! :D They played good music and the overall atmosphere was dim and chill. We got a variety of dishes including the brown butter ramen and seaweed salad, and a bottle of the flowery Sayuri sake, which were all decent. What I will recommend MOST though, is the signature karaage and the yakiniku! The karaage came out RIDICULOUSLY fresh, like I'm talking steaming, perfectly crispy, amazingly juicy inside, too hot to even touch with your fingers to rip a piece off at first, and oh-so-well-seasoned. Warning, the spicy mayo it comes with is INDEED actually spicy, and I don't do well with spice BUT I ATE IT and endured fiery breath, cause it was THAT worth it. The yakiniku was my mom's and I was low-key jealous because I'd recommend that over the ramen, hands down. Once again, DELICIOUSLY seasoned meat, also somehow slightly crispy on the outside but perfectly tender when bit into with an awesome sauce, and get a side of rice to go with it. I finally found some anime representation toward the back of the place, near the restroom, haha (which was ultra-clean!). But seriously, I'd recommend this place on the service alone; the super cool ambience and decorative touches (like the samurai sword door handles) are just an extra nice touch, and I would most definitely return to try that delicious-looking bacon I saw them cooking on mini-grills and then bringing the mini-grills with said bacon still on them directly to other patron's tables.
Exceptional authentic Japanese cuisine in the heart of New York
Well furnished, quiet and casual place, it feels like entering a small Japanese shop. Great welcome and professionalism in presenting and describing dishes on the menu and types of beers available, so many that you couldn't choose on your own. Excellent dishes and prices in line with Manhattan: the edamame with butter and garlic is absolutely worth trying, a real delight! If you like original Japanese cuisine you can't miss this restaurant! My compliments for everything!
Awesome Japanase bar restaurant; friendly and good
Friendly, helpful low key Japanese bar; restaurant. We did not have a reservation but they found us a table. They offer a bunch of skewers and both ramen and substantive dishes. i had a skewer, which is about four inches of food, of port belly. Was lovely. We shared some garlic-sautéed edamame which were fantastic. I then had a bowl of brown butter miso ramen with pork. Was excellent. Great broth, freshly cooked. My companion had an interesting bottle of beer, i was not drinking but they had a great looking selection of beers and other drinks
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Unsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answer